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Sweet, smooth, and silky! It is the best Cream Cheese Frosting you will ever make. A delicious cupcake buried under a mountain of cheesy frosting is simply irresistible!
It can be ready in no time. All you need is four ingredients and a bowl. Prepare some sugar, vanilla, milk, and cream cheese. It is the star of birthday parties, friends’ gatherings, and a late-night sugar craving.
Cheese Cream Frosting
What Is Frosting?
The frosting is a thick and fluffy coating on the outside of a cake. Its texture is usually creamy. It tastes like butter. Cream cheese frosting is super soft to touch. When you taste it, you will get a thick, sweet, and gooey cream simply melting in your mouth.
A Five Star Cream Cheese Frosting
Frosting or Icing?
Frosting and icing can be used interchangeably. However, to be more specific, icing usually has a thin texture. It is used as a layer within the cake. Also, icing is perfect to glaze over baked goods. Its basic ingredient is sugar.
On the other hand, frosting is thicker than icing. It has to include fats which make its texture fluffier than icing. It is used to coat the cake or form swirling shapes on top. You can add food color to make the cream more appealing.
What a Fluffy Texture! Irresistible!
Can I Pipe my Cream Cheese Frosting?
Of course yes! What a wonderful way to decorate your cupcake! You can from different shapes especially if you use food coloring. Your cake will look amazing.
Surprise your guests with the sheer perfection of the frosting on top of your delicious cupcake. Use a piping tip to get various beautiful shapes in no time.
Super Soft! Super Tasty! Try It Now!
If you do not have a piping tip, you should not worry. First, set your cream cheese frosting in a zip lock bag and cut its lower edge the same size as a tip. The shape will differ, but it will still look beautiful.
The second way is to use a long knife. Scoop the frosting directly on top of the cake. Then, smooth it out to form an even layer. Keep moving the cream cheese frosting till it reaches the edge of the cake. Decorate it with fruits. Divine!
Cream Cheese Frosting Is My Favorite!
Try the Quick and Easy Cream Cheese Frosting!
Do you like to try something special? Why not! Pipe this fluffy creamy frosting on top of Easy One Bowl Banana Cake or Valentine’s Day Surprise Cake.
Go ahead and add some to your Carrot Cake or Red Velvet Cake. Dip each piece in some frosting and enjoy. Your taste buds will be delighted!
Fluffy Frosting For your Favorite Cupcake
The Ingredients Are in your Kitchen Pantry! Give It aTry!
Prepare the cream cheese in a bowl.
Whisk the cheese using a hand mixer.
Add milk to the wipped cream cheese.
Vanilla is a great adding for this recipe!
Add sugar and whip!
Whip till you have a creamy fluffy texture.
Tips to Make the Best Cream Cheese Frosting
In my recipe, I have set the ingredients for a medium consistency. But, you can adjust it to your liking.
If you like your frosting to be looser, closer to icing, simply add 1 tablespoon of milk at a time until desired consistency is achieved.
However, if you like your icing to be thicker, simply add 1 tablespoon of sugar at a time until desired consistency is achieved.
If you want it to be thicker but not extra sweet, you can add a teaspoon of cornstarch or more until it has the texture you like.
Share and Pin the Amazing Cream Cheese Frosting!
Frequently Asked Questions
If your frosting have lumps, it is recommended to sift your sugar before mixing it with cream cheese.
If you have frosting leftovers, set them in an airtight container and keep them in the freezer.
Before using frozen frosting, set them on the counter to get to room temperature. Whisk them to give them the fluffy texture again.
How to Make Cheese Cream Frosting
Ingredients
- Cream cheese
- Vanilla
- Milk
- Powdered sugar
Steps to Prep
First, make sure that the cream cheese is at room temperature. Then, whisk it with a hand mixer in a bowl.
After that, turn it off. Add powdered sugar, milk, and vanilla.
Then, whisk on low speed for 30 seconds. Finally, set the hand mixer on the high speed until smooth and whipped.
Serve and enjoy with your family and dear ones.
Fluffy Creamy Cheese Frosting
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Cheese Cream Frosting
Equipment
- Hand Mixer
Ingredients
- 1 (8 oz) Cream cheese
- ½ teaspoon Vanilla extract
- ¼ cup Full fat milk, or heavy cream
- 1 ½ cup Powdered sugar
Instructions
- Prepare the cream cheese: Make sure the cream cheese is softened to room temperature. This will help it mix more smoothly.
- Mix cream cheese and vanilla: In a medium-sized bowl, beat the cream cheese and vanilla extract together using an electric mixer or a whisk until smooth and creamy.
- Add milk: Gradually add the milk to the mixture, continuing to mix until fully combined and smooth.
- Incorporate powdered sugar: Slowly add the powdered sugar, ¼ cup at a time, mixing until fully combined. This will ensure the frosting is smooth and fluffy.
- Adjust consistency (optional): If the frosting is too thick, add a little more milk, 1 teaspoon at a time, until you reach the desired consistency.
- Use immediately or refrigerate: The frosting is now ready to use! If not using immediately, store it in an airtight container in the refrigerator until ready to use. Let it soften a bit before spreading if it's been chilled.
Notes
- First, whisk the cheese.
- Add milk.
- Add sugar.
- Add vanilla.
- Whisk the ingredients with a hand mixer until it becomes smooth and fluffy.
- Serve and enjoy.
Tips for the Best Cream Cheese Frosting
- Soften the cream cheese fully before mixing (about 30 minutes at room temp) for a smooth, lump-free frosting.
- Sift the powdered sugar to avoid clumps and get a fluffier texture.
- Don’t overbeat once the sugar is in—this can make the frosting runny.
- For extra richness, use heavy cream instead of milk.
🧊 Storage
- Store frosting in an airtight container in the fridge for up to 5 days.
- To freeze, place in a freezer-safe container for up to 1 month. Thaw in the fridge, then re-whip before using.
- If refrigerated, let it sit out for 10–15 minutes before spreading so it softens up.
🍰 Ways to Use Cream Cheese Frosting
- Spread on cakes (carrot cake, red velvet, spice cake)
- Swirl onto cupcakes or muffins
- Drizzle over cinnamon rolls or sweet breads
- Use as a filling for sandwich cookies or whoopie pies
- Spread on banana bread or pumpkin bread for an indulgent twist
I used this frosting to decorate my husband’s birthday cake. We loved it! It had a great consistency
LOVE this recipe!
Happy to hear that!!
I made this, but I had to add a bunch more powdered sugar than what was called for. I also sifted in some organic freeze dried raspberries, just because I didn’t want the seeds in it, and that was delicious. the recipe is now in my favorites board. I put it on a chocolate cake, they paired very nice.
Wow that sounds so so good with the added freeze dried raspberries! I am happy you saved it on your favorite board 🙂 I added more powdered sugar in the recipe since many like it thicker. In the notes I added to add slightly more powdered sugar if needed to thicken or milk to loosen 🙂