Easiest Vegan Spaghetti Bolognese
A lighter take on a hearty dish, this spaghetti Bolognese uses a plant-based meat substitute filled with flavor!
Ingredients
- 16 ounces Beyond Beef Plant Based Ground (1 pack)
- 4 tablespoons olive oil of choice
- 1 medium onion cubed
- 23½ ounces jar of pasta sauce
- 1 tablespoon Italian seasoning
- ½ tablespoon garlic powder
- Salt to taste
- 1 tablespoon chopped basil extra for garnish
- 1 package spaghetti cooked
Instructions
- In a large pot on medium-high heat, add the olive oil and chopped onions, and add the Beyond Beef Plant Based Ground @BeyondMeat. Sauté for about 5-6 minutes, breaking the Beyond Beef into smaller chunks.
- Add in the pasta sauce, Italian seasoning, garlic powder, chopped basil, and salt. Allow gentle simmer on medium heat for about 10 minutes.
- Enjoy overcooked spaghetti, garnished with more basil!
Notes
- You can use red vinegar, or balsamic vinegar in the base of the spaghetti sauce along with Worcestershire sauce. Sugar is also an option to help balance out flavors.
- In case you want to reduce the thickness of the Bolognese sauce, you can it into a large pot with vegetable broth or cool water and bring it to a boil.