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    Home » Breakfast

    June 24, 2022

    Gluten Free All Purpose Dough (Quick 10 Minute Dough)

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    The best Gluten Free All Purpose Dough that anyone can, and should make is here. Even if you’ve never made gluten free dough before, you must try this miracle dough!

    Made with 3 simple ingredients, this Quick 10 Minute Gluten-free Dough is perfect for homemade pizza, bagels, pies, flatbreads, desserts, and more! It also doesn’t require any resting or leavening, making it a great recipe for your busy days!


    Best Gluten Free All Purpose Dough

    perfect gluten free dough in a glass bowl
    A yeast free, gluten free dough

    Ever since I published my 10 minute dough recipe (all purpose dough) for the first time , I’ve been receiving questions about how to make a gluten-free version.

    I don’t ever publish a recipe on the blog unless I’ve made it successfully as written, multiple times. So, I’m proud to share with you today my no-fail, miracle, delicious gluten-free dough which you can use to make a variety of recipes. No yeast, no eggs, and no fussy ingredients are required! And the best part? No one will believe it’s gluten free!


    The Miracle Dough

    white gluten free all purpose dough perfect for all your baked goods
    On a gluten free diet but craving pizza? Don’t worry I’ve got you covered!

    Gluten-free Dough

    Dough is used to make a wide range of delicacies, including cookies, cakes, and pies, as well as savory dishes like pizzas and empanadas. Most doughs, however, are made using all-purpose flour, which contains gluten.

    Access to gluten-free dough might be difficult for those who have a gluten allergy, celiac disease, or are following a gluten-free diet.

    Fortunately, with the correct ingredients and proper cooking techniques, you can prepare a gluten-free multi-purpose dough that will work for any recipe you choose to make.

    You will have success in gluten free baking if you start with a good recipe (my part! ), use correct ingredients (our part! ), and measure ingredients properly (your part!).


    Gluten Free Dough Ingredients

    gluten free dough ingredients: Greek yogurt, baking powder, and gluten free all purpose flour
    3 simple ingredients

    You’ll Only Need 3 Ingredients to Make this Miracle Dough

    You only need a few ingredients to make this miracle dough and guess what? You don’t need instant yeast or active dry yeast. The result is golden brown thin crust, a fluffy with a great dense chew, and a crispy bottom. And here’s the best part: It comes together easy peasy, just like quick bread.

    You will only need these few ingredients to make this gluten-free dough:

    Gluten-free flour: I use gluten-free flour

    Yogurt: Greek yogurt is the best choice for dough. It results in a sturdy, fluffy dough. For a vegan dough, you can use vegan Greek yogurt.

    Baking Powder: Almost all gluten free baked or fried goods need baking powder to help them rise.


    What to Use this Dough for?

    Similar to its glutenous all purpose dough cousin, you can use this dough for zaatar flat bread, veggie pies, cheese pies, spinach pies, meat pies, etc…

    You can also make some flat bread and slather with your favorite toppings. Try some labneh and veggies for a perfect breakfast!


    Frequently Asked Questions (FAQs):

    Which gluten-free flour works well with the gluten-free dough?

    It’s essential to use the correct gluten free flour. It is the most important component for a gluten-free dough. I used King Arthur’s Gluten Free Flour 1:1 ratio.

    Is it possible to make the gluten free-dough with plain yogurt?

    Regular yogurt, often known as plain yogurt, is not recommended for the dough. Plain yogurt is far too thin to make a sturdy, fluffy dough. The best yogurt for this recipe is one that is naturally thick and tangy, and can stand up to the flour (Greek yogurt).

    How does the gluten free pie crust taste?

    This gluten free pie crust is very similar to the regular crust made with white flour! You can barely tell the difference!

    How long does it take to cook this 3-ingredient dough?

    Cooking time varies depending on the recipe, but 2 ingredient dough typically takes 17-20 minutes to prepare.
    The cooking time will be less for recipes that use smaller portions of the dough, such as bagels. It will take closer to 20 minutes for pizza dough, which uses the full batch as one.

    Can I replace self-rising flour with cassava flour, almond flour, tapioca flour, or coconut flour?


    No, almond flour and coconut flour cannot be used in place of gluten free flour.
    If you use different flour, the dough will become extremely sticky and will not cook properly. It will also take much longer to prepare and will lack the desired flavor.

    Do you need xanthan gum or guar gum for this dough?

