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    Home » Bread

    January 29, 2021

    Ten Minute All-Purpose Dough

    This post may contain affiliate links at no additional cost to you.
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    Ten Minute All-Purpose Dough – We all need a sure-fire dough recipe at some point or another. Dough is a staple ingredient in many dishes.

    Who doesn’t love a yummy golden bun, or garlicy butter bread, or most important, a dough base for some kind of pie? By pie, of course, I mean pizza pie and the likes of it.

    This Ten Minute All-Purpose Dough recipe will come in handy one day so print it, jot it down, or save it!


    PIN IT!!!

    Quick pizza dough, pizza buddy pizza dough
    You can use this Ten Minute All-Purpose dough after 10 minutes of resting!

    Quick Bread Recipe

    If you’re going to eat carbs, dough is the way to go! Things on bread were probably the greatest invention ever!

    From pizza (cheese and sauce on circular piece of dough) to subs (meat, chicken, veggies, you name it on bread) to pies (meat, spinach, etc.), all are filling, savory, and oh so yummy.

    Most of our quick go-to foods have some kind of dough base or filled into a sort of bread.


    Uses for Ten Minute All-Purpose Dough

    This dough is quite the versatile one.  It’s uses are endless and ensures a perfect texture and taste dough like no other. Since I’ve posted about it on my Instagram page, it’s received heaps of praise and has been bookmarked plenty.

    Whatever dough you used to use to make garlic bread, honeycomb bread, fatayer (or any type of pie- open or closed), pizza dough, buns, manakeesh, baguettes, or pita bread, can be replaced with this recipe!

    Don’t hesitate to try them all and much more!

    I can go on and on about why this will become your favorite dough recipe. But I’ll try to keep it as concise as possible for you. Later, you can come back and drop your own thoughts, reasons, and even tips on this recipe in the comments section below!


    Different ways you can use this quick dough recipe!

    Veggie Pizza
    Spinach Pies
    quick dough recipe
    Meat Pies
    Easy Olive Muffalata Bread
    Muffalata Olive Bread
    Manakeesh recipe
    Manakeesh Braid

    Perks of this Dough Recipe

    First of all, it’s a timesaver! I mean if that’s not enough of a reason, I really don’t know what is lol! Plus, timesaver really means a lifesaver.

    We all can relate when I say there are days you barely have time to scratch your head! So anything that tastes great, fills tummies, and is EASY and QUICK, is a fix for my fast-paced life and I’m sure most of you feel the same!

    Manakish Dough Recipe
    Fluffy dough in 10 minutes!

    Also, this bodes well with kids because if there’s anything we can all agree on, it’s that when kids are hungry, you have got to get food on the table FAST!

    With this recipe, you could have a whole pizza ready on the table in about 20 minutes. In just about the same time, probably faster than ordering one for delivery.

    Plus, you get the added bonus of knowing what went into your kids’ stomachs because you handmade it, FROM SCRATCH!!


    Quick Dough

    Not only is it quick and easy and doesn’t necessarily need to rise, it’s definitely a money-saver! It could cost as less as 70 cents on average to make your own dough at home with ingredients you most likely already have.

    Imagine how much you can save in comparison to what you might pay for store-bought frozen dough or pre-made dough from a local bakery.

    This will be your go-to dough recipe, trust me! The magic in this ten minute dough is that it needs little kneading unlike regular dough recipes.

    It’s a less intimidating recipe overall to make than other dough recipes around. It requires slight adaptations in prepping, shaping, or cooking methods depending on what you’ll use it for.

    It’s hard to believe dough can be this easy to make, but it is. I mean to have such a great quality dough ready in ten minutes is just super awesome! This really is a lifesaving miracle dough!


    What kitchen tools will I need to make dough recipe?

    Nothing you don’t already have! Your standard whisk, wooden spoon, a bowl, measuring cups and spoons, and your hands.

    Of course, you always have the option of using a stand-mixer if you have one at your disposal. This can be used for the mixing and kneading process. Other than that, you are good to go!


    Manaeesh dough recipe, fluffy pizza dough recipe
    Vegetable Pizza Pie made with Easy Ten Minute Dough!

    Tips to the miracle bread making method

    • Resting time is only 10 minutes for the Ten Minute All-Purpose Dough, but allowing it to rest longer is perfectly fine and can enhance the texture of the dough
    • The additional ¼ cup of water does not need to be added in. Add it in only if you feel the dough is too firm or dry and needs to be loosened up.
    • If the dough is too sticky, sprinkle flour onto the dough you are working with repeatedly until it becomes and soft airy. Another way is to easily spray cooking oil spray or rub olive oil on your hands to work with the dough.
    • Yeast hack: since yeast has to be put in warm water (too cool or hot will prevent it from rising), mix your sugar first into your warm water and sprinkle your yeast on top of the water and wait it for it to foam to ensure activation
    • For an extra kick in flavors, add some spices or dry herbs into the dry flour mix during preparation
    • For a healthier version, swap half the amount of white flour with whole wheat or whole meal flour

    10 minute pizza dough
    Muffalata Olive Bread Made with Ten Minute Dough

    Frequently asked questions

    Can the dough still rise when stored in the fridge?

