Chicken Sub Sandwich with Garlic Aioli Sauce
Quick and easy lunch idea for when you're short on time. This sandwich contains tender chicken, creamy garlic aioli sauce and crunchy vegetables
Servings: 8 servings
Ingredients
- 2 pounds Chicken breast diced small
- ¼ cup Mayonnaise
- 3 tablespoons Ketchup
- 3 tablespoons White vinegar
- 4 tablespoons Olive oil divided
- 1½ tablespoon Cumin
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- ½ Bunch parsley finely chopped
- 2 teaspoon Salt
- 6 Hoagie rolls or Sub rolls
Aoili Garlic Sauce
- ½ cup Mayonnaise
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 Garlic cloves minced
- ⅕ teaspoon Salt
Toppings
- Aioli sauce
- Tomato sliced
- Pickles
- Jalapeño
- Lettuce shredded
Instructions
- In a medium skillet on medium heat, sear the cubed chicken with olive oil, stirring continuously for about eight minutes or until the chicken has cooked.
- Once the chicken is cooked, turn off the heat and drain out any excess water. Keep the chicken in the skillet.
- In a mixing bowl, combine mayonnaise with the remaining 2 tablespoons of olive oil, white vinegar, ketchup, cumin, garlic powder, paprika, salt, and chopped parsley.
- Assemble the sub bread with a spread of aioli sauce, chicken, lettuce, tomatoes, and pickles. Toast your sub and enjoy warm!
Aioli Sauce
- In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.
- The sauce is ready to use as a dip or with your favorite sandwiches.
Notes
If you’re cooking a full chicken breast, make sure to poke holes in it to allow it to cook all the way through.
It’s always a great idea to let your sauce chill in the fridge to allow the flavors to combine together.
For a little spicy take, you could add sriracha sauce.