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Are you ready to wow your guests with a beautiful and flavorful holiday spread? This Christmas Wreath Charcuterie Board is easy to assemble, stunning to display, and filled with all your favorite flavors—perfect for holiday entertaining! Inspired by Mediterranean flavors and seasonal touches, this board is a wonderful blend of textures, colors, and tastes that brings everyone together around the table.
A Delicious Twist on Holiday Tradition: Wreath-Shaped Charcuterie
As the holiday season fills the air with warmth and joy, I love sharing recipes that make gathering around the table even more special. This Christmas wreath charcuterie board feels like a celebration in itself—vibrant, inviting, and full of flavors everyone can enjoy! It joins my other holiday-inspired dishes to celebrate the season in the most delicious way.
To add even more flair to your Christmas table, try my Gooey Marshmallow Chocolate Cookies, Viral Snickers Date Bark, Chocolate Covered Mango Strawberry Yogurt Bars, Neiman Marcus Chocolate Chip Cookie, and Lazy Cake (No Bake Chocolate Biscuit Cake).
Table of Contents
- Recipe Overview
- Why You’ll Love This Christmas Charcuterie Board Wreath
- Ingredients for a Perfect Christmas Wreath Board
- Serving Suggestions
- Tips for the Best Charcuterie Wreath Board
- Variations and Substitutions
- Frequently Asked Questions (FAQs)
- More Recipes You Must Try:
- Christmas Wreath Charcuterie Board Recipe
Recipe Overview
Cuisine: Fusion of European holiday traditions and Mediterranean flavors
Cooking Method: Assembly. This dish doesn’t require cooking but involves arranging ingredients artfully on a board in a circular wreath shape.
Skill Required: Beginner to Intermediate
Signature Taste: Savory, tangy, and fresh
Diet Info: Flexible. This board can easily be adapted to fit gluten-free, keto-friendly, or vegetarian dietary preferences by swapping ingredients to suit different needs.
Why You’ll Love This Christmas Charcuterie Board Wreath
This charcuterie wreath board captures the joy of the holidays with its visual beauty and tempting flavors. Whether you’re hosting a big gathering or an intimate family dinner, this wreath is designed to impress without spending hours in the kitchen.
With smoked turkey bites, marinated artichokes, juicy olives, and fresh herbs like rosemary and dill, this board not only looks like a holiday wreath but also bursts with flavor in every bite.
Ingredients for a Perfect Christmas Wreath Board
To build the ideal Christmas charcuterie wreath, gather the following ingredients. Each item brings a unique flavor and texture, making every skewer a little different yet equally delicious.
Large round wood board: For the foundation of your wreath, choose a board wide enough to display everything comfortably.
Green leaf lettuce: Fresh, leafy greens as the base layer, giving a vibrant green to simulate a wreath look.
Cherry tomatoes: For color and a burst of freshness.
Smoked turkey bites: Adds a savory, slightly smoky flavor that pairs well with the other ingredients.
Basturma or deli meats: Traditionally seasoned and a tasty option. You could also try bologna or salami for variety.
Marinated artichokes: Tender, tangy bites that add complexity to the wreath.
Black (Kalamata olives) and green olives: A staple for color and briny taste.
Pearl mozzarella balls: Creamy and soft, adding a mild flavor that balances out the savory elements.
Rosemary and dill: Fresh herbs give the wreath a festive aroma and a touch of greenery.
Additional Garnishes (Optional): Add leftover olives or mini pickles to fill any gaps.
Scroll down for recipe details.
Serving Suggestions
To serve, place the board in the center of the table for a stunning visual effect. Add small plates and toothpicks nearby so guests can easily grab individual items or skewer bites.
Here are some delicious options to serve alongside a Christmas Wreath Charcuterie Board to complete the holiday spread:
Crackers and Breadsticks – Offer an assortment of whole-grain crackers, seeded crisps, or breadsticks. These pair well with the cheeses and meats on the board, giving guests a satisfying crunch.
