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A refreshing avocado smoothie.
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5 from 7 votes

Avocado Smoothie

This is the perfect smoothie cup for your sweet moments. It is rich in fruits and nuts that are loaded with the healthy nutrients your body needs.
Prep Time5 minutes
Total Time12 minutes
Course: beverages, brunch, Snack, sweets
Cuisine: American
Keyword: avocado, avocado banana smoothie, avocadosmoothie, creamy avocado smoothie, healthy desserts, smoothie
Servings: 4 servings
Author: Lama

Equipment

Ingredients

  • 2 Hass avocados Large
  • 1 Banana Large
  • 1 cup Milk (Dairy or non-dairy: Oat, Almond, Coconut, or your favorite)
  • 4 tablespoons Honey or maple syrup (or Coconut Sugar, or sugar-free option like Xylitol)

Toppings

  • ¼ cup Ricotta cheese whipped (optional — omit for lighter calories or a dairy-free version)
  • Soaked raw nuts like slivered almonds or pine nuts
  • Sliced strawberries, bananas, mango, kiwi pineapple or of your favorite fruit
  • Extra drizzle of honey, maple syrup, or sugar-free sweetener

Instructions

  • In a blender, add the avocado, banana, milk of choice, and sweetener (honey, maple syrup, or alternative). Blend on medium speed until smooth and creamy.
  • Transfer the mixture into an airtight container or serving bowl. Cover and refrigerate for at least 1–2 hours to allow it to chill and set into a pudding-like consistency.
  • Place it in the fridge for, at least, an hour before serving. 
  • Top with your favorite fruit, ashta or whipped ricotta cheese, a drizzle of honey or maple syrup and soaked nuts.

Whipped Ricotta (Optional)

  • In a small bowl, whisk together ¼ cup ricotta cheese with 2 tablespoons of honey or maple syrup until smooth and fluffy.
  • Before serving, top the chilled avocado banana cream with fresh Fruit, soaked Nuts, and (if using) whipped Ricotta. Drizzle with Honey, Maple Syrup, or a sugar-free syrup if desired.
  • Serve cold and enjoy as a light meal or healthy dessert.

Video

Notes

Milk Options: You can use dairy milk for a creamier, protein-rich base, or non-dairy alternatives (oat, almond, or coconut) for a vegan and lighter version.
Ricotta Cheese: Completely optional — adds richness and protein. Omit for fewer calories or replace with Greek yogurt for a tangy twist.
Sweeteners: Honey, maple syrup, or coconut sugar give a natural sweetness. For sugar-free, try monk fruit, stevia, or xylitol.
Consistency: For a thicker pudding-like result, add extra avocado. For a thinner smoothie, add more milk.

Nutrition

Serving: 4servings | Calories: 314kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 712mg | Fiber: 8g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 13mg | Calcium: 122mg | Iron: 1mg