    Not at all. The recipe works perfectly without them


    Top Tips

    • Make sure your ingredients are sitting at room temperature before making the dough.
    • Mix the flour and the baking soda thoroughly before adding the Greek yogurt.
    • Longer mixing times are preferred in gluten-free baking for best results since this allows the flour to absorb the water.
    • I don’t recommend freezing the quick 10 minute dough, but you can prepare it for up to 4 hours prior to cooking it. Try not to exceed the 4 hours because your dough will become sticky.
    • If you’re not using the dough immediately, put it in a small bowl and cover it with a plastic wrap, and put it in a warm place.
    • If you want to make a bigger batch, just double or triple the ingredients.
    • You can bake this easy gluten free dough in the air-fryer if you’d like.
    • You can add a pinch of sea salt or kosher salt to the dough if you like.
    • Making pizza? Just place the gf dough in the pizza pan, top it with some tomato sauce and your favorite toppings. You’ll get the best gluten-free pizza ever!

    Gluten Free All Purpose Dough (Quick 10 Minute Dough) Ingredients

    • gluten free flour, or self rising gluten free flour
    • baking powder
    • Greek yogurt, or vegan Greek yogurt for vegans.

    How to Make this All Purpose Gluten Free Dough

    Measure Your Ingredients

    one cup of gluten free all purpose flour

    First, measure your dry ingredients properly.


    10 Minute Gluten Free dough ingredients mixed in a glass bowl

    Next, in a large bowl mix together the gluten free flour, baking powder and Greek yogurt.


    gluten free 10 minutes dough ingredients mixed together in a glass bowl

    Using your hands squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough ball.


    gluten free dough made with gf all purpose flour

    The dough should feel damp but soft, smooth, and not stretchy.


    perfect round shaped gluten free yeast free dough

    It will not feel like the gluten dough, this will feel slightly different.

    Now Place the ball of dough on a floured piece of parchment paper, then roll it in the flour.

    Top the dough with the second parchment paper.

    Then, using a rolling pin, gently roll the dough flat but don’t press too hard. Then, turn the parchment paper, and roll the dough in width.

    Use the dough to make your favorite pizza, flat bread, etc…


    More Gluten-Free Recipes You Must Try:

    • Gluten-Free Zaatar Flat Bread (No Yeast)
    • Creamy Vegan Rice Pudding (Dairy & Gluten Free)
    • Creamy Brown Lentil Dahl (Vegan & Gluten-Free)
    • Gluten Free Cookies
    • Gluten Free Pancakes
    • Vegan Banana Blender Pancakes
    • Shredded Brussels Sprouts Salad
    • Mediterranean Lentil Soup
    • Best Almond Flour Chocolate Chip Cookies
    • Zucchini Egg Skillet
    • Vegan Golden Coconut Milk Lentil Stew

    Gluten Free All Purpose Dough (Quick 10 Minute Dough)

    Lama
    This Gluten Free All Purpose Dough (Quick 10 Minute Dough) is quite tasty, & you won't tell the difference between it and wheat flour dough.
    5 from 15 votes
    Print Recipe Comment Pin Recipe
    Prep Time 10 mins
    Total Time 8 mins
    Course bread, dough
    Cuisine American
    Servings 4 servings
    Calories 101 kcal

    Ingredients
      

    • 1 cup gluten free flour or self rising gluten free flour
    • ½ cup + 1 tablespoon Greek yogurt or vegan Greek yogurt for vegans
    • 1½ teaspoons baking powder

    Instructions
     

    • In a large bowl mix together the gluten free flour, baking powder and Greek yogurt.
    • Using your hands squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough.
    • The dough should feel damp but soft, smooth and not stretchy. It will not feel like the gluten dough, this will feel slightly different.

    Video

    Notes

    Top Tips

    • Make sure your ingredients are sitting at room temperature before making the dough.
    • Mix the flour and the baking soda thoroughly before adding the Greek yogurt.
    • Longer mixing times are preferred in gluten-free baking since this allows the flour to absorb the water.
    • I don’t recommend freezing the quick 10 minute dough, but you can prepare it for up to 4 hours prior to cooking it. Try not to exceed the 4 hours because your dough will become sticky.
    • If you want to make a bigger batch, just double or triple the ingredients.
    • You can bake your gluten free dough in the air-fryer if you’d like.

