Homemade Muhammara Dip

A plate of fresh muhammara garnished with nuts in the center of the plate.

5 from 2 votes

This Homemade Muhammara Dip recipe is super easy to make, big on flavor, and an essential addition to your dinner table this evening!

Prep Time10

Cook Time30

Total Time35

Course: Appetizer, dip, low carb, Side Dish, Snack

Cuisine: Mediterranean, Middle Eastern

Keyword: dips, healthy snacks, Homemade Muhammara Dip, Mediteranian, Middle eastern cookies, side dish

Servings: servings

Author: Lama

Ingredients

3 large red peppers roasted
1 onion medium
½ cup walnuts
2 garlic cloves small
¼ cup virgin olive oil
1 tablespoon lemon juice
¼ cup bread crumbs
1 teaspoon cumin
½ teaspoon black pepper
½ teaspoon Ceyenne pepper powder or liquid
1 tablespoon red pepper paste
½ teaspoon salt to taste

Instructions

Preheat your over to350°F.
Bake the red peppers for 30 minutes then broil for a few minutes until well roasted. After they are done, allow them to cool for 10 minutes then remove the stems. You skip this step and instead use canned fire roasted red peppers.
Place the walnuts on a baking sheet and roast for 8 minutes. Meanwhile cube the onion and sauté with olive oil until slightly caramelized.
Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.
Garnish with some crushed red pepper, walnuts, or olive oil.

Notes

Tips for a Perfect Muhammara

If you have time, and you are looking for extra flavor, I recommend toasting the walnuts beforehand in the oven or in a pan. This step is completely optional. You will still end up with an amazing dish regardless.

Transfer your dip to a bowl at room temperature before serving. It is important to allow the flavors to settle in for some time before you dig in.

Because this recipe relies heavily on spices, it is important that you find the perfect balance according to your preferred taste preference. So taste and adjust until you are satisfied!

Nutrition