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golden brown with a crisp exterior pan-fried bananas are crispy using only 3 ingredients: honey, cinnamon, and butter
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5 from 4 votes

Pan-Fried Honey Cinnamon Bananas

A light and satisfying dessert to indulge in guilt-free!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, Asian
Keyword: bananas, dessert, honey cinnamon, pan-fried, pan-fried honey cinnamon bananas, vegan
Servings: 4 servings
Author: Lama

Ingredients

  • 2 bananas
  • 1 tablespoon butter or vegan butter
  • 3 tablespoons honey or maple syrup
  • ½ teaspoon cinnamon

Instructions

  • Slice bananas into round bite-sized pieces or you can slice the banana length wise in half.
  • In a medium skillet over medium high heat melt the butter then add the honey or maple syrup then sprinkle half the amount of cinnamon.
  • Place the sliced bananas in the pan and cook the bananas for about 3 minutes on each side or longer for a crispier texture.
  • Enjoy warm, either alone or with whipped cream or ice cream!