    Absolutely, the dough will continue to rise. Being in colder temperature simply slows down the rising process but doesn’t stop it. Also, when storing in the fridge, store in a tightly sealed bag to avoid dough spilling out.

    How long can dough last in the fridge?

    It is best refrigerated for up to 48 hours

    Can I freeze dough and use it later?

    Yes, freezing the dough will stop it from rising. Store in a zip lock bag tightly sealed.

    How long can dough last in the freezer?

    It can last up to 2 weeks int he freezer. Be sure to take it out atleast two hours prior to thaw out.

    Is this dough similar to the Arabic pizza dough recipe?

    This dough is like no other! It compares well with many easy dough recipes out there. I have been using this recipe for 8 years and counting.

    Can I use prepare a sheet pan for a ready to bake pizza

    Absolutely! Spread the dough on your prepared baking sheet. You can place the sauce and toppings, cover and refrigerate for up to 2-3 days until you are ready to bake.

    Quick 10 minute dough using no yeast

    You can omit the yeast and use baking powder instead!

    Manakeesh recipe

    This dough can be used to make manakeesh! Prepare the dough then spread the zaa’tar and olive oil paste.

    How many loaves of bread can I make with ten minute dough?

    Using a 9×5 loaf pan this recipe can make 2 loaves baked at 375F for 30-35 minutes.


    Confused on which type of flour to use?

    Self-rising Flour: You can make this yourself or purchase ready for use. This flour is a combination of all-purpose flour, salt, and baking powder. It’s most useful in cake recipes and some bread recipes that don’t require yeast.

    All Purpose Flour: Very commonly used flour made from blended hard and soft wheat. It has a moderate protein and starch levels in comparison to other flours. It’s popular because it works well for cakes, pastries, breads, and other uses.

    Bread Flour: This type of flour consists wholly of hard of wheat. Its high gluten content is what helps the bread dough rise higher. This type of flour works best with yeasted doughs, especially bread which is why it’s called “bread” flour.

    Whole Wheat Flour: This flour can be made by blending whole kernels of red wheat. It’s higher in nutrients and fiber than regular white or all-purpose fiber that’s why it tends to be known has a “healthier” flour.

    Oat Flour: Obviously this kind of flour comes from ground oats and not wheat. This is a perfect flour option for gluten-free diets. You can easily prep it at home if you have dried oats by grinding them in a food processor or blender until they are powder. This type of flour though needs a little more liquid as a dough than regular wheat flour.


    Ingredients you need

    • all-purpose flour
    • warm water – 95 F
    • sugar or honey
    • yeast
    • olive oil
    • salt (optional)

    How to make 10 minute dough

    1. In a large bowl stir yeast, sugar, and 2 cups warm water.  Allow to activate for 10 minutes
    2. Add in the flour, mix using a wooden spoon. Once combined, begin to knead or use a stand mixer to knead the dough. 
    3. The dough will be sticky at this point.  
    4. Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away if you wish but it is best to let it rest. 
    5. Cover the dough with plastic wrap if you choose to a let it rest but you can use this dough right away!  Then, cover bowl with a towel, set aside for 10 minutes. Bake at 450F for 10-12 minutes based on the strength of your oven so keep checking. 

    Recipes you might want to try

    • Simple Skillet Flat Bread
    • Easy Lebanese Spinach Pies
    • Veggie Pizza
    • Lebanese Open Face Meat Pies
    • Date Stuffed Brioche
    • Baked Cream Cheese-Glazed Pumpkin Spice Donuts
    • Carrot and Sweet Potato Thai Soup
    • Zaatar Manaeesh
    • Quick Spicy Beef (Sujuk) Pizza
    • Tastiest Philly Cheesesteak Sliders 
    • Easy Olive Bread

    Find more recipe videos and subscribe to my YouTube Channel at Tastegreatfoodie

    Ten Minute Dough

    Lama
    A quick and easy dough recipe that can be used to make many different recipe! This will be a lifesaver and a hit with the entire family!
    4.98 from 87 votes
    Print Recipe Comment Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course bread
    Cuisine American
    Servings 7 people
    Calories 404 kcal

    Ingredients
      

    • 5 cups all-purpose flour
    • 2 cups warm water – 95°F *+ ¼ cup more if needed
    • 1 tablespoon sugar or honey
    • pinch salt
    • 2 tablespoons yeast
    • ¼ cup olive oil or vegetable oil or avocado oil (ALL IS NEED IS 3 tablespoons) add up to ¼ cup only if needed

    Instructions
     

    • In a large bowl stir yeast, sugar, and 2 cups warm water at 95°F for best results.  Allow to activate for 10 minutes. You will see foam form to the surface
    • Add in the flour and salt and mix using a wooden spoon. Once combined, begin to knead the dough by hand for a few minutes or use a stand mixer to knead the dough. 
    • The dough will be sticky at this point.  
    • Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away! *You can let it rest if you choose for about 30 minutes or so. If you do let it rest, cover the dough with plastic wrap.  Then cover bowl with a towel, set aside.
    • You immediately bake at 450°F for 10-12 minutes based on the strength of your oven so keep checking. 

