Neiman Marcus Chocolate Chip Cookie

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Neiman Marcus Chocolate Chip Cookie

A delectable cookie boasts a perfectly crispy exterior and a soft, gooey center that melts in your mouth. Indulge in the irresistible combination of sweet and savory flavors, making it the ultimate treat for any chocolate lover.

Prep Time10

Cook Time12

Total Time22

Course: Dessert, dough, sweets

Cuisine: American

Keyword: chocolate chip cookies, Neiman Marcus Chocolate Chip Cookie

Servings: servings

Author: Lama

Ingredients

2 cups All-purpose flour
2½ cups Old-fashioned rolled oats
1 cup Granulated sugar
1 cup Packed brown sugar
½ teaspoon Baking powder
½ teaspoon Baking soda
2 cups Semisweet chocolate chips
1½ cups Chopped nuts such as walnuts or pecans
2 Eggs
½ teaspoon Salt
1 cup Unsalted butter softened
1 teaspoon Vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, rolled oats, baking powder, baking soda,and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing well after each addition.
Stir in the chocolate chips and chopped nuts until they are evenly distributed throughout the cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also use an ice cream scoop for uniform-sized cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the baking sheet from the oven and let the cookies cool on the sheet fora few minutes. Then transfer them to a wire rack to cool completely.
Enjoy your homemade Neiman Marcus chocolate chip cookies!

Notes

Make sure to use high-quality ingredients, such as real butter and premium chocolate chips, for the best flavor and texture.
Over-mixing can lead to a tougher texture in the cookies. It's best to mix until the ingredients are just combined, ensuring a soft and tender cookie.
Additionally, chilling the dough before baking can help prevent spreading and result in a thicker, chewier cookie.
Mixing the ingredients in the suggested order allows for proper incorporation and helps to evenly distribute flavors throughout the dough.
Separating wet and dry ingredients prevents clumping and ensures a smoother batter, resulting in a more consistent cookie texture. Following these steps will yield deliciously soft and perfectly balanced cookies.
The butter should be softened, but still slightly firm when making the cookie dough.

Nutrition