Whipped Coffee Mousse (in 5 Minutes)
Treat yourself to the fluffiest, creamiest coffee mousse you can make in just five minutes! All you need is instant coffee, water, coconut sugar, and ice. Watch it turn into a frothy, dreamy treat, and the best part? You can even freeze the leftovers to enjoy later!
Servings: 2 servings
Equipment
- food processor or High Speed Blender
Ingredients
- 2 tbsp Instant coffee
- 3 tbsp Sugar or coconut sugar
- 2 tbsp Hot water
- ½ cup Ice
- 2-3 tbsp Cold water added only as needed
- Cacao powder optional
Instructions
- Add the instant coffee, sugar, and hot water to a food processor or high-speed blender.
- Blend until the mixture becomes thick, pale, and fluffy.
- Add the ice and blend briefly until cold and mousse-like.
- Add cold water 1 tablespoon at a time only if needed to reach the consistency you want.
- Spoon into a glass and dust with cacao powder.
Notes
Use very cold water and ice for the best texture and frothiness.
Add water gradually until you reach your preferred consistency. More water makes the mousse lighter, while less water keeps it thicker.
Taste before serving and adjust the sugar, honey, or coconut sugar to suit your preference.
Chill your serving glass beforehand to keep the mousse cool and refreshing.
Store in the freezer for up to 1 week. Let it thaw slightly and re-blend or stir before enjoying.
Nutrition
Serving: 2servings | Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 177mg | Sugar: 18g | Calcium: 9mg | Iron: 0.2mg