Healthy Baked French Fries
What could be better than biting into a warm, perfectly crisp, slightly salty french fry? These Healthy Baked French Fries pair well with almost anything and are far healthier than deep-fried ones.
Servings: 8 servings
Ingredients
- 6 Idaho potatoes medium size
- ¼ cup extra virgin olive oil
- salt to taste
Instructions
- 1. Preheat oven to 400°F
- Peel then wash the potatoes.
- Cut off the ends (the tips of each end) of each potato so that the ends are flat and not round.
- Cut the potatoes vertically into 3 flat slices then cut each slice into potato wedges.
- Place a parchment paper on a large baking sheet.
- Place the cut potatoes on the parchment paper, sprinkle with salt, then pour the olive oil all over the potatoes. Using your hands or a wooden spoon, mix well until all potatoes are coated.
- Bake for 40 minutes then broil on high for about 4-5 minutes, or until golden.