Looking for a sauce packed with flavor that is quick and easy to make? Do you also want it to work as a spread and dipping sauce? How about pairing it with various sandwiches and dishes? Homemade Garlic Aioli Sauce is definitely the answer!
This perfectly creamy condiment is made of 4 basic ingredients that are readily available in your pantry. Mix some mayo, olive oil, garlic, and lemon juice. It has never been that quick and easy!
Creamy Garlic Aioli Sauce Makes Wonders to your Sandwich!
What Is Aioli Anyway?
Traditional aioli refers to a sauce made by emulsifying garlic, olive oil, and lemon juice. It is a mimic of the Mediterranean toum sauce, an Arabic translation for garlic sauce. Making the classic aioli recipe may take up to 10 minutes.
However, in today’s quick and hectic world, sometimes a shortcut is necessary. So, the modern version uses mayonnaise as a basic ingredient. Then, they add minced garlic, extra virgin olive oil, lemon juice, and a pinch of salt. A dash of black pepper is also a good addition.
Aioli sauce is so popular nowadays that you can find different recipes with different flavor tweaks for this special condiment.
Dreamy, Creamy Garlic Aioli
Garlic Aioli Sauce Variations
One of my favorite things to do is to try different variations to enjoy a unique, flavorful experience each time. No matter how you choose to make it, homemade garlic sauce tastes better than any store-bought version!
There is the chipotle aioli sauce, which has that extra smoky, spicy taste. Squeeze a lime instead of a lemon, and you can enjoy the amazing chipotle lime garlic aioli sauce.
For a spicy aioli sauce, some recipes suggest adding cayenne pepper or finely chopped jalapenos.
For an earthy, herbal taste, you can add some flavor infused olive oil. You can also add some chopped fresh herbs like parsley or dill to your sauce. This will add an abundance of flavors.
Well, if you do not like the flavor of raw garlic, the creamy roasted garlic aioli recipe is what you are looking for! You can roast the garlic cloves in the olive oil and then add it to the sauce. You will get a yummy roasted hint!
Homemade Garlic Aioli Sauce! Fancy and Gourmet!
How to Serve Garlic Aioli Sauce
Do you want your family and guests to feel the joy? Serve them some garlic aioli sauce and watch their reactions. Some fireworks will fill the environment!
Instead of using regular mayo over and over in your cabbage salad, use garlic aioli sauce instead and indulge your taste buds with tons of flavors in each spoon!
The best part about garlic aioli is that it works as a spread for your meat or chicken sandwiches and as a dipping sauce for almost anything, from your homemade French fries to tender beef strips.
Surprise your guests with a secret ingredient in their chicken sub sandwich. My favorite way is to spread the aioli sauce and then add the chicken and other ingredients. This sauce takes the chicken sub sandwich to the next level of deliciousness.
Super Easy, Super Tasty
Tips and Tricks
It is better to add the olive oil slowly while mixing. This way, it will incorporate better into the rest of the ingredients, and you will continue to add until you reach the desired consistency for this amazing garlic aioli sauce.
Use a garlic press or mortar and pestle to easily mince fresh garlic. You can also use a microplane grater to finely grate the garlic cloves instead of mincing them.
Fresh ingredients are definitely better, especially when it comes to homemade sauces. So, avoid using store-bought chopped garlic and use fresh ones. They are only two, so no extra time is needed to peel and mince.
Leave the garlic aioli sauce in an airtight container in the fridge for around 30 minutes before serving. The ingredients will get into harmony and get a chilling, refreshing touch!
Olive oil has an intense flavor. It might be spicy or bitter, so it may overpower the flavors of the other ingredients. Carefully choose the brand that you use. If it is too powerful, you can add other, more neutral vegetable oils like grapeseed oil or avocado oil.
Freezing garlic aioli sauce is not recommended. Mayonnaise does not freeze well. When it thaws, it will lose its creamy texture.
A Tasty Sauce That Perfectly Pairs with Almost Everything!
Frequently Asked Questions
No need! A whisk will do the job perfectly! For a more whipped-like consistency, you can use the food processor
NO, it’s not! But you can choose a vegan mayo and use it as the base for this sauce.
This garlic aioli does not have raw eggs. So, its shelf life is around 7-10 days maximum. The longer it lasts, the more pungent and bitter garlic will become.
No, you shouldn’t! It’s a mayo-based aioli, so it already has eggs within.
Homemade Garlic Aioli Sauce Recipe
Here’s how to easily put together this super yummy creamy garlic aioli sauce with simple ingredients in less than 2 minutes. A failproof extra easy aioli recipe. Check out the recipe card now!
Mayonnaise: You can get a homemade mayonnaise recipe or you can simply use store-bought mayonnaise.
Olive oil: Olive oil or extra-virgin olive oil work for this recipe.
Fresh lemon juice: 1 tablespoon is enough. You can add an extra squeeze of fresh lemon to allow the flavors of the sauce and your meal to pop.
Large garlic cloves: Two cloves of garlic are perfect. But you can use less garlic for a less garlicky flavor!
Salt: Once this sauce is done, taste it. You may add a pinch of salt if you feel like it.
One Step Sauce
In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.
The sauce is ready to use as a dip or with your favorite sandwiches.
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Homemade Garlic Aioli Sauce
- ½ cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- ⅛ teaspoon salt
- In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.
- The sauce is ready to use as a dip or with your favorite sandwiches.
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