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This Cinnamon and S’mores Cheesecake Trifle is the ultimate dessert for anyone who loves a mix of creamy, crunchy, and sweet flavors. With layers of cinnamon-flavored cereal, toasted s’mores, and rich cheesecake cream, each bite is pure indulgence.
While shopping at @Walmart, I spotted the new @Post_cereals HONEY MAID® cinnamon-flavored cereal. So, I decided to pair it with the HONEY MAID® s’mores-flavored cereal. I added some whipping cream and cream cheese to my cart.
Just like that, an idea was born! My kids and I had a blast creating a rich, creamy, and indulgent dessert we couldn’t wait to dig into! It’s easy to make, perfect for any occasion, and guaranteed to impress your guests or treat yourself to a comforting dessert with a twist.
You will also love to try: Viral Snickers Date Bark, 15-Minute Homemade Donuts, No Bake Marshmallow Crunch Cookies, Pumpkin Cream Cheese Swirl Muffins, and Almond Milk Strawberry Pancakes (Dairy Free).
Table of Contents
- Recipe Overview
- Why Is It Called a “Trifle”?
- Why You Will Love This Cinnamon and S’mores Cheesecake Trifle
- Ingredients
- Recipe Tip
- How to Serve Cinnamon and S’mores Cheesecake Trifle
- Recipe Tip
- Try Mini Cinnamon and S’mores Cheesecake Trifle
- Variations and Substitutes
- Tips and Tricks
- Storage Tips
- Frequently Asked Questions
- No-Bake Desserts You Will Love To Try:
- Cinnamon and S’mores Cheesecake Trifle Recipe
Recipe Overview
Cuisine: American
Cooking Method: No bake; just blending, layering, and chilling
Skill Required: Beginner-friendly; great for all ages to help make
Signature Taste: Sweet, creamy, with layers of cinnamon warmth and classic s’mores goodness
Diet Info: Simple to adapt for dairy-free and vegan diets with plant-based alternatives
Why Is It Called a “Trifle”?
The term “trifle” originally meant something light or trivial. As a dessert, it is easy to prepare, quick to assemble, and delightfully light to eat.
Traditionally, trifles feature layers of sponge cake topped with whipped cream and fruit to create a delicious dessert that’s visually appealing.
Over the years, the trifle has evolved, inviting endless variations to suit different tastes; whether classic berries and cream, rich chocolate layers, or unique twists like cinnamon and s’mores.
This Cinnamon and S’mores Cheesecake Trifle brings a fun, flavorful spin to the beloved dessert, blending nostalgic flavors with an effortless layering style.
Why You Will Love This Cinnamon and S’mores Cheesecake Trifle
If you ask me what desserts I enjoy making the most, I will always tell you no-bake desserts! They’re quick, easy, and perfect for busy days. And at the top of my no-bake list is this Cinnamon and S’mores Cheesecake Trifle.
Not only is it easy, but it’s also a great opportunity to bond with my kids in the kitchen as they help me prepare it. Nothing makes us happier than sharing these special moments together.
No Bake Cinnamon and S’mores Cheesecake Trifle is a great way to trick my kids into eating fruits. Sometimes, I add a layer of strawberries to the trifle. I may also add blueberries, raspberries, cherries, and even red grapes. They perfectly pair with creamy cheese.
Moreover, these cereals taste exactly like the real HONEY MAID® snacks! You will find their delicious ingredients in every bite of this tasty dessert! Once you try it, you will make it again.
Ingredients
Cinnamon-Flavored Cereal: Pulse them just enough in a food processor until they become finely ground. This releases more of its aroma and flavor, making it even more fragrant in each trifle layer.
S’mores-Flavored Cereal: Fold this in gently to keep the cereal pieces intact. This adds a crunchy, s’mores-like texture that balances the creaminess.
Heavy Whipping Cream: Chill your mixing bowl and whisk to help the cream whip faster and reach stiffer peaks, creating a light, airy texture.
Cream Cheese: Let it sit at room temperature for 10-15 minutes before mixing. This will make it blend more easily and smoothly into the whipped cream mixture.
Vanilla Extract: A pure vanilla extract will give the trifle a more natural, deep flavor, enhancing the s’mores and cinnamon notes.
Powdered Sugar: Sift before adding it to avoid lumps in the cream mixture and ensure a silky-smooth texture for the cheesecake cream.
(Scroll down for recipe details.)
Recipe Tip
If you do not want to use the food processor, put the cereal in a zip-lock bag. Then, crush them using your hands or the back of a glass. The cinnamon cereal may have some chunks. But it is no big deal.
How to Serve Cinnamon and S’mores Cheesecake Trifle
Cinnamon and S’mores Cheesecake Trifle is perfect for family and friend gatherings. It is also a great choice for birthday parties or graduation parties.
This dessert is perfect when chilled for about an hour, allowing the flavors to meld together. Serve it in a clear trifle bowl or individual dessert cups to showcase its beautiful layers.
Garnish with extra crumbled cereal, a dollop of whipped cream, fresh strawberries, or your favorite berries, and a sprinkle of cinnamon for a visually striking finish.
This trifle is rich and indulgent, so it pairs wonderfully with a light cup of coffee, herbal tea, or a refreshing lemonade to balance the sweetness.
For a cozy touch, serve it with a hot spiced chai latte, Caramel Spice White Hot Chocolate, or Oat milk Pumpkin Spice Latte.
Recipe Tip
Do you like to have some marshmallows with this trifle? Let’s add some to the top instead of fruits. Then, get the kitchen torch usually used for making crème brûlée. Toast marshmallows to golden perfection and enjoy the flavor as you dig in with your family!
