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A plate of hummus topped with well seasoned ground meat with fried pine nuts and chopped parsley
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Hummus with Spiced Meat

My creamy and delicious hummus recipe topped with perfectly seasoned spiced meat.
Prep Time5 minutes
Total Time10 minutes
Course: Appetizer, dinner, dip, Side Dish
Cuisine: international, Middle Eastern
Keyword: beef topped hummus, creamy hummus with meat, Hummus, hummus with meat
Servings: 5 servings
Author: Lama

Ingredients

Hummus

  • 1 can can garbanzo chickpeas (15 ounces) drained
  • ½ cup tahini (sesame seed paste)
  • ½ cup lemon juice
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 2 cloves garlic
  • 3 cubes ice

Spiced Meat

  • ½ lb ground beef
  • 3 tablespoons olive oil
  • 3 tablespoons pine nuts
  • ½ teaspoon seven spices
  • ¼ teaspoon salt (to taste)

Instructions

  • In a food processor place a drained can of garbanzo beans, tahini paste, lemon, olive oil, garlic, salt and ice cubes.
  • Turn on the food processor for about 5 minutes, stop in between to scrape the sides down.
  • Place the creamy hummus in a serving dish.
  • To a skillet, add olive oil on high heat then add the ground beef. Lower heat to medium, then add raw pine nuts
  • Sear the beef with the pine nuts for about 6-7 minutes or until cooked.
  • Place over the plated hummus. Garnish with paprika then drizzle olive oil. Serve with pita bread.

Nutrition

Calories: 360kcal | Carbohydrates: 8g | Protein: 5g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Sodium: 359mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 2mg