    Video

    Notes

    TIPS: This is an all purpose dough, so you can make buns, pizza, open-face pies, closed pies, loafs, etc..!  If you want the dough to be thinner then be sure to add only 1 tablespoons of yeast or even less! 
    MAKE A LOAF OF BREAD:  Using a 9×5 loaf pan this recipe can make 2 loaves baked at 375°F for 30-35 minutes. If you have any left overs, save the rest in a zip lock bag to make so many different things in the next 2-3 days max, or freeze! 

     

    Tips to the miracle bread making method

    • Resting time is only 10 minutes for the Ten Minute All-Purpose Dough, but allowing it to rest longer is perfectly fine and can enhance the texture of the dough
    • The additional ¼ cup of water does not need to be added in. Add it in only if you feel the dough is too firm or dry and needs to be loosened up.
     
    • If the dough is too sticky, sprinkle flour onto the dough you are working with repeatedly until it becomes and soft airy. Another way is to easily spray cooking oil spray or rub olive oil on your hands to work with the dough.
     
    • While preheating dough: Place the covered bowl of dough on top of your stove top if you don’t have anything cooking but while the oven is preheating.  This will help the dough rise so quickly and nicely.  I have noticed great results doing this!
     
    • Yeast hack: since yeast has to be put in warm water (too cool or hot will prevent it from rising), mix your sugar first into your warm water and sprinkle your yeast on top of the water and wait it for it to foam to ensure activation
    • For an extra kick in flavors, add some spices or dry herbs into the dry flour mix during preparation

    Nutrition

    Calories: 404kcalCarbohydrates: 70gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 3mgPotassium: 107mgFiber: 3gSugar: 2gVitamin C: 1mgCalcium: 14mgIron: 4mg
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

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      Recipe Rating




    1. Suzanne says

      January 30, 2021 at 3:20 pm

      I have used this 10 minute dough recipe so many times I can’t count. It is the only dough recipe I use. I have used it to make soft pretzels, loaf bread, pizza, hamburger buns and so many other things. It is the only way to go. Best dough ever.

      Reply
    2. Kawthar says

      January 31, 2021 at 11:00 am

      5 stars
      I made this 10 minute dough over and over since I read it on your Instagram page 😍 it’s the best and the timing of the dough inside the oven is just the perfect timing to have it golden ❤️

      Reply
      • Lama says

        January 31, 2021 at 2:03 pm

        So happy to hear this! Dough is a great recipe to master! Thank you for your review!

        Reply
    3. Zeinab Haidous says

      February 01, 2021 at 1:01 am

      I made the 10 min dough recipe and it was a hit in my house. Thank you so much for sharing! Your recipes are always the best❤️

      Reply
      • Lama says

        February 01, 2021 at 2:28 am

        Such a great feeling to nail making dough! Awesome Job. Thank you for taking the time to leave a review! 🙂

        Reply
    4. Reem says

      February 21, 2021 at 8:17 pm

      5 stars
      Omg this was the easiest and yummiest recipe! My parents were surprised to see me anywhere near the kitchen let alone making something they enjoyed so much! Thank you for sharing this recipe. The dough is definitely going to become a kitchen staple for us

      Reply
      • Lama says

        February 22, 2021 at 4:53 pm

        This makes me so happy to hear!! Glad you enjoyed making it as much as I do. Thank you so much for your feedback!

        Reply
    5. Aini Alibai says

      February 22, 2021 at 4:14 pm

      5 stars
      Too good, I Don’t think I’ll ever try any other dough from now, this one is perfect!

      Reply
      • Lama says

        February 22, 2021 at 4:52 pm

        So happy to hear that! Thank you so much for the feedback!

        Reply
    6. lynda says

      March 15, 2021 at 9:19 pm

      are you suppose to mix the salt and yeast together? I always learned to keep salt away from the yeast. Thanks. Def. going to try this.

