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–+ servings
Mouthwatering melted cheese with nacho chips on the side.
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5 from 1 vote

Nacho Cheese Sauce

This homemade recipe will surely bring out the inner chef in you, along with your inner cheese lover. Whether it's super bowl game day or just a weekend gathering, nacho cheese sauce got you covered! Enjoy the cheesy delight.
Prep Time5 minutes
Total Time15 minutes
Course: dip, sauce
Cuisine: American
Keyword: cheese dip, cheese sauce, nacho cheese dip, nacho sauce
Servings: 4 servings
Author: Lama

Equipment

  • saucepan
  • hand blender
  • small mixing bowl

Ingredients

  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 cup whole milk
  • 6 ounces cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon chili powder

Instructions

  • In a small saucepan, add the butter and flower. Then, mix and heat them together until bubbly. Keep stirring the mixture for another minute.
  • Next, incorporate the milk into the flour-butter mixture. Slightly turn the heat up while continuously whisking the milk until it simmers. The mixture will thicken once it reaches simmering point.
  • Now, turn off the heat. Throw a handful of shredded cheese, one at a time, into the mix and make sure it melts.
  • Finally, sprinkle some salt and chili powder on top for an enhanced taste.

Notes

Melt the block of cheese on low heat to avoid burning it, better be safe than sorry!
Add the spices that your heart desires the most. Don't be afraid to spice things up! It's a versatile sauce in so many ways.
Pair this nacho sauce with your favorite snacks and food.

Nutrition

Calories: 229kcal | Carbohydrates: 7g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 457mg | Potassium: 141mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 574IU | Calcium: 385mg | Iron: 0.3mg