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–+ servings
Skillet of well-seasoned fried potatoes, onions, green peppers, and tomatoes
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5 from 5 votes

Skillet-Sautéed Potatoes and Onions

Browned potatoes and onions that are easy to make and can be served in many different ways!
Prep Time15 minutes
18 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Keyword: air fried egg rolls, onions, sautéed Potatoes, skillet
Servings: 5 people
Author: Lama

Ingredients

  • 4 medium potatoes cubed largely
  • 2 medium onions julienne
  • 2 large peppers julienne
  • 2 large tomatoes cubed
  • ½ cup water
  • ¼ cup olive oil
  • 1 bouillon cube
  • salt and pepper to taste

Instructions

  • In a large skillet on medium-high heat, add olive oil and the cubed potatoes. Cover and gently stir until golden brown, about 6 minutes.
  • Add in the onions and green peppers and let simmer for another 2-3 minutes.
  • Then add in the cubed tomatoes, bouillon cube, salt and pepper. Mix, cover, and simmer for 10 minutes.

Nutrition

Calories: 272kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 1072mg | Fiber: 6g | Sugar: 7g | Vitamin A: 853IU | Vitamin C: 100mg | Calcium: 46mg | Iron: 2mg