Go Back
A plate of hummus topped with well seasoned ground meat with fried pine nuts and chopped parsley
Print Recipe

Hummus with Spiced Meat

My creamy and delicious hummus recipe topped with perfectly seasoned spiced meat.
Prep Time5 minutes
Total Time10 minutes
Course: Appetizer, dinner, dip, Side Dish
Cuisine: international, Middle Eastern
Keyword: beef topped hummus, creamy hummus with meat, Hummus, hummus with meat
Servings: 5 servings
Author: Lama

Ingredients

Hummus

  • 1 can can garbanzo chickpeas (15 ounces) drained
  • ½ cup tahini (sesame seed paste)
  • ½ cup lemon juice
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 2 cloves garlic
  • 3 cubes ice

Spiced Meat

  • ½ lb ground beef
  • 3 tablespoons olive oil
  • 3 tablespoons pine nuts
  • ½ teaspoon seven spices
  • ¼ teaspoon salt (to taste)

Instructions

  • In a food processor place a drained can of garbanzo beans, tahini paste, lemon, olive oil, garlic, salt and ice cubes.
  • Turn on the food processor for about 5 minutes, stop in between to scrape the sides down.
  • Place the creamy hummus in a serving dish.
  • To a skillet, add olive oil on high heat then add the ground beef. Lower heat to medium, then add raw pine nuts
  • Sear the beef with the pine nuts for about 6-7 minutes or until cooked.
  • Place over the plated hummus. Garnish with paprika then drizzle olive oil. Serve with pita bread.