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Home » Healthy Recipes

June 12, 2021

Easiest Vegan Spaghetti Bolognese

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Easiest Vegan Spaghetti Bolognese recipe is the new take on a traditional favorite that you need in your life! A hearty pasta sauce without the meat! Using the plant-based non-GMO ground meat substitute by Beyond Meat®, you can enjoy a meatless spaghetti Bolognese. Full of all the right aromatic spices and herbs, you’ll be cooking this dish up on a regular basis.


This Beyond Meat® plant-based non-GMO ground beef meat substitute is perfect for this easy Vegan Spaghetti Bolognese recipe!
Get all the heartiness of a traditional Bolognese without the meat!

Spaghetti is one of the oldest classical dishes worldwide. No matter where you are or how you prepare it, we can agree that it’s a versatile dish that is a great go-to when your craving pasta! There are so many reasons to love a good spaghetti dish, including:

  • Kid-friendly
  • Easy to whip up
  • Brief prep time
  • Can be meal-prepped
  • Refrigerates and reheats well
  • Full of wonderful flavors

Variations on Vegan Spaghetti Bolognese

Well this dish is such a classic that it has had many spin offs over time lol. I’m not going to bore you with all the possible ways you can change up this dish. There are some things you already know and some things that should be left to the imagination!

Instead of the meat substitute, you can choose a vegetable instead. For example, a popular vegan take on spaghetti Bolognese is to add mushrooms. The texture of mushrooms suits that softness of the pasta and mushrooms marry so well in flavor with tomato sauce. They also take on any flavors from your spices which always a good thing.

Don’t like mushrooms? No worries, there are a ton of other options. You can choose other veggies like shredded carrots for some sweetness, or steamed broccoli bits for a crunch. You can even use olives, green or black, in place of the meat substitute or vegetables. That’s another great thing about this dish, you can get as creative as you’d like!


Tips for a Great Spaghetti Bolognese

To start with, you need to know that a good Bolognese sauce has a life of its own. By that I mean that the sauce has to be unique. My recipe calls for a ready-made jar of pasta sauce, but that doesn’t mean you can’t make it yourself. You should also know that this sauce can be made in quite a few different ways with varying ingredients.

You can use red wine or red vinegar in the base of the sauce along with Worcestershire sauce. Sugar is also an option to help balance out flavors. The star, of course, is the tomato sauce and after that the garlic. From there the herbs and spices are your choice, go crazy with your favorite flavors but keep them balanced.

  • Precook you spaghetti and drain it well.
  • Either scoop the sauce onto your pasta or pour your pasta into your Bolognese sauce and toss well.
  • Best served warm.
  • Store in an airtight container in the fridge up to three days.
  • Serve with garlic toast or bread or a side salad of your choice.
  • Garnish with fresh herbs because the mix of dried and fresh herbs gives it that extra kick of flavor!

This Beyond Meat® plant-based non-GMO ground beef meat substitute is perfect for this easy Vegan Spaghetti Bolognese recipe!
Garnish with fresh herbs to enhance flavor!

Spice it Up

Want to spice up your Bolognese? That’s easy, follow my recipe but tweak it with some or all of the following additions:

  • crushed ginger
  • a quarter teaspoon of cinnamon
  • half teaspoon of all spice or seven spices
  • a teaspoon of paprika
  • a dash of nutmeg
  • a sprinkle of dried mint
  • a scatter of cayenne pepper or red chili flakes
  • a teaspoon of tabasco sauce
  • crushed jalapenos

Ingredients for Easiest Vegan Spaghetti Bolognese

  • Beyond Beef Plant Based Ground (1 pack)
  • olive oil of choice
  • cubed onion 
  • jar of pasta sauce
  • Italian seasoning
  • garlic powder
  • salt to taste
  • chopped basil and extra for garnish
  • cooked spaghetti 

Preparing Easiest Vegan Spaghetti Bolognese Recipe

  1. In a large skillet on medium high heat, add the olive oil and chopped onions, and add the Beyond Beef Plant Based Ground @BeyondMeat.  Sauté’ for about 5-6minutes, breaking the Beyond Beef into smaller chunks.
  2. Add in the pasta sauce, Italian seasoning, garlic powder, chopped basil and salt. Allow to simmer for about 10 minutes.
  3. Enjoy over cooked spaghetti, garnished with more basil!

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Easiest Vegan Spaghetti Bolognese

Easiest Vegan Spaghetti Bolognese

Lama
A lighter take on a hearty dish, this spaghetti Bolognese uses a plant-based meat substitute filled with flavor!
5 from 3 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 16 ounces Beyond Beef Plant Based Ground (1 pack)
  • 4 tablespoons olive oil of choice
  • 1 medium onion cubed
  • 23½ ounce jar of pasta sauce
  • 1 tablespoon Italian seasoning
  • ½ tablespoon garlic powder
  • Salt to taste
  • 1 tablespoon chopped basil extra for garnish
  • 1 package spaghetti cooked

Instructions
 

  • In a large skillet on medium high heat, add the olive oil and chopped onions, and add the Beyond Beef Plant Based Ground @BeyondMeat.  Sauté’ for about 5-6minutes, breaking the Beyond Beef into smaller chunks.
  • Add in the pasta sauce, Italian seasoning, garlic powder, chopped basil and salt. Allow to simmer for about 10 minutes.
  • Enjoy over cooked spaghetti, garnished with more basil!
Keyword Bolognese, easy and quick, easy dish, Pasta, spaghetti, vegan
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Nana says

    August 08, 2021 at 9:59 pm

    5 stars
    Made this today for the first time and was a hit! Everyone loved it. I’m surely gonna add this recipe to our dinner rotation! Thanks for sharing❤

    Reply
  2. Johanna says

    September 09, 2021 at 8:30 pm

    5 stars
    I’ve tried many of your vegan recipes and they were all delicious. Even my non-vegan family loved them. Made this last night after craving spaghetti and it was so yummy. Thanks heaps

    Reply
  3. Mila says

    September 17, 2021 at 6:59 pm

    5 stars
    Another wonderful vegan recipe. Thanks for sharing 😍

    Reply

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I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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