Better Than Restaurant Sushi Sauce (Easy Homemade Spicy Mayo Recipe)

Chopsticks dipping the sushi in spicy mayo sauce.

5 from 5 votes

Better Than Restaurant Sushi Sauce (Easy Homemade Spicy Mayo Recipe)

This creamy homemade sushi mayo sauce is sweet, savory, buttery, and packed with flavor using simple pantry ingredients. Perfect for drizzling over sushi bakes, shrimp, rice bowls, fries, seaweed wraps, and more.

Prep Time2

Total Time2

Course: dip, sauce

Cuisine: American, Chinese, Japanese

Keyword: Mayo sauce for sushi, recipe sauces with mayonnaise, sushi sauces

Servings: servings

Author: Lama

Ingredients

1 cup Mayonnaise or avocado mayo
3 tablespoons Soy sauce
2 tablespoons Butter softened or melted
1 tablespoon Honey or maple syrup
⅛ teaspoon Garlic powder
⅓ teaspoon Paprika

Instructions

Combine the mayonnaise, soy sauce, melted butter, honey or maple syrup, garlic powder, and paprika in a small bowl until smooth and well combined. Taste and adjust the sweetness if needed by adding a little more honey or maple syrup.
Use it with your favorites like sushi, fries, veggies, fried shrimp, cooked shrimp, seaweed wraps, and more.

Notes

Note 1: Keep leftovers of the mayo sauce in an airtight container in the fridge.

Note 2: Double or triple the ingredients to make a larger amount of sauce and keep them in a sealed jar or a squeeze bottle and keep it in the fridge.

Note 3: To make it hot and spicy, you can add hot red pepper flakes, hot sriracha sauce, or any hot sauce to your bowl. Mix and enjoy!

Nutrition