Neiman Marcus Chocolate Chip Cookie
A delectable cookie boasts a perfectly crispy exterior and a soft, gooey center that melts in your mouth. Indulge in the irresistible combination of sweet and savory flavors, making it the ultimate treat for any chocolate lover.
Servings: 12 servings
Ingredients
- 2 cups All-purpose flour
- 2½ cups Old-fashioned rolled oats
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- 2 cups Semisweet chocolate chips
- 1½ cups Chopped nuts such as walnuts or pecans
- 2 Eggs
- ½ teaspoon Salt
- 1 cup Unsalted butter softened
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, rolled oats, baking powder, baking soda,and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing well after each addition.
- Stir in the chocolate chips and chopped nuts until they are evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also use an ice cream scoop for uniform-sized cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet fora few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your homemade Neiman Marcus chocolate chip cookies!
Notes
- Make sure to use high-quality ingredients, such as real butter and premium chocolate chips, for the best flavor and texture.
- Over-mixing can lead to a tougher texture in the cookies. It's best to mix until the ingredients are just combined, ensuring a soft and tender cookie.
- Additionally, chilling the dough before baking can help prevent spreading and result in a thicker, chewier cookie.
- Mixing the ingredients in the suggested order allows for proper incorporation and helps to evenly distribute flavors throughout the dough.
- Separating wet and dry ingredients prevents clumping and ensures a smoother batter, resulting in a more consistent cookie texture. Following these steps will yield deliciously soft and perfectly balanced cookies.
- The butter should be softened, but still slightly firm when making the cookie dough.