Viral Japanese Strawberry Cheesecake (No-Bake)

Spoon scooping creamy no bake viral Japanese strawberry cheesecake layered with biscuits from a glass dish.

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Viral Japanese Strawberry Cheesecake (No-Bake)

This viral Japanese-style strawberry cheesecake is a no-bake dessert that feels indulgent yet light. It's perfect for an easy, protein-packed treat.

Prep Time5

Chill Time5

Total Time5 5

Course: Dessert, Snack

Cuisine: Japanese

Keyword: cheesecake, Japanese Strawberry Cheesecake, No Bake Cheesecake, Strawberry Cheesecake, Viral Cheesecake, Viral Japanese Cheesecake, Viral Japanese Strawberry Cheesecake

Servings:

Author: Lama

Ingredients

1 cup Greek yogurt plain or vanilla
6 Tea biscuits similar plain biscuits
½ teaspoon Vanilla extract
3 Fresh strawberries finely chopped
Optional sweetener: maple syrup or honey

Instructions

In a container or jar, add the Greek yogurt you plan to use for eating, chopped strawberries, and vanilla extract. Mix well until evenly combined.
Insert the tea biscuits vertically into the yogurt mixture so they are standing up and slightly submerged.
You can use more or fewer biscuits depending on how thick you want the cheesecake texture.
Cover and refrigerate for at least 5 hours or overnight. The biscuits will soften and absorb moisture, resultingin a thick, cheesecake-like consistency.
Once set, you can either gently mix everything together or simply scoop and enjoy straight from the container.

Notes

Use thick Greek yogurt: Full-fat or extra-thick Greek yogurt gives the creamiest, most cheesecake-like texture.

Adjust biscuit quantity: More biscuits will create a firmer, sliceable texture, while fewer biscuits keep it softer and more scoopable.

Sweeten to taste: If using plain tea biscuits, add 1–2 teaspoons of maple syrup or honey to the yogurt mixture. If using sweet cookies like Biscoff, you don’t need to add extra sweetener.

Chill longer for best results: The longer it chills, the thicker and more cheesecake-like it becomes. While 5 hours works, overnight chilling gives the thickest, most authentic cheesecake consistency.

Mix or layer: You can gently mix before serving or keep the layers intact for a more “cheesecake jar” look.

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