S'mores Bark
Dive into the delectable S'mores Bark and enjoy a heavenly twist on the classic campfire marshmallows. Share it with your friends and family, and enjoy!
Servings: 25 Servings
Ingredients
- 1 package Graham crackers 9 whole cookies
- 1½ cups Mini marshmallows
- 2 cups Chocolate chips
Instructions
- Preheat your oven's broiler setting. Then, spray parchment paper with cooking oil spray.
- Break the graham crackers into small, bite-sized pieces by splitting them in half and then half again and once again.
- Place the mini marshmallows on top of the graham cracker pieces.
- Place the graham crackers and marshmallows on a baking sheet lined with parchment paper.
- Broil the graham crackers and marshmallows in the oven for a few minutes, or until they are lightly browned. Keep a close eye on them to prevent burning.
- While the graham crackers and marshmallows are in the oven, melt the chocolate chips.
- Once the graham crackers and marshmallows are lightly browned, remove them from the oven.
- Pour the melted chocolate over the graham crackers and marshmallows on the baking sheet.
- Use a spatula to spread the melted chocolate evenly over the graham crackers and marshmallows.
- Allow the bark to cool until it hardens. Once the bark has cooled and hardened, break it into pieces and enjoy your delicious graham cracker bark!
Notes
#1: You can melt chocolate using a microwave or a double boiler.
#2: To speed up the process, you can place it in the refrigerator for about 30 minutes.
#3: Remember to be cautious while broiling and handling hot ingredients.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Calcium: 23mg | Iron: 1mg