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It’s time to take your taste buds on a marshmallow-filled journey with my S’mores Bark recipe. Crunchy Graham crackers, stretchy marshmallows, and velvety chocolate are all wrapped up in a single, sensational bite. Get ready to elevate your snack game with a treat that’s simply s’more-licious!
Delectable, Stretchy S’mores Bark
Why You Will Love S’mores Bark
You’ll absolutely adore S’mores Bark because it combines all the beloved elements of the classic campfire treat into a convenient and delectable package.
Imagine the rich, velvety embrace of chocolate, perfectly complemented by the sweet, gooey marshmallows that evoke campfire nostalgia. The addition of crushed Graham crackers adds a delightful crunch and a hint of that authentic s’mores flavor.
Every bite is a harmonious blend of textures and tastes, creating a symphony of pleasure that transports you to cozy nights around the campfire, even when you’re enjoying it from the comfort of your home.
S’mores Bark is not just a dessert; it’s a delightful escape, a mouthwatering experience, and a surefire way to satisfy your sweet tooth.
So, get the crackers, the mini marshmallows, and the chocolate chips. The S’mores bark will be ready in no time. Check the recipe cards now and surprise your family with a special, sweet treat!
It Will Be a Big Hit! It’s So Hard to Resist!
Satisfy your craving for s’mores without setting an outdoor fire! This recipe is exactly what you need, but you can still add your own twist. Here are some ideas!
For extra flavor, you can coarsely chop the graham crackers or crush them gently in a plastic bag. Place them on the pan and add a drizzle of melted butter. Mix them with your hand and press them into the pan, then follow the rest of the steps.
How about double s’mores bark? After you take the pan out of the oven, you can add another layer of Graham crackers, a layer of fresh marshmallows, and a generous drizzle of chocolate syrup. Enjoy the extra gooey, chewy, and chocolatey layer.
Personalize your s’mores bark with a sprinkle of crushed nuts on top of the marshmallow layer. You can also sprinkle some chocolate chips before placing the pan in the oven. It adds the perfect crunch next to the stretchy marshmallows.
Are you a fan of peanut butter? Warm the peanut butter in the microwave for about 30 seconds, or until it’s pourable. Then, drizzle them over the marshmallows before sending the pan to the oven for a delightful, nutty flavor.
Who can say no to caramel? Toss some caramel chips or chopped caramel squares on the mini marshmallows and then bake. It adds a gooey, sweet contrast to the crunch of Graham crackers.
Easy, Fun, and Absolutely Delicious
How to Melt Chocolate
Melting chocolate may seem daunting because chocolate easily seizes or becomes scorched. But if handled properly, you will get smooth and silky chocolate. Here are two ways to melt chocolate: using a microwave or a double boiler.
Melting chocolate in a double boiler is a foolproof method, especially if you are planning to melt large quantities of sugar. You will need a heatproof bowl, a saucepan, and water.
First, fill the saucepan with about an inch of water and bring it to a simmer. Then, place the bowl on top of the saucepan and put the chocolate chunks in it. Stir occasionally while keeping an eye on the chocolate. Once it has mostly melted, remove it from the heat.
You can also melt chocolate in the microwave. Here is how to do it:
Time needed: 1 minute
How to melt chocolate in the microwave
- Get a Suitable Bowl
Choose a microwave-safe bowl. Make sure it is clean and dry.
- Chop the Chocolate
If you have chocolate chips, place them in the bowl. If you are using a chocolate bar, chop it into small, uniform pieces so it evenly melts.
- Microwave and Stir
Place the bowl in the microwave and set it on medium power for 30 seconds. Take it out and stir it. If the chocolate does not look smooth and silky, continue microwaving in 10-15 second intervals at medium power, stirring each time till you get the desired consistency.
If mini marshmallows are not available, you can use regular-sized ones. You can keep them as a whole, or you can break them into smaller pieces.
If you prefer a thicker crust, you can add a few more Graham crackers. It’s up to you!
To speed up the process, you can place it in the refrigerator for about 30 minutes. If you place the pan in the freezer, don’t leave it there for more than an hour. It will be too hard to break.
Remember to be cautious while broiling and handling hot ingredients.
An Indulging Twist on Classic Campfire Treat
Frequently Asked Questions
After you break them, you can store the chunks in an airtight container on the kitchen counter for one week or in the refrigerator for one month. If you want to keep them for longer, place the chunks in a single layer on a tray in the freezer. Once frozen, put them in a ziplock bag, and then you can store them in the freezer for up to three months.
Yes, if you have dietary restrictions, you can use gluten-free graham crackers, and you need to make sure the chocolate and the marshmallows are gluten-free as well.
Chocolate seizes when it has come into contact with moisture or has been overheated. If it happens, try to add a small amount of vegetable oil or cocoa butter, one teaspoon at a time. Gently stir it until it becomes smooth again.
S’mores Bark Ingredients
- Graham Crackers
- mini marshmallows
- chocolate chip
(Scroll down for recipe details.)
Steps to Prep S’mores Bark
Preheat your oven to the broiler setting, and then spray parchment paper with cooking oil spray.
Break the graham crackers into small, bite-sized pieces by splitting them in half, then in half again, and once again.
Place the Crackers and Marshmallows in the Pan
Place the mini marshmallows on top of the graham cracker pieces on a baking sheet lined with parchment paper.
Toss the Pan into the Oven
Broil the graham crackers and marshmallows in the oven for a few minutes, or until they are lightly browned.
Pour the Melted Chocolate
Pour the melted chocolate over the graham crackers and marshmallows on the baking sheet.
Spread the Chocolate
Use a spatula to spread the melted chocolate evenly over the graham crackers and marshmallows.
Allow it to Harden
Allow the bark to cool down until it hardens.
Turn the Bark Into Pieces
Once the bark has cooled and hardened, break it into pieces and enjoy!
More Recipes You Should Try
- Pumpkin Cream Cheese Swirl Muffin
- Almond Milk Strawberry Pancakes (Dairy Free)
- Sheet Pan Pumpkin Pancakes
- Lazy Cake (No Bake Chocolate Biscuit Cake)
- Middle-Eastern Pancakes (Atayif)
- Vegan Banana Blender Pancakes
- No-Bake Strawberry Pudding Parfaits
- Creamy Vegan Rice Pudding (Dairy & Gluten Free)
- Gluten-Free Pumpkin Cream Cheese Swirl Muffin
- Pumpkin Spice Oatmeal Cookies
- 1 package Graham crackers, 9 whole cookies
- 1½ cups Mini marshmallows
- 2 cups Chocolate chips
- Preheat your oven's broiler setting. Then, spray parchment paper with cooking oil spray.
- Break the graham crackers into small, bite-sized pieces by splitting them in half and then half again and once again.
- Place the mini marshmallows on top of the graham cracker pieces.
- Place the graham crackers and marshmallows on a baking sheet lined with parchment paper.
- Broil the graham crackers and marshmallows in the oven for a few minutes, or until they are lightly browned. Keep a close eye on them to prevent burning.
- While the graham crackers and marshmallows are in the oven, melt the chocolate chips.
- Once the graham crackers and marshmallows are lightly browned, remove them from the oven.
- Pour the melted chocolate over the graham crackers and marshmallows on the baking sheet.
- Use a spatula to spread the melted chocolate evenly over the graham crackers and marshmallows.
- Allow the bark to cool until it hardens. Once the bark has cooled and hardened, break it into pieces and enjoy your delicious graham cracker bark!