Gluten Free All Purpose Dough (Quick 10 Minute Dough)
This Gluten Free All Purpose Dough (Quick 10 Minute Dough) is quite tasty, & you won't tell the difference between it and wheat flour dough.
Prep Time10 minutes mins
Total Time8 minutes mins
Course: bread, dough
Cuisine: American
Keyword: all purpose dough, glute-free recipes, gluten-free dough, quick 10 minute dough
Servings: 4 servings
Author: Lama
- 1 cup gluten free flour or self rising gluten free flour
- ½ cup + 1 tablespoon Greek yogurt or vegan Greek yogurt for vegans
- 1½ teaspoons baking powder
In a large bowl mix together the gluten free flour, baking powder and Greek yogurt.
Using your hands squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough.
The dough should feel damp but soft, smooth and not stretchy. It will not feel like the gluten dough, this will feel slightly different.
Top Tips
- Make sure your ingredients are sitting at room temperature before making the dough.
- Mix the flour and the baking soda thoroughly before adding the Greek yogurt.
- Longer mixing times are preferred in gluten-free baking since this allows the flour to absorb the water.
- I don't recommend freezing the quick 10 minute dough, but you can prepare it for up to 4 hours prior to cooking it. Try not to exceed the 4 hours because your dough will become sticky.
- If you want to make a bigger batch, just double or triple the ingredients.
- You can bake your gluten free dough in the air-fryer if you'd like.
Calories: 101kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.01mg | Sodium: 159mg | Potassium: 0.5mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0.01IU | Calcium: 108mg | Iron: 1mg