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Home › Archives for Lama

Lama

Freshly baked gluten-free bagels on a kitchen towel, golden and crisp

Bread

The Best Gluten-Free Bagels Recipe

Freshly baked zaatar focaccia in a rectangular pan, with crispy edges, airy bubbles, and vibrant Mediterranean toppings.

Bread

10-Minute Zaatar Focaccia

Close-up of Lebanese dandelion greens salad, topped with caramelized onions, and served on a white plate.

Appetizers

Lebanese Dandelion Salad (Hindbeh)

a close up image of rice and squash pilaf

Main Dish

Unstuffed Kousa Mahshi (Easy Lebanese Squash and Rice Pilaf)

Baba Ghanouj plate garnished with lemon slice, greens, and olive oil.

Dips

How to Make Baba Ghanouj: 3 Easy Methods

A bunch of thick cookies with chocolate chips.

Vegetarian

Avocado Oil Chocolate Chip Cookies

a top view of a bowl of lentil and Swiss chard soup served with lemon wedges on top

Soups

Lebanese Lentil and Swiss Chard Soup (Adas Bi Hamod)

a plate with three slices of moist cornbread layered on top of one another

Bread

Sweet Cornbread Casserole

A stack of melted brown butter chocolate chip cookies—slightly chunky and beautifully golden brown.

Desserts

Brown Butter Chocolate Chip Cookies

A close-up of a single piece of sticky date pudding with a moist, rich interior, drizzled with glossy butterscotch sauce and garnished with a few chopped walnuts, highlighting the soft texture and caramelized topping.

Desserts

Sticky Date Pudding with Butterscotch Sauce

Chicken

Baked BBQ Chicken Drumsticks

Christmas wreath board with skewers of varying cheeses, deli meats, and olives

Appetizers

Christmas Wreath Charcuterie Board

A plate of roasted cauliflower with cream cheese

Vegetarian

Roasted Cauliflower Mac and Cheese

A heavenly dessert featuring layers of creamy cheesecake topped with strawberries and s'mores.

Desserts

Cinnamon and S’mores Cheesecake Trifle

a plate of Fesenjoon over a bed f vermicelli rice

Main Dish

Easy Persian Walnut Stew – Fesenjan

a bowl of delicious bechamel sauce

Sauces

How to Make Béchamel Sauce

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