Chocolate Cloud Bread-Viral TikTok Bread (Gluten Free- High Protein- Low Calorie)
This Viral TikTok Chocolate Cloud Bread recipe is super easy to whip-up, insanely delicious, and super filling!
Servings: 4 servings
Ingredients
- 6 egg whites
- 1 tablespoon cocoa powder
- 3 tablespoon sugar or honey I used honey
- 1 tablespoon cornstarch or cream of tartar
SMALLER CLOUD BREAD
- 3 egg whites
- 3 tablespoons sugar or sugar free (fine monk fruit or fine xylitol)
- ½ tablespoon starch
- 1 tablespoon cacao
Instructions
- Preheat oven to 350°F.
- In a large bowl add the egg whites. Using a hand mixer, or kitchen stand mixer, whip on high speed for about 2 minutes or until foamy.
- Now, add the sugar (or honey) one spoon at a time, the cacao powder, and starch. Whip for about 3-4 more minutes, or until stiff peaks form and holds up.
- Pour and pile high on a prepared baking sheet with parchment paper. Smooth and shape into a round high loaf shape.
- Bake for 25-26 minutes. Enjoy!
Video
Notes
Tips for Perfectly Fluffy Results!
- It is easier to separate your egg whites and yolks while it is cold. However, I would recommend beating them at room temperature.
- You can always opt for a sugar-free option by using sweeteners like stevia or Splenda, and unsweetened cocoa powder instead of the regular one.
- Make sure your electric mixer is clean and free of any oil and fat. This is crucial while whipping the egg whites.