• Remove the burrata cheese from the container or drain the water it was sitting in.
• Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.
• Place cubes watermelon on the arugula greens.
• Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy!

Notes and Tips:

• If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.
• Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad.
• You can store this burrata salad in the fridge before adding the dressing.