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Nacho cheese sauce is a popular condiment that you’ll always see as a dipping bowl at the center of all gatherings, whether it’s super bowl game day or just a weekend gathering.
This homemade recipe will surely bring out the inner chef in you, along with your inner cheese lover. How many times have you wanted to try nacho sauce with different flavors? Less sour and spicier, for example?
If so, then you’re at the right place. Let’s get the testing, tasting, and creating the nacho sauce you crave!
Get Your Crispy Nachos and Start Dipping!
Tips for a Successful Nacho Sauce
Stop buying canned nacho sauce from grocery stores and start making your own at home instead. It’s easier than it may seem and doesn’t require a lot of efforts.
There are different ways and approaches to prepare the best nacho cheese (movie theaters taste like), as all depends on people’s taste and preference. However, the tips to ensure a top-notch sauce remain the same.
Melt on low heat
If you’re trying to melt a block of cheese, then patience is what you’ll need, along with low heat. Few minutes will pass before the cheese melts, as the temperature will slowly forge its way.
Additionally, melted cheese is this recipe’s main objective. Thus, the last thing we’d want is to burn the cheese.
Get the Real Deal
Start off on the right foot by picking the best, rich, and full flavor type of cheese you can possibly get your hands on!
You have a variety of tasty cheese to choose from, such as Colby Jack cheese, Pepper Jack Cheese, Monterey Jack Cheese, aged cheese, or the real Cheddar cheese, etc.
To All Cheese Lovers, This Dip Is Yours to Try
Spice It Up
Turn your nacho sauce to a hot sauce with just a few sprinkles of chili powder. Oh, if you want to elevate that nacho dip, you can add jalapeno pepper (or green chiles) and mix it with a hand blander. A captivating homemade nacho cheese sauce!
In fact, opting for a spicy sauce, gives you the freedom to add the spices you love most, such as cayenne pepper, garlic powder, black pepper… And the list goes on!
Pick Your Pairings
Here’s the part where you can satisfy your wildest cravings! You can literally serve this creamy nacho sauce with anything on the side. For example, crispy tortilla chips with ground beef on top, soft pretzels, or even tender hot dogs.
Frequently Asked Questions (FAQs):
Evaporated milk is as good as other types of milk, except it contains less water as it’s evaporated. Feel free to use whatever’s available within your reach.
It’s the easiest problem to solve! Just add a tablespoon of cornstarch and whisk until the cheese thickens. In case it thickened more than you desire, add a little of water, until you get the desired consistency.
If you’re planning on using it withing 5-7 days, you can absolutely do! Make sure you store right, meaning in a sealed jar or airtight container.
All You Need to Prepare an Excellent Nacho Sauce
Hand picking your recipe’s ingredients from the supermarket is one way to ensure that you’re eating healthy and fresh. Canned food has mostly preservatives and who knows how long it has been since they’re sitting on the shelves.
Now, with this recipe at your disposal, you’ll craft the most natural nacho cheese your family has ever tasted!
Simple Ingredients
- Butter
- Flour
- Milk
- Cheddar cheese
- Salt
- Chili powder
Steps to Prep Nacho Sauce
In a small saucepan, add the butter and flour. Then, mix and heat them together until bubbly. Keep stirring the mixture for another minute.
Next, incorporate the milk into the flour-butter mixture. Slightly turn the heat up while continuously whisking the milk until it simmers. The mixture will thicken once it reaches the simmering point.
Now, turn off the heat. Throw a handful of shredded cheese, one at a time, into the mix and make sure it melts.
Finally, sprinkle some salt and chili powder on top for an enhanced taste.
Similar Recipes For You to Try Out
Nacho Cheese Sauce
Equipment
- saucepan
- hand blender
- small mixing bowl
Ingredients
Instructions
- In a small saucepan, add the butter and flower. Then, mix and heat them together until bubbly. Keep stirring the mixture for another minute.
- Next, incorporate the milk into the flour-butter mixture. Slightly turn the heat up while continuously whisking the milk until it simmers. The mixture will thicken once it reaches simmering point.
- Now, turn off the heat. Throw a handful of shredded cheese, one at a time, into the mix and make sure it melts.
- Finally, sprinkle some salt and chili powder on top for an enhanced taste.
