Go Back
–+ servings
pudding oatmeal in a bowl topped with banana and strawberry slices and a drizz;e of honey
Print Recipe
5 from 3 votes

Oatmeal Pudding with Blossom Water

Delicious and creamy with the perfect raw honey to naturally sweeten. Makes a perfect breakfast or dessert!
Prep Time4 minutes
Cook Time10 minutes
Total Time14 minutes
Course: Breakfast, Dessert
Cuisine: American, Middle Eastern
Keyword: blossom water, breakfast, dessert, oatmeal, oatmeal pudding, rice pudding
Servings: 3 servings
Author: Lama

Ingredients

Oatmeal Pudding

Toppings

  • 1 tablespoon Honey⁣⁣⁣⁣
  • ⅛ teasoon Chia Seed
  • 2 tablespoons Kiwi sliced
  • ¼ cup Banana sliced
  • ⅛ teaspoon Coconut flakes
  • ⅛ teaspoon Cinnamon

Instructions

  • In a medium pot add the milk and oatmeal.  
  • Place on high heat until milk begins to bubble (stirring occasionally) then simmer for about 10 minutes or until cooked and creamy. 
  • Add rose water one minute before turning off the heat.  Serve while warm and creamy OR place in glass serving cups, allow to cool. then refrigerate.
  • Drizzle honey on top to sweeten.  Sprinkle cinnamon if desired and top with your favorite fruit(s) (optional). Enjoy!

Video

Nutrition

Calories: 239kcal | Carbohydrates: 36g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 411mg | Fiber: 3g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 1mg