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A double chocolate banana bread loaf with chocolate chips on top.
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Almond Flour Double Chocolate Banana Bread

Dairy-free, gluten-free, paleo-friendly Double Chocolate Banana bread is a dream come true. It is extra soft, moist, and decadent bread! Enjoy it with a cup of coffee. Rich and delish!
Prep Time10 minutes
Cook Time40 minutes
Total Time47 minutes
Course: bread, Breakfast, Snack
Cuisine: American
Keyword: banana bread, chocolate banana bread, gluten-free bread, paleo bread, vegan bread
Servings: 10 servings
Author: Lama

Ingredients

  • 2 Medium bananas
  • 3 Eggs
  • ¼ cup Almond butter
  • ½ cup Coconut sugar
  • 2 cups Almond flour
  • ¼ cup Cocoa powder
  • 1 cup Dark chocolate chips
  • 3 teaspoons Baking powder
  • ½ teaspoon Sea salt

Instructions

  • Preheat the oven to 350F.⁣⁣⁣
  • In a large bowl, mash the bananas.⁣⁣⁣
  • Whisk in the eggs, almond butter, and coconut sugar.⁣⁣⁣
  • Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.⁣⁣⁣
  • Fold in the chocolate chips. Save some for the top.
  • Line a bread pan with parchment paper. Fold and tuck the parchment paper around the edges.⁣⁣⁣ Pour the batter into the lined bread pan.
  • Drizzle some additional almond butter on top (optional). Use a toothpick or bamboo stick and create swirls.
  • Top the banana chocolate bread with chocolate chips.⁣⁣⁣
  • Bake the double chocolate banana bread for 40 minutes. Allow it to cool before serving. Serve and enjoy.

Notes

Check out these pro tips.
T1: The best way to mash the bananas is by using a potato masher or a fork on a plate.
T2: After you melt the almond butter, allow it to cool before adding it to the mixture. Hot melted butter may affect the final texture of the bread.
T3: Make sure to take the eggs out of the fridge ahead of time so they come to room temperature before using them.
T4: Choose overripe bananas. They have an extra sweetness. They are also moist and easy to mash.
T5: Do not scoop the flour with a measuring cup. First, stir the flour with a spoon then spoon it into the cup to create air pockets.

Nutrition

Serving: 10slices | Calories: 334kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 298mg | Potassium: 296mg | Fiber: 5g | Sugar: 15g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg