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5 from 4 votes

Air Fried Cilantro Chicken Egg Rolls

A golden crispy appetizer packed with savory flavors!
Prep Time20 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: air fried egg rolls, air fried tortilla, chicken egg rolls, cilantro chicken, egg rolls
Servings: 12 egg rolls
Author: Lama

Ingredients

  • 2 lbs chicken breast diced small
  • 12-14 egg rolls thawed
  • 3 tablespoons olive oil
  • salt to taste
  • ½ teaspoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • ½ tablespoon cumin powder
  • 1 12 oz can corn drained

Almond Cilantro Sauce

  • ¼ cup fresh cilantro
  • ¼ cup raw almonds
  • 2 tablespoons white vinegar
  • 3 tablespoons olive oil
  • ⅛ teaspoon salt
  • 3 tablespoons honey
  • ⅛ teaspoon cumin

Instructions

Egg Rolls

  • Cut the chicken breast into cubes, add seasonings, and sauté. Add corn right before you turn off the heat.
  • Thaw out the egg rolls ahead of time. You can spread them out a few at a time to make the folding process a little quicker.
  • Add the chicken filling into each wrap and roll them up.
  • Air Fry at 400 F for 6 to 8 minutes until golden and crispy. Dip in the sauce and enjoy!

Almond Cilantro Sauce

  • Put all the ingredients into a blender and mix. Or put into a bowl and mix with a hand blender. Enjoy!

Almond Cilantro Sauce

  • Add ingredient together in a small food processor or use an immersion hand blender. Pulse until it is combined. You can choose to combine until smooth or in small pieces like I did.