      Reply
      • Lama says

        March 26, 2021 at 7:12 pm

        Hi Lynda! If you notice in the body of the blog I did not have salt included. I don’t usually add salt to my dough. But you are correct. If you choose to add it, add in when incorporating the flour! Thanks for the heads up. I fixed that above and removed it since I don’t add salt. I usually add salt when I make wheat bread 🙂

        Reply
    7. Susan says

      July 03, 2021 at 6:57 am

      5 stars
      I have to thank you for this quick dough recipe. Saved my life. I make so many things like pizza and pies

      Reply
    8. LARA says

      August 05, 2021 at 2:30 pm

      5 stars
      Thanks for sharing. I’m definitely gonna try this. I just have a question. Can I use whole wheat in this Ten Minute All-Purpose Dough?

      Reply
      • Lama says

        August 10, 2021 at 10:57 pm

        It will change the recipe since whole wheat would require different measurements! You can try using 4 cups of whole wheat flour to 1 1/2 cups warm water!

        Reply
    9. Daniella says

      October 12, 2021 at 7:17 pm

      5 stars
      . I tried your recipe and IT IS THE BESSSSSTTT!!! I loved it and so did my family. It is my go to dough now:)

      Reply
    10. Nadine says

      December 23, 2021 at 9:23 pm

      5 stars
      This dough is more than amazing! It’s so easy to make. No need to wait for hours for the dough to proof! Plus I use it to make different things like pizza, manakeesh, and fatayer.
      5 stars⭐

      Reply
      • Lama says

        December 25, 2021 at 11:53 pm

        This makes my heart happy! Thank you for sharing your review!

        Reply
    11. Maya says

      December 25, 2021 at 7:58 pm

      5 stars
      Easy, fast, and delicious! I definitely would recommend this dough recipe to friends. Thank you for sharing it with us!

      Reply
      • Lama says

        December 25, 2021 at 11:54 pm

        My pleasure! Thank you for taking the time out and sharing your review!

        Reply
    12. Zahraa says

      December 30, 2021 at 9:32 pm

      5 stars
      I used this easy dough to make manakeesh today and they turned out perfect! Thanks for sharing❤

      Reply
    13. Amelia says

      January 09, 2022 at 8:48 pm

      5 stars
      I’m glad i came across this recipe. It really saves time and effort. Thanks heaps

      Reply
      • Lama says

        January 10, 2022 at 1:59 am

        Hi Amelia!! Happy to hear that 🙂 it is such a good feeling to make quick all purpose dough! Enjoy

        Reply
    14. Darine says

      January 24, 2022 at 9:11 pm

      5 stars
      This dough is magical! I wish i had known how to make it before. It made my life easier. Thanks

      Reply
      • Lama says

        February 08, 2022 at 3:25 pm

        AMAZING! My goal is to help those who are intimated to make dough feel confident with this easy recipe.

        Reply
    15. Lina says

      February 06, 2022 at 8:08 pm

      5 stars
      This is truly one of the best dough recipes out there! The instructions are very clear and easy to follow

      Reply
      • Lama says

        February 08, 2022 at 1:33 am

        Hi Lina! Happy to hear that you find this post and recipe easy to follow! Thank you so much for leaving your feedback!!

        Reply
    16. Maram says

      February 27, 2022 at 8:57 pm

      OMG. I can’t believe i didn’t know about this dough before. It’s amazing and saves lots of time and effort. Thanks Lama. You’re a genius ❤

      Reply
      • Lama says

        March 08, 2022 at 5:29 am

        Happy you discovered this dough recipe!! YAY! You can make so many different things now!

        Reply
    17. Mirelle says

      March 02, 2022 at 10:09 pm

      5 stars
      Great dough recipe. Can i freeze it? And for how long?

      Reply
      • Lama says

        April 24, 2022 at 6:03 pm

        Hi, yes you can freeze the dough in the freezer for up to 2 weeks. Be sure the dough in covered with suran wrap or air tight zip lock bag.

        Reply
    18. Jennifer says

      March 17, 2022 at 8:51 pm

      5 stars
      This recipe makes an amazing dough! I made it by hand without the stand mixer and kneaded it just until it came together into a ball. It’s easy to work with, fluffy, and not too dense. I’m saving the recipe so I can use it again. Thank you!

      Reply
      • Lama says

        April 24, 2022 at 5:54 pm

        Amazing! Glad to hear that it worked well for you!!

        Reply
    19. Malak says

      March 20, 2022 at 3:57 pm

      Hi Lama,

      Thank you for this great recipe.
      I tried making a substitution and I have a question for you. My son has a few allergies among which wheat, so I tried making it with a gluten free flour mix. It is supposed to be 1:1 ratio but the dough came out very dense and not stretchy. It actually almost breaks if you pull it. When it bakes, it is crunchy on the outside but feels not fully cooked inside if that makes any sense. Do you think I could use more water or more oil or both? Any suggestions on how to improve it?
      Thank you!
      Malak

      Reply
      • Lama says

        March 25, 2022 at 12:47 am

        Hi Malak! So sorry to hear your gluten free way did not work. Did you use self rising gluten free flour? So as you add the flour with the water mixture you want to have a soft texture and it will be sticky. Slowly add the oil and knead amd continue to do that until it is no longer sticky. If it is too loose, add flour a little at a time.

        The dough shouldn’t be tough otherwise it will be dense when you bake it. Hope that helps! I have good news for you though… I will be publishing a gluten free flour recipe soon! (possibly a few)😉

        Reply
        • Malak says

          March 27, 2022 at 2:02 am

          Lama,
          Thank you for your help. I have to admit I have no idea regarding the flour being self rising or not. Until recently having to make things with special ingredients for my son, I didn’t really used to bake much so still learning.
          As for the gluten free recipe, YAY, can’t wait!! I hope it’s dairy free too🙂
          Best,
          Malak

          Reply
          • Lama says

            April 26, 2022 at 3:12 pm

            I see!! It is important to make sure the yeast is fresh and is not flat. I usually store my yeast in an air tight container in the fridge. A gluten free recipe is on my list to do for sure 🙂

            Reply
    20. Ellen says

      March 27, 2022 at 2:49 pm

      4 stars
      Hello, I am struggling with making the bread. I have tried your recipe – which is sooo simple – but the bread turns out heavy. I can’t figure out what I’m doing wrong? I’m using Fleischmann’s traditional active dry yeast.
      Look forward to any tips you have for me. Thanks so much!

      Reply
      • Lama says

        April 06, 2022 at 6:18 pm

        Hi Ellen, when you add the flour to the water and combine, (before you add the oil) do you notice the dough being soft or hard? I have added in the recipe card that a little more water might be needed. Also, are you using measuring cups for the flour and for the water?

        Reply
    21. tatiana says

      April 11, 2022 at 6:17 pm

      4 stars
      loved the dough itself but the cooking temp if your making a loaf is just a little bit off! i’m not sure exactly what would work but this time frame leaves to loaf a little raw on the inside still!

      Reply
      • Lama says

        April 24, 2022 at 5:31 pm

        Great to hear! For a loaf you want to bake for about 14-18 minutes depending on how strong your oven is. Please check the notes in the recipe box above next time you make this dough recipe 🙂 Since a few people asked, I added the tips in the notes. Hope that helps!

        Reply
        • Kevin says

          November 01, 2022 at 11:14 pm

          I love the concept, but I am a bit confused by the actual baking part. You mention baking it for 10-12 minutes. Is that the whole loaf just in a ball on a tray? Should it be divided? After 15 minutes mine was over done on the outside and raw in the middle.

          Reply
          • Lama says

            November 04, 2022 at 4:50 pm

            Hi Kevin! I am so sorry that there was confusion there. Did you get a chance to read the notes at the bottom of the recipe card? I have some details there: MAKE A LOAF OF BREAD: Using a 9×5 loaf pan this recipe can make 2 loaves baked at 375°F for 30-35 minutes. If you have any left overs, save the rest in a zip lock bag to make so many different things in the next 2-3 days max, or freeze!

            I hope this helps!

            Reply
    22. Mariam says

      April 14, 2022 at 4:16 am

      5 stars
      Hey Lama! Ramadan Kareem, just wanted to tell you I tried your 10 minute dough recipe and it was a hit 👍🏼 it was so easy to make and the dough was so easy to work with ♥️

      Reply
      • Lama says

        April 18, 2022 at 6:50 pm

        Hi Mariam! Super happy to hear you succeeded at making the ten minute dough recipe! Now, the variations are endless 🙂 Congrats and Ramadan Kareem to you too!

        Reply
    23. Jenan Nasserdeen says

      April 18, 2022 at 3:56 pm

      5 stars
      I like to think I’m fairly good in the kitchen but the one thing that I am horrible at is making dough. Try as I might, I have never had success with a dough recipe, until I tried this recipe. This is officially my go-to when making anything that requires dough. It’s simple quick and easy and tastes delicious! I highly, highly recommend this recipe!

      Reply
      • Lama says

        April 18, 2022 at 6:53 pm

        Hi Jenan! What makes my day are reviews like this one! Making dough is very intimidating to many. I am so glad this blog post and recipe helped you achieve making dough since dough is so versatile. Super exciting! By the way, making dough has become my favorite recipe to make in the kitchen since it is so fast and satisfying from start to finish.

        Reply
    24. Mary Jo says

      April 20, 2022 at 10:34 pm

      5 stars
      Fantastic recipe! Im anxious to try it. How many loaves of bread does this recipe make?

      Reply
      • Lama says

        April 21, 2022 at 2:52 am

        HI! This recipes will make about 5 loaves of bread if using a 9 x 5 inch loaf pan. Bake at 450F for 18-20 minutes. I would cut the recipe in half or make the full recipe and save the rest in a zip lock bag to make so many different things in the next 2-3 days max, or freeze! :). Hope this helps Mary!

        Reply
    25. Maria says

      April 21, 2022 at 3:02 pm

      5 stars
      This bread is so tender!! I halved the recipe and it still made a very nice, large round loaf. I baked it for 12 minutes, for my oven I might have needed about 14 minutes, but it’s still so fast. It rose a ton in the oven, was light, airy, but with a great crumb structure. Perfect with soup. After eating it, my wife said we have to pin the recipe on the fridge. I usually don’t write reviews, but we were so impressed. I make bread every week, and this is definitely staying in the rotation.

      Reply
      • Lama says

        April 21, 2022 at 4:43 pm

        Hello! It is so rewarding to hear that you loved this recipes. Makes me happy to share my homemade recipes and have them recreated in your homes 🙂 Thank you so much for taking the time out and leaving a review!

        Lama

        Reply
    26. Aaya says

      April 27, 2022 at 3:13 am

      5 stars
      Amazing recipe. This is my go to bread recipe. I use it for anything and everything. Hamburger buns, cinnamon rolls, pizza, loaf bread. Amazing.

      Reply
      • Lama says

        May 01, 2022 at 4:44 am

        Excellent!! Love to hear this!!

        Reply
    27. Sam says

      April 27, 2022 at 3:16 am

      5 stars
      Easy and simple I love it

      Reply
      • Lama says

        April 27, 2022 at 3:32 am

        🙌 WOHOOO!!

        Reply
    28. Sam says

      April 27, 2022 at 3:17 am

      5 stars
      Easy and simple I love it, and litterly doesn’t take a lot of effort, well done

      Reply
      • Lama says

        April 27, 2022 at 3:33 am

        Super happy to hear you loved this quick dough recipe!

        Reply
    29. Zahra says

      April 27, 2022 at 3:21 am

      5 stars
      One of the best dough recipes I have ever made and easiest. Only one I will use. Thank u!

      Reply
      • Lama says

        April 27, 2022 at 3:34 am

        So welcome!! :))

        Reply
    30. Gilda Simon says

      May 07, 2022 at 12:29 pm

      5 stars
      I love this recipe easy fast and delicious, i make fresh bread every couple of days, my only question is once the dough is in the pan should I let it rest before? Thank you for sharing🙏

      Reply
      • Lama says

        May 07, 2022 at 2:05 pm

        Hi Gilda! YAY! Glad you are enjoying this easy dough recipe. If you have time, definitely, you can let the dough rest for about 10 minutes. The turn out will even be better!

        Reply
        • Gilda Simon says

          May 07, 2022 at 2:59 pm

          5 stars
          Thank you❤️

          Reply
          • Lama says

            May 07, 2022 at 6:55 pm

            You are so welcome! ❤️

            Reply
    31. Gilda Simon says

      May 07, 2022 at 2:56 pm

      5 stars
      I sent a question before got my answer read and understand the recipe «  immediately in the oven »🙏

      Reply
      • Lama says

        May 07, 2022 at 6:55 pm

        I hope it turned out great for you! 🙂

        Reply
    32. Jill says

      May 22, 2022 at 7:49 pm

      5 stars
      This is the easiest and best dough I’ve ever tried. Absolute perfection!

      Reply
      • Lama says

        May 24, 2022 at 3:13 am

        Hi Jill! Makes me so happy to hear you nailed the 10 minute dough recipe!!! 😀

        Reply
    33. Zee says

      June 04, 2022 at 8:31 pm

      5 stars
      Sooo easy yet so great and fool proof. My absolute favorite dough. Will share the recipe with my friends

      Reply
      • Lama says

        October 09, 2022 at 2:50 pm

        makes me so happy to hear that!!

        Reply
    34. Sophia says

      June 20, 2022 at 7:56 pm

      5 stars
      I rarely leave recipe reviews but I do owe you one! This dough is incredibly delicious and works with many recipes. Thank you

      Reply
      • Lama says

        June 20, 2022 at 11:55 pm

        Hi Sophia! Really happy to hear this. Thank you for taking the time out and leaving a review! 🙂

        Reply
    35. Sanaa says

      June 20, 2022 at 11:00 pm

      5 stars
      The BEST dough recipe I have ever tried! Thank you so very much!

      Reply
      • Lama says

        June 20, 2022 at 11:54 pm

        YAY! Happy you love it 🙂

        Reply
    36. Ella Lee Ray says

      June 23, 2022 at 4:03 am

      5 stars
      Love love this dough recipe! It was so easy and so good!

      Reply
    37. Patrick says

      June 27, 2022 at 5:46 pm

      Hi, I have zero experience making bread. I made the dough and rested for 30 min and now it’s in the fridge because I’m not sure what to do next. I don’t need to bake it until later today. Can I bake the whole thing at once in a Dutch oven? If not, how much should I use for a Dutch oven loaf? If I separate into smaller portions, do I need to re-knead it and let it rise again?

      Reply
      • Lama says

        June 27, 2022 at 7:18 pm

        Hi Patrick, you can totally place the whole dough in a dutch oven, but I do recommend to remove the dough out of the fridge to warm up and rise again for a half an hour (covered). If you decide to separate into small portions, you can let the dough rest for a good 20 minutes- half hour after removing from the fridge. Hope it turned out well for you!

        Reply
    38. Patrick says

      June 27, 2022 at 8:56 pm

      Thanks so much! I’ll let you know how it works out.

      Reply
      • Lama says

        June 29, 2022 at 2:07 am

        sounds good! 🙂

        Reply
    39. Ale says

      June 30, 2022 at 1:44 am

      Are you supposed to use all 1/4 cup of olive oil? I did for my first try and I didn’t like how the dinner rolls I made tasted.

      Reply
      • Lama says

        July 01, 2022 at 4:53 pm

        You don’t have to use all 1/4 cup… you can use enough to where the dough feels good. I would say 3 tablespoons is fine. You can also use vegetable oil or avocado oil instead of olive oil.

        Reply
    40. Jeanine I says

      July 08, 2022 at 12:23 am

      5 stars
      This recipe looks great! What’s the differing using fast acting or instant yeast? Instant yeast says to just add to the dry ingredients. I want to try this recipe, tho cut in half, to make some fresh bread. Any suggestions on how to make half the recipe with the fast acting yeast without hitting any snags?

      Reply
      • Lama says

        July 08, 2022 at 5:56 pm

        Fast acting and instant yeast are both the same. I would cut the recipe in half and reserve 1/4 cup water to add slowly if needed as you knead the dough (video below). You want a soft play dough, consistency and once you add the oil it will no longer be as sticky. Keep in mind, if you do the recipe as is, you can freeze or refrigerate the rest (please see notes). :). Hope this helps! Keep me posted!

        Reply
    41. Jeanie Frederick says

      July 21, 2022 at 12:41 pm

      Good morning,
      I’ve been trying different bread recipes and stumbled onto yours. It sounds super easy, but that also makes me nervous.

      Does this recipe make one loaf of bread? It says that it makes 4-5 loaves so I want to be sure. Also, do I need to spray the bread pan before baking?

      Thank you! I look forward to making this recipe!

      Jeanie Frederick

      Reply
      • Lama says

        July 29, 2022 at 9:31 pm

        Hi Jeanie! IT is super easy and very popular. You would need to spray the pan yes. This recipe can make 2 loaves if you are using a 9×5 inch pan and baked at 375F for about 30-35 minutes. I will be sure to include that in the blog. Add some cinnamon and raisins if you wish! It can make 4-5 loaves if using smaller pans. Thank you for asking a great question!

        Reply
    42. MARK says

      October 04, 2022 at 3:03 am

      This is a great recipe ! Making sandwich rolls so often I need a commercial kitchen . Everyone loves them I’m next going to use garlic olive oil .
      thanks

      Reply
      • Lama says

        October 09, 2022 at 2:19 pm

        Hey mark! LOL, I LOVE making dough myself. It is so much fun and this recipe is so versatile, you can make so much with it. You are so welcome! Thank you for the feedback!

        Reply
    43. Sharon says

      October 14, 2022 at 12:51 am

      Haven’t made it yet. If I use baking powder instead of the yeast, would I use the same amount?

      Reply
      • Lama says

        October 16, 2022 at 9:57 pm

        Hello there! I have never made this dough with this swap, so I honestly don’t know. I would recommend researching how much baking powder is needed to replace yeast.

        Reply
    44. Rani says

      November 02, 2022 at 6:49 pm

      5 stars
      Can you roll it for a thin crust pizza

      Reply
      • Lama says

        November 04, 2022 at 4:48 pm

        Absolutely! I often do this to make thin crust pizza. I do recommend adding less yeast for a less fluffier dough.

        Reply
    45. Christine says

      November 02, 2022 at 11:39 pm

      Hi there! Your bread is delicious! I went with the 450 degrees for 10 minutes, but after reading further, can be baked @ 375. After following ,adding most of the 1/4 C of oil, which was too much, didn’t know, after reading comments , really all you need is 3 Tabs of oil! Wished there was a side note next to the oil

      Reply
      • Lama says

        November 04, 2022 at 4:51 pm

        Hi Christine! You are so right! I added that to the notes right next to the ingredient there. I appreciate your critique and for the heads up. This helps others 🙂

        Best,

        Lama

        Reply
    46. Danielle says

      November 05, 2022 at 8:29 pm

      5 stars
      Awesome – quick- easy -DELICIOUS

      This is the best recipe ever. I’ve made loaf breads several times with “everything but the bagel” season, sesame seeds with and without oils and even tried my hand at bagels. This is go-to versatile dough recipe! Thanks a million!

