Nothing fills you up and gives you the burst of energy you need like a warm bowl of oatmeal for breakfast like this Oatmeal Pudding with a Twist . I decided to combine two of my favorite filling creamy foods into one extraordinary meal.
My Oatmeal Pudding recipe is a breathtaking marriage between a smooth oatmeal and velvety rice pudding!
What’s the twist you’re asking? It’s Oatmeal Pudding with Blossom Water!
Creamy Oatmeal Pudding With Honey!
What is Rice Pudding
The simplest way to describe rice pudding is rice cooked in sweetened milk. The best way to describe it is a sweet treat that can be adapted in more ways than you can imagine!
That’s what I love about rice pudding. It’s a great option since you can add different ingredients without taking away from its originality. In essence, a rice pudding is a warm dessert that is filling and full of flavor.
Looks So Delicious!
Blossom Water or Rose Water
You can use blossom water and rose water sometimes interchangeably and that’s ok. But, let me tell you why they are actually quite different.
Blossom water is the distilled clear by-product of bitter orange blossoms. It’s final product is a sweet and aromatic liquid that adds a delicious flavor to anything it’s added to.
It’s a popular ingredient in dessert syrups across the Middle East and a favorite addition to many Middle Eastern desserts. Notably, rice pudding!!
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Rose water is distilled liquid from rose petals using steam. Rose water has many uses, from perfumes to medical uses, but most significantly used as an aromatic food flavoring.
Furthermore, it’s used popularly and widely across the Middle East just like blossom water. The dessert syrup I mentioned before also includes rose water, but it’s not an either/or situation. The syrup needs both rose water and blossom water to get the perfect flavor.
Can’t Resist The Flavor!
Oatmeal
Oatmeal simply put is rolled oats cooked in either milk or water, or a combo of both. To put it best, oatmeal is a versatile breakfast option.
Best known for keeping us full for longer, it also marries well with fruits and spices which means it can be eaten in a variety of ways. Sound familiar? Exactly! Just like rice pudding! That’s why I knew overlapping these recipes was sure to be a hit, and it is!
Smooth Oatmeal and Velvety Rice Pudding Recipe
Oatmeal Pudding with Blossom Water
Here’s where the perfect marriage happens. A yummy oatmeal pudding with the aromatic flavor of blossom water. I’m telling you, this is a marriage made in heaven!
If you have ever had rice pudding, Middle-Eastern style, you know what that first spoonful feels and tastes like. That burst of sweetness with a hint of soft syrupy flavor that gets your taste buds dancing. That’s from the blossom water!
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Now imagine a creamy oatmeal pudding with that same burst of flavor and effect! Oatmeal Pudding with Blossom Water will become your new favorite way to prepare oatmeal.
Also, it’s sure to become a new family fav on the breakfast menu. It’s also a great new dessert to share with friends and family on occasions or casual gatherings since it’s easy to prepare and will knock their socks off with unexpected flavors and textures.
You’ll Want Seconds!
Tips
- If you prefer the oatmeal pudding thicker you can use less milk, and if anyone prefers it runnier the way I do, simply add a little milk to your bowl.
- For extra creaminess (and sweetness), you can substitute a portion of the milk for sweetened condensed milk and simmer on low for 20 minutes, stirring occasionally.
- To get a cookie/cake-like flavor, you can throw in some vanilla sugar or vanilla extract.
Oatmeal Pudding Drizzled with Yummy Honey
- To make it fun, you can create a buffet of toppings on a board or in small bowls across the table and kids, family, or guests can walk across and choose their favorite toppings.
- You can add cinnamon or nutmeg or both to the pudding while cooking it for extra flavor!
- If you don’t have blossom water you can use rose water. You can also use a little of both for an extra aromatic delight!
You Will Fall in Love With This Blossom Water Oatmeal Pudding!
Frequently asked questions
Of course! Just keep in mind that some of these milk options are sometimes sweetened so it may affect the flavor if you’re planning on adding blossom water or other sweet toppings.
In terms of thickness, milk or water make little difference. But milk does affect flavor, especially depending on what type of milk is being used.
It doesn’t directly help in weight loss, but it does support a diet which is directed at losing weight. It’s a great breakfast choice because it keeps you full longer and helps suppress appetite.
A Burst of Energy You Need!
Ingredients for Oatmeal Pudding with Blossom Water
Oatmeal Pudding
- Old fashion oats
- Full fat milk
- Blossom water or rose water
Toppings
- Honey
- Chia Seed
- Kiwi
- Banana
- Coconut flakes
- Cinnamon
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Steps to Prep
- In a medium pot add the milk and oatmeal.
- Place on high heat until milk begins to bubble (stirring occasionally) then simmer for about 10 minutes or until cooked and creamy.
- Add rose water one minute before turning off the heat. Serve while warm and creamy OR place in glass serving cups, allow to cool. then refrigerate.
- Drizzle honey on top to sweeten. Sprinkle cinnamon if desired and top with your favorite fruit(s) (optional). Enjoy!
Enjoy The Flavor!
Other Recipes to Enjoy
- Six-Ingredient Creamy Chocolate Fudgsicles
- Chocolate Coffee Avocado Pudding
- Air Fried Honey Tortilla Chips
- Strawberry Cheesecake Roll
- Low Carb Turmeric Cake
Make Your Own Bowl!
Oatmeal Pudding with Blossom Water
Ingredients
Oatmeal Pudding
- 1 cups old fashion oats
- 2 cups full fat milk
- 3 tablespoons blossom water or rose water
Toppings
- 1 tablespoon Honey
- ⅛ teasoon Chia Seed
- 2 tablespoons Kiwi sliced
- ¼ cup Banana sliced
- ⅛ teaspoon Coconut flakes
- ⅛ teaspoon Cinnamon
Instructions
- In a medium pot add the milk and oatmeal.
- Place on high heat until milk begins to bubble (stirring occasionally) then simmer for about 10 minutes or until cooked and creamy.
- Add rose water one minute before turning off the heat. Serve while warm and creamy OR place in glass serving cups, allow to cool. then refrigerate.
- Drizzle honey on top to sweeten. Sprinkle cinnamon if desired and top with your favorite fruit(s) (optional). Enjoy!
Layla says
Looks delcious! Will give it a try
Mila says
Made this a couple of days ago and it was amazing! We enjoyed every spoon. Thank you