Honey Mustard Harvest Salad is the perfect salad in Autumn and well for me, all year long. You can easily recreate this salad and I guarantee you will fall in love with it. Not only is it beautiful and colorful to look at, it’s the perfect salad. Also, the combination of the delicious softness of the fresh veggies and cheese with crunch of the nuts and crunchy veggie mix will make this an absolute favorite.
What’s in this vibrant salad?
Salad
- organic super greens
- butternut squash, spiraled or cubed
- organic trail mix
- veggie crunch mix
- cup cherry tomatoes halved
- cucumbers
- feta cheese
- pecans
- pomegranate
Dressing
- honey
- mustard
- dried garlic powder
- lemon juice
- olive oil
- balsamic vinaigrette
- pinch of salt
How To Prep?
- Combine all the dressing ingredients in a small bowl then whisk together until well combined. Ready to use or refrigerate the remaining dressing in a glass jar for up to 3 weeks. Shake well before using.
- Preheat over At 400F.
- Prepare a baking sheet with cooking oil spray then place the butternut squash on the baking sheet. Oil spray the butternut squash and bake for about 15-20 minutes until soft.
- Assemble your beautiful salad starting with the Organic Super Greens, then layer as you wish, with baked baked butternut squash all over the greens, sliced cucumber, cherry tomatoes, ¼ cup Veggie crunch mix, feta cheese, pecans, pomegranate, and a sprinkle of Organic Trail Mix.
Benefits of greens in salad:
- loaded with vitamins like C, E, and K
- reduce blood clots
- promote healthy bones
- aid in weight loss
- great source of folate
- support eye health
- full of antioxidants
For more about the full benefits on the various types of greens used in this or any other salad check out Healthline.com.
Looking for dinner ideas with this salad? Check out these recipes:
Honey Mustard Harvest Salad
There's no better way to turn heads at the dinner table than with this beautiful looking and divine tasting salad.
Ingredients
- 2 cups organic super greens
- 2 cups butternut squash, spiraled or cubed
- 2 tablespoons organic trail mix
- ¼ cup veggie crunch mix
- ¼ cup cherry tomatoes halved
- ¼ cup cucumbers sliced
- 2 tablespoons feta cheese
- 2 tablespoons pecans
- 2 tablespoons pomegranate
Dressing
- ¼ cup honey
- ¼ cup mustard
- 2 teaspoons dried garlic powder
- 2 tablespoons lemon juice
- ¾ cup olive oil
- 2 tablespoons balsamic vinaigrette
- pinch of salt
Instructions
- Combine all the dressing ingredients in a small bowl then whisk together until well combined. Ready to use or refrigerate the remaining dressing in a glass jar for up to 3 weeks. Shake well before using.
- Preheat over At 400F. Prepare a baking sheet with cooking oil spray then place the butternut squash on the baking sheet. Oil spray the butternut squash and bake for about 15-20 minutes until soft.
- Assemble your beautiful salad starting with the Organic Super Greens, then layer as you wish, with baked baked butternut squash all over the greens, sliced cucumber, cherry tomatoes, ¼ cup Veggie crunch mix, feta cheese, pecans, pomegranate, and a sprinkle of Organic Trail Mix
Tried this recipe?Let us know how it was!
NOUR says
This Honey Mustard Harvest Salad was yummy and easy in a pinch (had everything on hand). The combination of honey and mustard in the dressing made the flavors pop! Will definitely do it again
Charline says
I love the bright colors of this salad! Will give it a try soon