Banana Blender Pancakes
These Vegan Banana Blender Pancakes are super easy to make, super tasty to enjoy. They are a guilt-free food. Mix the ingredients and pour the batter. Boom! They are ready!
Servings: 5 servings
Equipment
- Blender
Ingredients
- 2 large Bananas
- 1½ cup Milk or milk of choice
- 2½ cups Old fashioned oats
- 1 tablespoon Baking power
- 1½ teaspoons Pure vanilla extract
Instructions
- Place all ingredients in a blender and mix.
- Meanwhile, heat a large skillet on high heat for about four minutes, then lower to low heat.
- Use a ladle to spoon some batter onto the pan. Flip after a few minutes, then place on a lined plate with a paper towel.
- Once cooled, enjoy with honey, fruit and take it up a notch by adding your favorite whipping cream. You can keep it dairy-free by adding coconut whipping cream!
Video
Notes
Oats First: Blend oats first so you can get fine oat flour. Then, add the rest of the ingredients.
Allow Batter to Rest: Let the pancake batter sit for 5-10 minutes. Then, the oats absorb some liquid and the pancakes will be fluffier.
Test the Pan: Start with a small test pancake to check the heat level and required consistency. Then, the rest will come out perfectly.
Flipping: If you flip the pancake too soon, it will fall apart. If you flip it too often, it will lose the fluffy texture. So, flip each pancake once after the first side is entirely cooked.
Skillet Preparation: You have to be sure that the skillet has completely heated up before pouring the batter. Do not forget to lower the heat so the inside of the pancake gets cooked. You want them to cook properly without burning the outside.