Try Mini Cinnamon and S’mores Cheesecake Trifle
Why bother yourself with transferring the trifle to a dish when mini versions are so easy to make?
Instead of a large bowl, layer the delicious ingredients in 5-ounce juice glasses for adorable, single-serve desserts. Mini trifles are perfect for parties, as you will not end up with leftovers.
Moreover, a mini trifle is great for an on-the-go treat. Make it in a small mason jar and refrigerate it for a portable snack at work. The taste of hot coffee combined with cinnamon, cheesecake, and fresh fruit will take all the work stress away.
Variations and Substitutes
Swap the Cereal: For a slight change, use Graham crackers instead of cinnamon-flavored cereal. You can also try chocolate-flavored cereals to highlight the s’mores flavor.
Dairy-Free Option: Replace heavy cream with coconut or a dairy-free whipping cream. To make the trifle entirely dairy-free, then use vegan cream cheese.
Fruit Flavor: Add strawberries, raspberries, or blueberries for a refreshing contrast to the creamy layers. You can add them between layers or as a garnish.
Chocolate Layers: For an extra delicious twist, add layers of chocolate pudding or chocolate ganache between the cheesecake layers.
Flavorful Whip: Add a teaspoon of cinnamon or cocoa powder to your whipped cream. A dash of instant espresso powder might further enhance the chocolate flavor.
Tips and Tricks
Chill the Bowl and Cream: For the fluffiest whipped cream, place your mixing bowl and cream in the fridge for 15–20 minutes before whipping.
Sweetness Balance: Adjust the powdered sugar in the cream to taste if you prefer a lighter sweetness, this will be perfect for those who want more of the cheesecake’s tangy flavor. For extra sweetness, drizzle some chocolate on top of the fruits to please your sugar craving.
Layer with Care: To achieve beautiful, distinct layers, use a spoon to add each one gently into the trifle dish, taking care not to mix the layers. Use a piping bag for the cheesecake cream to create a smooth, even layer.
Elegant Swirl Topping: To give your cheesecake trifle a nice look, try piping the cream on top in a decorative swirl. This simple touch adds a beautiful finish that will wow your guests.
Make Ahead: For an easy-to-assemble yet fresh dessert, prepare each layer separately and store it in the refrigerator for 2 or 3 days. Just before serving, layer the ingredients in the trifle dish to keep the textures at their best; perfectly creamy and crunchy!
Storage Tips
To store leftovers, cover the trifle dish tightly with plastic wrap or transfer any leftovers to an airtight container.
Refrigerate for 2–3 days to keep it fresh, although some cereal layers may soften slightly over time, blending into the creamy layers for a softer texture.
Before serving again, add a fresh sprinkle of cereal or extra toppings if desired to restore some crunch.
Frequently Asked Questions
Yes! Assemble the trifle a few hours in advance to keep the cereal layers crunchy. Store in the fridge and add the final toppings just before serving.
Mascarpone is a great alternative for a milder flavor.
Of course! You can make a vegan trifle with coconut whipped cream and non-dairy cream cheese.
Though it is not really common, you can indulge yourself with nuts. You can add camel-eye nuts, raw almonds, or cashews. They will add a slight crisp to the luscious trifle.
Well, trifle is a soft dessert. So, eating it with a spoon, not a fork, is better.
No-Bake Desserts You Will Love To Try:
- Lazy Cake (No Bake Chocolate Biscuit Cake)
- No Bake Pumpkin Lasagna Dessert
- No-Bake Rice Krispie Treats
- Chocolate Covered Mango Strawberry Yogurt Bars
- No Bake Nescafe Cake
- No Bake Strawberry Pudding Parfaits
Cinnamon and S’mores Cheesecake Trifle
Equipment
- stand mixer
- food processor
Ingredients
- 4 cups HONEYMAID® cinnamon flavored cereal
- 6 cups HONEY MAID® s’mores flavored cereal
- 1¼ quarts heavy whipping cream
- 1 8oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
- Add HONEY MAID® cinnamon-flavored in a food processor. Blend or pulse it for 1 minute until it becomes finely ground.
- In a bowl, add the cream cheese, powdered sugar, and vanilla extract. Blend until softened.
- Add in the heavy cream and blend until cream just reaches a peak.
- Fold in the HONEY MAID® s’mores flavored cereal.
- Begin layering a trifle bowl or your favorite Pyrex by adding crumbled HONEY MAID® cinnamon flavored cereal, then the whipped cream.
- Keep layering, then garnish with more cereal of choice and sliced strawberries.
- Enjoy right away or after chilling in the refrigerator for one hour.
Notes
- Chill the Bowl and Cream: For the fluffiest whipped cream, place your mixing bowl and cream in the fridge for 15–20 minutes before whipping.
- Sweetness Balance: Adjust the powdered sugar in the cream to taste if you prefer a lighter sweetness, this will be perfect for those who want more of the cheesecake’s tangy flavor. For extra sweetness, drizzle some chocolate on top of the fruits to please your sugar craving.
- Layer with Care: To achieve beautiful, distinct layers, use a spoon to add each one gently into the trifle dish, taking care not to mix the layers. Use a piping bag for the cheesecake cream to create a smooth, even layer.
- Elegant Swirl Topping: To give your cheesecake trifle a nice look, try piping the cream on top in a decorative swirl. This simple touch adds a beautiful finish that will wow your guests.
- Make Ahead: For an easy-to-assemble yet fresh dessert, prepare each layer separately and store it in the refrigerator for 2 or 3 days. Just before serving, layer the ingredients in the trifle dish to keep the textures at their best; perfectly creamy and crunchy!
