Course: beverages, brunch, Snack, sweets
Cuisine: American
Keyword: avocado, avocado banana smoothie, avocadosmoothie, creamy avocado smoothie, healthy desserts, smoothie
Milk Options: You can use dairy milk for a creamier, protein-rich base, or non-dairy alternatives (oat, almond, or coconut) for a vegan and lighter version.
Ricotta Cheese: Completely optional — adds richness and protein. Omit for fewer calories or replace with Greek yogurt for a tangy twist.
Sweeteners: Honey, maple syrup, or coconut sugar give a natural sweetness. For sugar-free, try monk fruit, stevia, or xylitol.
Consistency: For a thicker pudding-like result, add extra avocado. For a thinner smoothie, add more milk.
Serving: 4servings | Calories: 314kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 712mg | Fiber: 8g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 13mg | Calcium: 122mg | Iron: 1mg