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Brioche Strawberry Cheesecake French Toast

This Brioche Strawberry Cheesecake French Toast recipe presents a quick, effortless, yet impressive breakfast for you and your loved ones!
5 from 2 votes
Prep Time 8 mins
Cook Time 3 mins
11 mins
Total Time 22 mins
Course Breakfast, brunch
Cuisine international
Servings 4 people
Calories 668 kcal


  • 12 slices brioche toast bread one loaf
  • 4 ounces cream cheese softened
  • cup powdered sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • ¾ cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar
  • ½ cup strawberries thinly sliced


  • In a medium bowl, blend together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the thinly sliced strawberries.
  • Spread a thick layer of strawberry cream cheese filling on one side of the Brioche Toast. Top with a second piece of Brioche toast, forming a sandwich with cream cheese filling in the middle.

  • In a small bowl whisk together the eggs, milk, sugar and cinnamon. Dip each sandwich in the egg and milk mixture to coat completely.
  • Melt butter in a skillet over medium heat. Cook sandwiches until golden brown on each sides. 

  • Drizzle with maple syrup or honey, some whipped cream and thinly sliced strawberries. Enjoy warm.



Tips for Perfect Results!
  1. Avoid a mess by flipping or lifting your toasts easily using an egg flip or a slotted turner.
  2. It is best to use a day or two old Brioche loaf. A fresh loaf may fall apart or get really soggy in the wet batter but I would still use a fresh brioche if I had to.
  3. Avoid ending up with soggy toast, you should make sure your pan is hot before you start toasting the slices.
  4. Instead of jam, you can add strawberry jam to the batter instead of fresh strawberries.


Calories: 668kcalCarbohydrates: 65gProtein: 18gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 296mgSodium: 618mgPotassium: 171mgFiber: 1gSugar: 15gVitamin A: 1477IUVitamin C: 11mgCalcium: 164mgIron: 2mg
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