Want to know what breakfast dreams are made of? Then this Brioche Strawberry Cheesecake French Toast is ready to show you what breakfast in style means!
Golden toasty slices of well-seasoned bread stuffed with cream cheese, sugar, and strawberries, and topped with a drizzle of honey, syrup, whipped cream, and fresh strawberries!
Brioche Strawberry Cheesecake French Toast
This Brioche Strawberry Cheesecake French Toast recipe is perfect for special wake up breakfast in bed, cozy mornings, or a self-indulgence kind of day! It is quick, effortless, and will take your French toast game up a notch!
Other Flavors To Try Out!
Don’t you think there is something incredibly satisfying about biting into slices of juicy plumb red berries? Even the burst of that slightly sweet and earthy flavor is free therapy shooing away your troubles for a moment!
And what do we do when a recipe is just that good? We try every variation we can think of! Here’s a list of other delicious flavors you can infuse into this recipe!
Substitute your strawberries with one cup of raspberry puree, blueberries, raisins, peaches, apples, or bananas!
You can also add in any type of flavored jam into your mix instead of fresh fruits! Finish it off with a drizzle of honey, syrup, or whipped cream and enjoy!
A Breakfast for Any Time Kind of Meal!
Tips for Perfect Strawberry Cheesecake French Toast
Although I am a strong believer that if a cooking creation flops, you dust yourself off and try again! But first, let us try to make this one a success! Here are a few tricks that will make your Brioche Strawberry Cheesecake French Toast foolproof!
Tip 1: Avoid a mess by flipping or lifting your toasts easily using an egg flip or a slotted turner.
Tip 2: It is best to use a day or two old Brioche loaf. A fresh loaf may fall apart or get really soggy in the wet batter but I would still use a fresh brioche if I had to.
Tip 3: Avoid ending up with soggy toast, you should make sure your pan is hot before you start toasting the slices.
Tip 4: You can add strawberry jam to the batter instead of fresh strawberries.
The Sweetest Indulgence!
Frequently Asked Questions
I wouldn’t recommend using fresh bread for this recipe; but if you absolutely must, then it is preferable to dry out your bread in the oven without toasting the slices.
This really depends on what kind of bread you are using. With Brioche bread, 30 seconds are usually sufficient. If you are dealing with anything thicker, then extend the soaking time.
This meal is best served immediately. However, you can still store your leftovers French toast in an air-tight container in the fridge for up to 2 days.
A Quick Effortless Meal for You loved ones!
The Ingredients You Will Need
- brioche toast bread
- cream cheese
- powdered sugar
- vanilla extract
- eggs
- milk
- cinnamon
- granulated sugar
- strawberries
Impressive? Tasty? Effortless? Check!
Follow The Instructions
First, in a medium bowl, blend together the cream cheese, powdered sugar, and vanilla until everything’s smooth. Fold in the thinly sliced strawberries.
Next, spread a thick layer of strawberry cream cheese filling on one side of the Brioche Toast. Top with a second piece of Brioche toast, forming a sandwich with cream cheese filling in the middle.
Then, in a small bowl, whisk together the eggs, milk, sugar and cinnamon. Dip each sandwich in the egg and milk mixture to coat completely.
Finally, melt butter in a skillet over medium heat, and cook the sandwiches until they are golden brown on each sides.
Drizzle with maple syrup or honey, some whipped cream and thinly sliced strawberries. Enjoy warm.
And Who Said Breakfast is Boring?
Other Recipes For You
- Ful (Foul) Medames
- 5 Minute Boston Cream Boston
- Oatmeal Pudding With A Twist
- Turkish Eggs (Cilbir) Breakfast
- Almond Milk Strawberry Pancakes (Dairy Free)
- Creamy Vegan Rice Pudding (Dairy & Gluten Free)
- Cream Filled Brioche Buns
- Turkish Labne
- Irresistible Apple Nachos
- Apple Pie Roll Ups
PIN IT!
Brioche Strawberry Cheesecake French Toast
Ingredients
- 12 slices brioche toast bread one loaf
- 4 ounces cream cheese softened
- ⅓ cup powdered sugar
- 1 tablespoon vanilla extract
- 2 eggs
- ¾ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- ½ cup strawberries thinly sliced
Instructions
- In a medium bowl, blend together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the thinly sliced strawberries.
- Spread a thick layer of strawberry cream cheese filling on one side of the Brioche Toast. Top with a second piece of Brioche toast, forming a sandwich with cream cheese filling in the middle.
- In a small bowl whisk together the eggs, milk, sugar and cinnamon. Dip each sandwich in the egg and milk mixture to coat completely.
- Melt butter in a skillet over medium heat. Cook sandwiches until golden brown on each sides.
- Drizzle with maple syrup or honey, some whipped cream and thinly sliced strawberries. Enjoy warm.
Video
Notes
- Avoid a mess by flipping or lifting your toasts easily using an egg flip or a slotted turner.
- It is best to use a day or two old Brioche loaf. A fresh loaf may fall apart or get really soggy in the wet batter but I would still use a fresh brioche if I had to.
- Avoid ending up with soggy toast, you should make sure your pan is hot before you start toasting the slices.
- Instead of jam, you can add strawberry jam to the batter instead of fresh strawberries.
Marcella says
This toast looka ao yummy! I will try it this Sunday!!
Tracey says
This was yesterday’s breakfast. The whole family loved it even my husband who’s not a fan of sweets! Thank you Lama
Lama says
Amazing that everyone loved them! Yay!!