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–+ servings
3 small bowls of different sauces with a white background filled with tortilla chips, garlic cloves, lemon halves, cherry tomatoes, parsley, and red jalapenos.
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Copycat Taco Bell Quesadilla Sauce

This Copycat Taco Bell Quesadilla Sauce is tangy, spicy, and sinfully delicious! Made with staple ingredients, minimal prep time, and a whole lot of delicious flavors! Give it a try!
Prep Time5 minutes
Total Time5 minutes
Course: dip, sauce
Cuisine: Mexican
Keyword: Copycat taco bell quesadilla sauce, dips, quesadilla sauce, taco bell sauce
Servings: 6 servings
Author: Lama

Ingredients

  • ½ cup Mayonnaise
  • ½ cuo sour cream or Greek yogurt
  • 3 tablespoons pickled jalapeño diced
  • 4 tablespoons pickled jalapeño juice from jar
  • 1 teaspon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 2 teaspoons paprika
  • 1½ teaspoon cumin powder
  • ½ teaspoon salt

Instructions

  • In a bowl, mix together all the ingredients until well combined.
  • Enjoy right away. For best results, place in the fridge for at least 30 minutes.

Notes

Tips for a Perfect Sauce
  1. If you are interested in an extra spicy flavor, add a pinch of cayenne pepper. Enjoy your spicy sauce!
  2. Give creamy jalapeño sauce a chance, by putting the ingredients in a food processor.
  3. Replace the mayo with sour cream or ranch dressing if it is not available. I will always prefer Mayo though.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 400mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 205IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg