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Home » Main Dish

November 19, 2020

Creamy Chickpea Curry Stew

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This Creamy Chickpea Curry Stew is a hearty and tasty meal that can be ready in less than 25 minutes! It is creamy, rich and I consider this healthy. It has a lot of the flavors your pallet needs especially when it swims in warm pasta or rice. Yummy!

For all my vegan readers, you can totally enjoy this by simply omitting the beef!

The steps to prepare

First you want to thaw out your ground beef if you have it in the freezer. Dice up your onions and tomatoes and set them aside. Drain the chickpeas and wash them. Let them sit to drain while you open your coconut cans. Be sure to wash the top of your cans before opening since there may be some dirt on top.

The list of ingredients…

  • Pasta or Rice
  • Ground Beef
  • Chickpeas
  • Coconut Milk
  • Onion
  • Tomato
  • curry spice
  • coriander
  • paprika
  • cumin
  • salt

Creamy Chickpea Curry Stew

Creamy Chickpea Curry Stew

Lama
A warm and hearty dish perfect for the colder seasons. Full of satisfying ingredients like chickpeas and pasta, probably already available at home.
5 from 3 votes
Print Recipe Comment Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine American, Indian

Ingredients
  

  • 1 ½ lbs ground beef
  • 4 tablespoons olive oil extra virgin
  • 2 cans chickpeas drained
  • 2 cans coconut milk
  • 1 medium tomato cubed
  • 1 tablespoon curry spice
  • ½ tablespoon cumin
  • 2 teaspoons coriander
  • 2 teaspoons paprika
  • 1 tablespoon non gmo corn starch or arrow root
  • salt to taste

Instructions
 

  • In a medium pot on high heat add the cubed onions and saute' for about 2 minutes. Add in the ground beef and continue to saute' for about 5 minutes. Add in the drained chickpeas, curry, cumin, coriander, paprika and salt.
  • Remove the pot off of the heat for a minute. This will avoid the milk from clumping when we add the corn starch.
  • Now add in the 2 cans of milk and corn starch. Stir immediately until corn starch has dissolved. Place back on stove top burner, on high heat, stir until coconut milk thickens a bit. Allow to simmer on low heat for 10 minutes. Enjoy with pasta (preferred) or warm rice of choice.
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Yasmina says

    August 15, 2021 at 6:37 pm

    5 stars
    This Creamy Chickpea Curry Stew is Luscious! The smell alone is reason enough to make this! And the taste is soooo delicious! 🤗

    Reply
  2. Jana says

    June 15, 2022 at 7:53 pm

    5 stars
    This is something I would like to try. I love to experience new flavors

    Reply

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I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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