Homemade Spicy Garlic Aioli Recipe
Homemade Spicy Garlic Aioli is a creamy sauce with a spicy kick that enlivens your favorite meal. With simple ingredients, it will be ready in less than 2 minutes!
Servings: 4 servings
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 3-4 cloves garlic finely minced
- ⅓ teaspoon garlic powder
- ⅓ teaspoon Cayenne pepper
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Put the mayo, minced garlic, garlic powder, Dijon mustard, lemon juice, black pepper, cayenne pepper, and salt in a small bowl.
- Whisk and mix to get a creamy smooth texture.
Notes
#1: You can prepare this aioli sauce and store it in an airtight container like a mason jar. Keep it in the freezer for 2-3 days.
#2: Add some lemon zest to your aioli sauce to get an invigorating scent.
#3: Control the amount of garlic in your sauce. Add an extra clove for an extra garlicky flavor.
#4: A good idea is to roast garlic in olive oil before adding them to the sauce. In this case, the flavor of garlic cloves will be less garlicky, and a bit sweeter than raw garlic.