Dips and Spreads – Add a small bowl of balsamic glaze, honey mustard, hummus, or herbed cream cheese for extra flavor. These dips can complement the savory and tangy notes of the charcuterie items.
Fresh Seasonal Fruit – Grapes, apple slices, or pomegranate arils add a fresh, sweet contrast to the savory items on the board. These also bring extra holiday colors to the table!
Nuts – Roasted almonds, pecans, or candied nuts are a great way to add texture and variety. They’re easy to serve in small bowls around the board.
Tips for the Best Charcuterie Wreath Board
Use fresh ingredients. Fresh herbs like rosemary and dill are essential for both the look and aroma of the wreath.
Mix up the flavor. Choose ingredients with a balance of flavors—savory meats, tangy olives, and creamy cheese.
Play with texture. The combination of soft mozzarella, crunchy pickles, and tender meats makes each bite exciting.
Add seasonal touches. Fresh cranberries or pomegranate seeds can add festive color and a hint of sweetness.
Variations and Substitutions
Personalize your charcuterie wreath with these variations:
Swap the Meats: Use salami or even vegetarian deli slices to suit different tastes.
Add Fruits: Grapes or fig slices can add a bit of sweetness.
Different Cheese Options: Try adding cubed cheddar, brie, or gouda for variety.
Holiday-Themed Additions: Candied nuts or dried cranberries add seasonal flavor and color.
Frequently Asked Questions (FAQs)
Yes! Assemble the skewers a day in advance, wrap them in plastic wrap, and refrigerate. Add fresh herbs and any delicate garnishes just before serving to keep everything looking fresh.
The board will stay fresh for about 2 hours at room temperature. If kept chilled, it can last up to 4 hours without compromising flavor.
Absolutely! If you’re hosting a smaller group, use a smaller board and reduce the quantities.
Thyme or sage work well, too. Rosemary and dill are traditional, but other fresh herbs can bring in unique flavors and aromas.
A large round wood board or a circular serving tray is ideal for creating the wreath shape. However, you can also use a square or rectangular board and simply arrange the skewers in a circle for the same effect.
For a family-friendly version, swap out some of the stronger-flavored items like olives or basturma with kid-friendly favorites like cheddar cubes, mini pretzels, or turkey slices. Adding some seasonal fruits like apple slices or grapes can also make it more appealing to kids.
More Recipes You Must Try:
- Tuna Lunch Board: Healthy and Delicious
- Pizza Toast
- Best Mac and Cheese Recipe
- Pecan and Cranberry Cheeseball Tray
- Cheese and Hotdog Stuffed Pastry
- Cheesy Chicken Stuffed Puff Pastry
Christmas Wreath Charcuterie Board
Equipment
- 1 large round board
- skewers
Ingredients
- 1 bunch Green leaf lettuce, for the wreath base
- 8-10 pieces Marinated artichokes
- 1 cup Kalamata olives, pitted
- 1 cup Green olives, pitted
- 1 cup Cherry tomatoes
- 20 pieces Smoked turkey bites
- 1 cup Pearl mozzarella balls
- 10 pieces Basturma or salami slices
- Fresh rosemary and dill, for ganrish
Instructions
- Lay down the green leaf lettuce to create a natural-looking wreath base. Remove the bottom stems from each leaf, so they lay flat against the board, providing a clean, leafy circle around the edge.
- On each skewer, alternate ingredients like marinated artichokes, cherry tomatoes, smoked turkey bites, olives, and mozzarella balls. Randomly vary the order on each skewer to keep it visually interesting and encourage guests to try different combinations.
- Place the skewers around the board in a circular wreath shape. Let the ends of the skewers slightly overlap, creating a full, lush look.
- Add Fresh Herbs and Garnishes
Notes
Mix Up the Flavors: Choose ingredients with a balance of flavors—savory meats, tangy olives, and creamy cheese.
Play with Texture: The combination of soft mozzarella, crunchy pickles, and tender meats makes each bite exciting.
Add Seasonal Touches: Fresh cranberries or pomegranate seeds can add festive color and a hint of sweetness.
