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–+ servings
pancakes made with bananas, almond, old fashioned oats, baking powder, and pure vanilla topped with banana and strawberry
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5 from 1 vote

Banana Blender Pancakes

These Vegan Banana Blender Pancakes are super easy to make, super tasty to enjoy. They are a guilt-free food. Mix the ingredients and pour the batter. Boom! They are ready!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, brunch, Dessert, low carb, sweets
Cuisine: American
Keyword: banana pancakes, healthy pancakes, oat pancakes, pancakes for breakfast, quick and easy pancakes, vegan pancakes
Servings: 5 servings
Author: Lama

Equipment

Ingredients

  • 2 large Bananas
  • 1½ cup Milk or milk of choice
  • 2½ cups Old fashioned oats
  • 1 tablespoon Baking power
  • 1½ teaspoons Pure vanilla extract

Instructions

  • Place all ingredients in a blender and mix.
  • Meanwhile, heat a large skillet on high heat for about four minutes, then lower to low heat. 
  • Use a ladle to spoon some batter onto the pan.  Flip after a few minutes, then place on a lined plate with a paper towel. 
  • Once cooled, enjoy with honey, fruit and take it up a notch by adding your favorite whipping cream. You can keep it dairy-free by adding coconut whipping cream! ⁣

Video

Notes

Oats First: Blend oats first so you can get fine oat flour. Then, add the rest of the ingredients.
Allow Batter to Rest: Let the pancake batter sit for 5-10 minutes. Then, the oats absorb some liquid and the pancakes will be fluffier.
Test the Pan: Start with a small test pancake to check the heat level and required consistency. Then, the rest will come out perfectly.
Flipping: If you flip the pancake too soon, it will fall apart. If you flip it too often, it will lose the fluffy texture. So, flip each pancake once after the first side is entirely cooked.
Skillet Preparation: You have to be sure that the skillet has completely heated up before pouring the batter. Do not forget to lower the heat so the inside of the pancake gets cooked. You want them to cook properly without burning the outside.
      Banana Choice: When choosing the banana for this recipe, pick ripe ones. They will give an extra subtle sweetness to the pancake.

      Nutrition

      Serving: 5g | Calories: 251kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 285mg | Potassium: 454mg | Fiber: 6g | Sugar: 11g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 255mg | Iron: 2mg