Spicy food lovers! Add moisture, flavor, and richness to your meal with the ultimate Homemade Spicy Garlic Aioli! It bursts with flavors that stimulate your appetite!
Mix your favorite mayo with Dijon mustard, then season with garlic, lemon juice, black pepper, and a pinch of salt. Add a spicy kick with cayenne pepper. Spicy garlic aioli is an incredibly delicious sauce!
An Easy Garlic Aioli Recipe with an Irresistible Spicy Kick!
You Will Love My Homemade Spicy Garlic Aioli Recipe!
Nothing beats the new version of homemade aioli sauce! It is a mayonnaise-like sauce with minced garlic, lemon juice, and extra virgin olive oil.
Spicy garlic aioli goes with almost everything! It is the perfect sauce with burgers and a great dip for homemade French fries. Add a dollop to your seafood sandwich and enjoy!
One of my favorite things is to lie down at the end of the day, prepare some Crispy Air-Fried Sweet Potato Fries , and serve myself some spicy garlic aioli—the perfect dipping sauce!
Here are some other ideas for easy recipes to enjoy with some spicy garlic aioli. Tuna Salad Sandwich, Best Chicken Gallaba, and Lebanese Chicken Shish Tawook Sheet Pan are great for quick meals. They taste even better when paired with a spicy garlic aioli sauce.
I have already shared with you my Chicken Sub Sandwich with Garlic Aioli Sauce. Spicy sandwich lovers! Make your own tweak and spread the spicy version of aioli sauce for incredible flavors in one bite!
A Small Bowl Packed with Goodness!
Modern or Traditional? Let’s Check It Out!
On hectic days, every minute counts. Making traditional garlic aioli sauce using a classic aioli recipe might take some time.
You need to add one raw egg yolk to the bowl. You mix it with lemon juice, cloves of garlic, salt, and mustard.
The hard part is to slowly add vegetable oil like olive oil or a more neutral oil like avocado oil till you get a creamy emulsified texture. This can be done using an immersion blender.
To save time, a modern version using store-bought mayonnaise to make garlic aioli has gone viral! Check the recipe card for the detailed quick version of the spicy garlic aioli recipe!
Tips For the Best Spicy Garlic Aioli
You can prepare this aioli sauce and store it in an airtight container like a mason jar. Keep it in the freezer for 2-3 days, not more!
Add some lemon zest to your aioli sauce to get an invigorating scent.
Control the amount of garlic in your sauce. Add an extra clove for an extra garlicky flavor.
A good idea is to roast garlic in olive oil before adding them to the sauce. In this case, the flavor of garlic cloves will be less garlicky, and a bit sweeter than raw garlic.
An Easy Aioli Recipe Made of Simple Ingredients!
Frequently Asked Questions
Absolutely! You can add some chopped parsley, dill, tarragon, and others. Make this sauce fit your taste!
Well, it is not! But you can enjoy vegan aioli using vegan mayonnaise.
Spicy Garlic Aioli Sauce
It is a hassle-free sauce! The best part is that you don’t need raw eggs or a food processor. Toss the ingredients in a small bowl to get the yummy homemade garlic aioli sauce with a creamy flavor and a super spicy kick!
Garlic cloves: Fresh garlic is the best choice. You need to mince before adding to the bowl.
Garlic powder: It balances your sauce with subtle sweetness and an extra garlicky hint.
Dijon mustard: Adds a pungent spicy taste to your sauce.
Fresh lemon juice: It adds a bright acidic taste to make a tangy and savory sauce.
Mayonnaise: Choose a fancy mayo to make the best aioli.
Cayenne pepper: You can increase the spiciness by adding more.
Black pepper: It adds a deep flavor with extra heat to your aioli sauce.
Salt: Make a taste test before serving to check if you need more or less salt.
One Step Sauce
First, put the mayo, minced garlic, garlic powder, Dijon mustard, lemon juice, black pepper, cayenne pepper, and salt in a small bowl. Whisk and mix to get a creamy smooth texture.
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Homemade Spicy Garlic Aioli Recipe
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 3-4 cloves garlic finely minced
- ⅓ teaspoon garlic powder
- ⅓ teaspoon Cayenne pepper
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Put the mayo, minced garlic, garlic powder, Dijon mustard, lemon juice, black pepper, cayenne pepper, and salt in a small bowl.
- Whisk and mix to get a creamy smooth texture.