    Nutrition

    Calories: 101kcalCarbohydrates: 22gProtein: 3gFat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 0.01mgSodium: 159mgPotassium: 0.5mgFiber: 3gSugar: 1gVitamin A: 0.01IUCalcium: 108mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

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      Recipe Rating




    1. Angela says

      June 25, 2022 at 9:42 pm

      5 stars
      I’ve been searching for a gluten free dough for a long time, but all I used to find was complicated recipes! I’m so glad I found your recipe, it seems so easy to make with just a few ingredients

      Reply
      • Lama says

        October 09, 2022 at 2:52 pm

        Excellent! Now you have a simplified recipe 🙂

        Reply
    2. Mira says

      June 29, 2022 at 8:50 pm

      5 stars
      I’m so excited!! This is my first successful gluten free dough after many failures and with only few ingredients. Thankssss

      Reply
    3. Lisa says

      July 05, 2022 at 9:14 pm

      5 stars
      I’ve been struggling with gluten free recipes for a while but this one was just perfect with only a few ingredients

      Reply
      • Lama says

        July 08, 2022 at 7:03 pm

        I am so passionate about my gluten free bread recipes since some people struggle with it so this makes me so happy!

        Reply
    4. Lynn says

      July 14, 2022 at 8:44 pm

      5 stars
      Can I use this dough for spinach pies?

      Reply
      • Lama says

        August 31, 2022 at 4:21 pm

        This dough cannot be used for spinach pies. It is not that elastic like regular dough. It will require a whole different recipe for gluten free dough which is not as simple as this one. You can make flat breads with this dough and make pies, pizza, naan ect.

        Reply
    5. Luna says

      July 16, 2022 at 8:32 pm

      5 stars
      This dough was perfect with pizza. The crust was crunchy and the texture was great. Thx

      Reply
      • Lama says

        July 30, 2022 at 7:00 pm

        Awesome! Happy to hear that!

        Reply
    6. Dima says

      July 22, 2022 at 9:29 pm

      5 stars
      This dough is just perfect. I would really appreciate if you share with us more gluten free recipes ☺️

      Reply
      • Lama says

        July 29, 2022 at 9:40 pm

        Will do! 🙂

        Reply
    7. Sue says

      August 02, 2022 at 8:40 pm

      5 stars
      Thanks for sharing this amazing dough! It’s very easy to prepare and budget friendly too. Thank you again for all the recipes and ideas you share with us. I’m really grateful

      Reply
      • Lama says

        August 31, 2022 at 4:18 pm

        Makes my heart really happy! 🙂

        Reply
    8. Manal says

      August 10, 2022 at 8:49 pm

      5 stars
      Such an amazing dough. Made manakeesh for breakfast today and they were so delicious ☺️

      Reply
    9. Lora says

      September 02, 2022 at 5:30 pm

      5 stars
      Honestly I’ve tried all your dough recipes and they all turned out amazing. Thank you

      Reply
      • Lama says

        September 06, 2022 at 12:37 pm

        Excellent to hear this Lora! I have a great tortilla gluten free recipe coming out soon!

        Reply
    10. Jodi says

      October 12, 2022 at 2:40 pm

      Is there a substitute for yogurt for a dairy free option?

      Reply
      • Lama says

        October 12, 2022 at 2:50 pm

        Yes, you can use the same amount with dairy free yogurt!

        Reply
    11. Lance Leis says

      November 24, 2022 at 1:08 am

      So am I understanding correctly you recommend using old fashion oats in place of gluten free flour?

      Reply
      • Lama says

        December 15, 2022 at 5:38 pm

        Hi Lance, my apologies but that was a complete mistake! I removed and fixed the error. Only use gluten free flour 1:1 ratio flour. For instance I used the unbleached gluten free flour by King’s Arthur :). I hope this helps and thank you for bringing this to my attention!

        Reply
    12. Eman says

      January 04, 2023 at 6:19 pm

      5 stars
      Thank you so much for this simple, versatile dough recipe!! I have struggled for so many years not knowing how to make dough, better yet, bread. Now I’m making bread loafs!

      Reply
      • Lama says

        January 09, 2023 at 4:14 am

        Hi Eman! So glad to hear that you are enjoying this popular dough recipe! Indeed, it is so versatile as well! Thank you so much for the feedback! 🙂 -Lama

        Reply
    13. Deedra says

      March 11, 2023 at 3:29 am

      Hello if I am making this for 12 rolls how many times would I have to do this recipe?

      Reply
      • Lama says

        March 22, 2023 at 10:50 pm

        Hi Deedra! If you follow the gluten free recipe, it makes 4 servings so you would make it 3 times 🙂

        Reply
    14. Layla says

      March 17, 2023 at 8:54 am

      Hi! Id just like to know can i fry this dough?

      Reply
      • Lama says

        March 21, 2023 at 2:49 am

        Hi Layla, I personally haven’t tried frying this dough.

        Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

    About Me!

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