      Reply
      • Lama says

        November 12, 2022 at 10:12 pm

        I am so so happy to hear that this ten minute dough recipe is your go to!! Look at you making so many different recipes with it! WOW! Thank you for taking the time out and leaving your feedback! 🙂 -Lama

        Reply
    47. Olivia says

      November 13, 2022 at 9:32 pm

      Was my first time making bread and this recipe was very easy to follow and the bread turned out great!

      Reply
      • Lama says

        November 14, 2022 at 2:15 pm

        Hi Olivia! YAY!!! Isn’t so gratifying to nail a quick dough recipe that you can make so many recipes with? Thank you so much for the feedback! Lama

        Reply
    48. Daniell says

      November 16, 2022 at 3:35 pm

      5 stars
      If I make pizza with this dough recipe, how many pizza shells will it make? we have a sixteen or so inch pizza stone. Thank you!

      Reply
      • Lama says

        November 17, 2022 at 6:57 pm

        Hi Danielle! This recipe will make about 2-3 16 inch pizzas. I say 2-3 because it will all depend on how thick or thin you make your pizzas 🙂 Hope that helps!

        Reply
    49. Kristina Foley says

      December 05, 2022 at 1:27 pm

      5 stars
      I needed a quick bread recipe because I forgot to make bread earlier in the day. I stumbled upon this recipe and thought I’d try it. I was in such a rush that I used 2 tbsp of sugar instead of 1, the water wasn’t even warm enough for the yeast, the oil wasn’t fully incorporated and I let it set exactly 10 minutes before I baked it. It was the BEST bread I ever made. It was crusty & dense and tasted great. The 2 loaves I made are gone. I will definitely use this again & again!

      Reply
      • Lama says

        December 14, 2022 at 7:40 pm

        Hi Kristina! YAY! It is so rewarding reading your feedback. This recipe works every single time and it is versatile. SO happy you are enjoying it! All the best! -Lama

        Reply
    50. Laurel says

      December 08, 2022 at 4:32 am

      This was so easy to make. My dough wasn’t sticky after adding in the flour, but I added some olive oil anyway. Then I split the dough in half, put one half in the fridge for later, and cut the other half into 12 balls. I put melted butter and cinnamon sugar in the bottom of a pie pan and put the balls on top to form cinnamon bun pull apart bread. Yum!!!

      Reply
      • Lama says

        December 14, 2022 at 7:38 pm

        Hi Laurel! SO wonderful reading your review! This is my go to quick dough recipe and best ever! So happy you find it easy and versatile! 🙂 All the best! -Lama

        Reply
    51. Laurel says

      December 08, 2022 at 4:38 am

      5 stars
      Hi Lama,
      I would love to be able to print this recipe to add to my giant binder of favorites. But when I click on “print recipe” it just jumps back to the top of the page.

      Reply
      • Lama says

        December 12, 2022 at 3:21 pm

        Hi Laurel! I just tried it and it worked! 🙂 You can find the “print button” on the recipe card. If you tap “jump to recipe” at the top of the page, it will skip and take you right to the recipe card. Please let me know if that works for you!

        Reply
    52. Karen says

      January 17, 2023 at 7:20 pm

      5 stars
      hi… baked half of this and it was really good! I want to bake the other half today, I have had it in the freezer for about a week or so. once it is thawed out how long do I need to let it rise again before I can bake it?

      Reply
      • Lama says

        January 17, 2023 at 8:27 pm

        Glad you liked the ten minute dough Karen! Once the dough is thawed out, sprinkle with a little bit of flour to gently knead it. Cover for half an hour then use.

        Reply
    53. Miss Thing says

      February 09, 2023 at 7:15 pm

      5 stars
      Wonderful recipe. The bread is more of a sandwich bread with a little sweetness to it. Wonderful for toast with a cup of tea. I normally make bread a different way…more air pockets, crustier. But this is a great recipe for some quick, tasty bread!

      Reply
      • Lama says

        February 11, 2023 at 6:59 pm

        Yes! For airy bread I suggest allowing the dough to rest for atleast 1-2 hours and the dough consistency shouldn’t be firm but softer and the way to do this is by adding a little more water when kneading so that it is looser consistency 🙂

        Reply
      • codette says

        February 12, 2023 at 4:16 pm

        5 stars
        Sounds and cooks up wonderful, do you think or know if Einkorn All purpose flour could be substituted-?

        Reply
        • Lama says

          February 16, 2023 at 10:51 pm

          Glad you think so!! I have tried whole wheat flour but the measurements are different. I did’t write down the recipe when I tried it a while back but they turned out so good! I remember for wheat flour it required more water, that is all! So you can try it that way, add more water until you get the right consistency for dough which would be comparable to the recipe here! Hope that helps 🙂

          Reply
    54. Fay says

      March 05, 2023 at 11:01 pm

      5 stars
      Wow! This is my absolute favorite dough recipe! It will be may go to.

      Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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