Have you ever felt a wicked craving for a chocolatey sweet? This Microwave Chocolate Caramel Mug Cake Recipe is exactly what you are looking for!
Indulge your chocolate craving with this single-serve microwave mug cake. It will be ready as soon as you get the ingredient packages back to your pantry.
In a mug, stir flour, sugar, cocoa powder, baking powder, egg, milk, and vegetable oil. Add some caramel and bake for 90 seconds. It is a hassle-free simple cake that will come together with a whisk and a mug. Such a wonderful recipe!
Chocolate Caramel Mug Cake
You Will Fall in Love with Chocolate Caramel Mug Cake!
Microwave Chocolate Caramel Mug Cake is a little chocolatey sweet treat that will please your sweet tooth. It will be your go-to dessert every time you are craving something sweet. Why is that?
Well, it is one of the easiest microwave mug cakes recipes; no complicated ingredients! What you need is readily available in your kitchen pantry.
It is moist and sweet with a decadent caramel topping served in a single serving, perfect for gatherings and parties.
You will need a maximum of 5 minutes from start to finish. No bowls or pots are needed. Only a mug and a whisk! It is the perfect no-mess recipe! There is no need for an airtight container this time. You will not have any leftovers!
You can enjoy it as a snack, midday pick-ups, evening sweet desserts, or late-night cravings. After trying this great recipe for the first time, you will wonder where it has been hiding all your life!
A Perfect Mug Cake to Please your Taste Buds!
Customize your Mug Cake to your Own Taste!
You can be as creative as your cravings ask for. Let’s be creative with the add-ins first! You can add some chocolate chips to the batter. If not available, chop your favorite chocolate and add the chunks in.
You can use peanut butter instead of caramel sauce. Who knows? Maybe you will like it more.
How about nuts? They add a lovely crunch to every bite. So, let’s add some chopped pecans. Try it with chopped hazelnuts, walnuts, almonds, or pistachios. Heavenly!
Pro Moves for Decadent Toppings
How about some pro move for decadent toppings? Take the chocolate caramel mug cake to the next level. Top it with vanilla whipped cream and chopped chocolate to get a delicious Mocha Mug Cake.
How about some ice cream, marshmallow creme with caramel sauce, Nutella chocolate spread, or ganache? If you like fruits, enjoy this mug cake with your favorite berries. The options are endless!
Do you like colors? Top whatever cream you choose for the chocolate caramel mug cake with some rainbow sprinkles. It is a yummy chocolate treat for your kids.
This is for you, chocolate lovers! Add some semi-sweet chocolate drops to the batter for an extra chocolate flavor.
It’s a 5-Star Dessert!
Adjust the Microwave Chocolate Mug Cake to Suit your Diet!
For a gluten-free mug cake, you can use gluten-free flour or rice flour. You might need to add some xanthan gum to the mixture to get a moist chocolate mug cake.
If you are on a high protein diet, you can get extra protein from your chocolate mug cake. Add a dash of whey protein concentrate or milk protein isolate.
If you prefer plant based protein, add some soy protein to the ingredients.
Chocolaty Decadent Treat!
Pro Tips You Must Know
It is better to choose a cappuccino mug or a large mug for the chocolate caramel mug cake. It will come out in the perfect size. Make sure it is a microwave-safe mug.
Measure the ingredients accurately. You do not want to end up with a flat and/or dry chocolate mug cake.
Don’t overmix your batter. You might end up with a dense chewy chocolate mug cake.
Make sure that your microwave is set on high power. If it is on low, this will slow the baking process and extend the cooking time. The final cake will not be the same.
Clean up the empty part of the mug with a wet paper towel. If you want you can mix the ingredients in a small bowl and then pour them into the mug to get clean edges.
Perfectly Moist, Deliciously Sweet!
Frequently Asked Questions
Not this time! Baking powder insures a fluffy rise of the mug cake. Using baking soda which has only sodium carbonate will end up with a flat mug cake.
Mug cakes may become rubbery if they stayed in the microwave longer than recommended or if you added extra baking powder.
Place a baking sheet under the mug to avoid messy microwave cleanup.
Quick and Easy Dessert
Microwave Chocolate Caramel Mug Cake Recipe
Take my word for it! Despite coffee shops offering delivery service here in the United States and everywhere, nothing beats a homemade Microwave Chocolate Caramel Mug Cake Recipe. The whole family will love it!
What You Need
All purpose flour: Choose a high quality for the best results. Use gluten-free flour or rice flour for gluten-free diets.
Sugar: You can use regular sugar. For a low calorie diet, sweeteners like sucralose powder or stevia are suitable alternatives, but you have to use less.
Cocoa powder: You can use regular cocoa powder, unsweetened cacao powder, or Dutch process cocoa powder. Add espresso powder if cacao is not available.
Baking powder: It ensures the perfect rise for your mug cake.
Salt: You can use regular salt or Kosher salt.
Egg: One egg is all you need for this mug cake. You can add little vanilla extract while mixing the egg.
Milk: It adds an extra light flavor to your mug cake.
Vegetable oil: You can use olive pomace oil.
Caramel: It is ok to use 4 Werther’s Original Soft Caramels instead.
Steps to Prep
In a mug, add the egg and whisk it. Then, add in the milk, and vegetable oil, and whisk again.
Now, add in the dry ingredients. Mix flour, cocoa powder, baking powder, sugar, and salt. Whisk well until all ingredients are combined and you have a smooth batter.
Next, add 4 tablespoons of caramel to the top of the batter or drop in 4 Werther’s caramels into the batter.
Then, microwave for 1 minute and 30 seconds on high (90 seconds total). If the batter is still wet, continue microwaving for 10 seconds at a time until it is cooked.
Finally, remove and enjoy warm. Sprinkle powdered sugar on top or add more melted caramel to the top or center of the mug cake.
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Microwave Chocolate Caramel Mug Cake Recipe
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 3 tablespoons cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 4 tablespoons caramel 4 Werther's Original Soft Caramels
- In a mug, add the egg and whisk it. Then, add in the milk, and vegetable oil, and whisk again.
- Now, add in the dry ingredients. Mix flour, cocoa powder, baking powder, sugar, and salt. Whisk well until all ingredients are combined and you have a smooth batter.
- Next, add 4 tablespoons of caramel to the top of the batter or drop in 4 Werther's caramels into the batter.
- Then, microwave for 1 minute and 30 seconds on high (90 seconds total). If the batter is still wet, continue microwaving for 10 seconds at a time until it is cooked.
- Finally, remove and enjoy warm. Sprinkle powdered sugar on top or add more melted caramel to the top or center of the mug cake.
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