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This melted brown butter chocolate chip cookies recipe is unique, known for its phenomenal flavor and the simple trick in the prep steps. The cookies are incredibly soft, chewy, chocolatey, and rich with a deep nutty flavor. Made with browned butter and other staple ingredients, it’s sure to become your go-to cookie recipe, guaranteed to impress with every bite!
Baking cookies with your family at home is one of the best treats you can enjoy together. It’s a fun way to bond with your kids. These melted brown butter chocolate chip cookies feel extra special—not only do they use browned butter, but they also include a simple trick that takes them to the next level.
This trick focuses on infusing the dough with a rich, melted chocolate flavor. It’s not like your typical triple chocolate chip cookies, it’s even better. The secret lies in keeping the browned butter warm just before mixing in half of the chocolate chips. The result? A heavenly, gooey burst of flavor in every bite!
These cookies are incredibly good, soft, unique, and absolutely phenomenal in flavor. Plus, they stay just as soft and delicious the next day, making them perfect for sharing or enjoying later. And remember, the more chocolate chips, the better!
And if you’re truly a fan of homemade cookies, you can’t miss these incredible recipes: Gooey Marshmallow Chocolate Cookies, 4 Ingredient Date Filled Cookies, and the best Pumpkin Spice Oatmeal Cookies.
Table of Contents
- Recipe Overview
- What is Brown Butter?
- What Makes This Recipe Special?
- Ingredients for Melted Brown Butter Chocolate Chip Cookies
- Steps to Prep Melted Brown Butter Chocolate Chip Cookies
- Tips for the Best Melted Brown Butter Chocolate Chip Cookies
- Serving Suggestions for Brown Butter Chocolate Chip Cookies
- Storage Tips
- Frequently Asked Questions
- More Sweet Treat Recipes You Must Try:
- Melted Brown Butter Chocolate Chip Cookies Recipe
Recipe Overview
What is Brown Butter?
Browned butter is the star ingredient in this incredibly chewy and rich cookie. It’s the secret behind the deep nutty, caramel-like, and butterscotch flavors. The process is simple: just cook the butter until the milk solids turn golden brown. It’s easy to prepare and delivers outstanding results.
What Makes This Recipe Special?
Aside from the brown butter, this recipe is extra special because the browned butter is kept warm before adding the rest of the ingredients. This allows half of the chocolate to melt into the dough, adding a deep and rich flavor to the cookies. It’s a unique twist you must try!
Ingredients for Melted Brown Butter Chocolate Chip Cookies
For the Brown Butter
Unsalted Butter: Using high-quality butter is a great idea as well. I used Kerrygold, but using high-quality grass-fed butter really does make a difference in taste.
For the Rest of the Cookie Dough
Steps to Prep Melted Brown Butter Chocolate Chip Cookies
How to Prepare the Brown Butter
Start by preheating the oven to 350°F, to make sure it is ready when your dough is finished.
In a small pot over medium heat, combine the butter and brown sugar, stirring constantly.
Let them melt completely until the mixture begins to caramelize, and a fluffy, golden foam forms, this should only take about one minute.
How to Prepare the Cookie Dough with Melted Chocolate
Now, in a large bowl, add the warm brown sugar mixture, eggs, 1/4 cup of granulated sugar, and vanilla extract. Mix everything well until fully combined. Make sure that the sugar and butter are still warm at this stage. It is very essential for the next step
How to Shape and Bake the Brown Butter Chocolate Chip Cookies
Tips for the Best Melted Brown Butter Chocolate Chip Cookies
If you prefer flatter cookies, you can gently flatten the cookie dough once it’s placed on the baking sheet. However, this will reduce the puffiness on top, so only do this if you want a completely flat cookie.
It is very important to add the second batch of chocolate chips after the dough has cooled slightly in the fridge. The remaining chocolate chips should stay intact and not melt into the dough.
It’s actually a great idea to chop some chocolate. If you choose to, you can use the dough right away.
It’s important to note that you cannot substitute any ingredient in the cookie recipe. Cookies are very delicate, and even the slightest change in ingredients can drastically affect the results.
Serving Suggestions for Brown Butter Chocolate Chip Cookies
This irresistible chocolatey treat is perfect for potlucks, gatherings of all kinds, and even makes a great gift. These brown butter cookies can be served in various ways.
Storage Tips
Frequently Asked Questions
You can definitely add chopped chocolate instead of chocolate chips, but a mix of both will give you puddles of gooey chocolate.
Yes, you can scoop the cookie dough and chill it in the fridge overnight before transferring the cookie balls to the freezer. When you’re ready to bake them, you can do so while they are still frozen.
It may be because you didn’t slightly flatten the cookie balls before baking, or because you added too much flour.
More Sweet Treat Recipes You Must Try:
- Sticky Date Pudding with Butterscotch Sauce
- Cinnamon and S’mores Cheesecake Trifle
- Lazy Cake (No Bake Chocolate Biscuit Cake)
- Neiman Marcus Chocolate Chip Cookie
- No Bake Strawberry Pudding Parfaits
- Moist Chocolate Cake
Melted Brown Butter Chocolate Chip Cookies
Ingredients
For the Brown Butter
- 1½ sticks unsalted butter
- 1 cup brown sugar, packed
For the Rest of the Cookie Dough
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ cups semi-sweet chocolate, chopped
Instructions
How to Prepare the Brown Butter
- Start by preheating the oven to 350°F, to make sure it is ready when your dough is finished.
- In a small pot over medium heat, combine the butter and brown sugar, stirring constantly.
- Let them melt completely until the mixture begins to caramelize, and a fluffy, golden foam forms, this should only take about one minute.
- Don’t let the mixture cool completely. Once it’s ready, set it aside for just a couple of minutes while you begin the rest of the process.
How to Prepare the Cookie Dough
- In a large bowl, add the warm brown sugar mixture, eggs, 1/4 cup of granulated sugar, and vanilla extract.
- Mix well until fully combined. Make sure that the sugar and butter are still warm at this stage. It is very essential for the next step.
- Gradually mix in the baking soda, flour, salt, and 1/2 cup of chocolate chips. The warmth of the dough at this particular stage will allow the chocolate chips to melt, creating a chocolaty dough with a beautiful slightly light brown color.
- Place the bowl in the fridge for 3-5 minutes to let the dough cool slightly.
- Remove it from the fridge, then gently fold in the remaining 1 cup of chocolate chips. This ensures you’ll have both melted chocolate throughout the dough and visible, gooey chocolate chunks in each bite.
How to Shape and Bake the Brown Butter Chocolate Chip Cookies
- Use a spoon or an ice cream scooper to form 2-inch balls of cookie dough for large cookies.
- Place the dough balls on a baking sheet and bake for 8-9 minutes.
- Let the cookies cool for about 10 minutes. For irresistibly soft cookies, enjoy them while they’re still warm!
Notes
- If you prefer flatter cookies, you can gently flatten the cookie dough once it’s placed on the baking sheet. However, this will reduce the puffiness on top, so only do this if you want a completely flat cookie.
- It is very important to add the second batch of chocolate chips after the dough has cooled slightly in the fridge. The remaining chocolate chips should stay intact and not melt into the dough.
- It’s actually a great idea to chop some chocolate. If you choose to, you can use the dough right away.
- It’s important to note that you cannot substitute any ingredient in the cookie recipe. Cookies are very delicate, and even the slightest change in ingredients can drastically affect the results.
- For smaller cookies (about a tablespoon of dough), bake for 6-7 minutes.
