Boiled Potatoes with Dried Herbs
These simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs will give your typical potatoes a boost of flavor.
Ingredients
- 4 Idaho Potatoes
- 3 tablespoons Olive Oil
- ½ teaspoon garlic powder
- ½ teaspoon sumac
- ½ teaspoon dried mint
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Boil potatoes until fork tender ,about 20 minutes.
- Once the potatoes have cooled, peel off the skin using your hands or you can run the hot potatoes under cool water and peel.
- Slice the potato in half vertically, then cut into cubes.
- Drizzle with olive oil, sumac, garlic powder, dried mind, salt and black pepper.
Notes
- You can use any type of potatoes in this recipe, but I like to use Idaho/ Russet/ Yukon/ Golden potatoes. They have a creamy texture that isn't too starchy or waxy.
- Leftovers: If you have any of these boiled garlic potatoes left, store them in a tightly sealed container in the refrigerator for 2-3 days.