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Indulgent cream cheese frosting in a glass bowl, with a lavish golden spoon poised for a delightful scoop. The luxurious swirls of the frosting glisten, promising a heavenly blend of sweetness and sophistication in every golden-touched bite.
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4.91 from 11 votes

Cheese Cream Frosting

Cream Cheese Frosting is super soft, super tasty. Form a mountain of fluffy cheesy cream on top of your cupcake and enjoy the divine taste.
Prep Time10 minutes
Total Time7 minutes
Course: Dessert, dip, Snack
Cuisine: American
Keyword: cake, cinnamon roll, cream cheese frosting, frosting, frosting with cheese, icing
Servings: 8 servings
Author: Lama

Equipment

  • Hand Mixer

Ingredients

  • 1½ blocks (12 oz) Cream cheese room temperature
  • ½ cup Unsalted Butter 1 stick
  • 1 cup Powdered sugar
  • ½ teaspoon Vanilla extract
  • 1-2 tablespoons Heavy cream Optional (for softer texture)

Instructions

  • Make sure the cream cheese is softened to room temperature. This will help it mix more smoothly.
    cream cheese in a glass bowl
  • Add the cream cheese, butter, powdered sugar, and vanilla extract to a large mixing bowl.
    adding some vanilla to the cream cheese frosting before combining the ingredients with a hand mixer
  • If you want a softer frosting, add heavy cream 1 teaspoon at a time, mixing between additions.
    adding milk to the cream cheese frosting before mixing it
  • Use immediately or refrigerate briefly if you need a firmer consistency for piping.
    Indulgent cream cheese frosting gracefully piled in a bowl, its creamy texture inviting a delightful culinary experience. The soft, billowy swirls showcase the rich and velvety consistency, promising a heavenly taste that complements any dessert creation.

Notes

  • Use full-fat cream cheese: This is non-negotiable for structure and flavor.
  • Room temperature matters: Cold ingredients cause lumps. Let cream cheese and butter sit out for 30–45 minutes.
  • Control your texture:
    • For thick, sturdy frosting (layer cakes): skip heavy cream and add extra powdered sugar if needed.
    • For soft, fluffy frosting (cupcakes or cinnamon rolls): add heavy cream and beat just until airy.
  • Don’t overbeat: Overmixing warms the frosting and breaks its structure. Stop once it holds soft peaks.

Fix Common Problems

  • Too soft or runny?
    Refrigerate for 15–20 minutes or add a little more powdered sugar.
  • Too thick?
    Add heavy cream or milk 1 teaspoon at a time.
  • Lumpy texture?
    Ingredients were too cold — beat briefly on medium speed to smooth it out.

🍰 Ways to Use Cream Cheese Frosting

  • Spread on cakes (carrot cake, red velvet, spice cake)
  • Swirl onto cupcakes or muffins
  • Drizzle over cinnamon rolls or sweet breads
  • Use as a filling for sandwich cookies or whoopie pies
  • Spread on banana bread or pumpkin bread for an indulgent twist

Nutrition

Serving: 8servings | Calories: 168kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 3mg | Potassium: 6mg | Sugar: 15g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.01mg