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Home » Desserts

January 18, 2022

Almond Milk Strawberry Pancakes (Dairy Free)

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Pancake Lovers! I’m here with a new divine pancake recipe. These Almond Milk Strawberry Pancakes (Dairy Free) are incredibly delicious! They are fluffy on the inside, and golden and crisp on the outside!

These Strawberry Pancakes are the perfect dairy-free breakfast treat. They are flavorful and fluffy, with bites of juicy strawberries throughout. The strawberry topping adds the right amount of sweetness to make these pancakes completely indulgent.


Super Simple, Yet incredibly Delicious

Dairy free pancakes stacked above each other slathered with strawberry jam and topped with fresh strawberries.
Who doesn’t like pancakes? And who doesn’t like strawberries? Why not combine the two?

  Weekend breakfasts are not complete without pancakes. In many households, pancakes are a favorite, but if you have family members with allergies, such as lactose intolerance or dairy allergies, pancakes are usually excluded from breakfast options.

Most pancake recipes call for milk, this Dairy-Free Almond Milk Pancake recipe allows you to put pancakes back on your family’s menu.  Make sure to double the batch because these pancakes will disappear from the table in seconds.


Why You Will Love this Recipe

Despite being dairy-free, these pancakes are light and fluffy. If you are lactose intolerant or are trying to reduce your dairy consumption these milk free pancakes will make sure you never miss it!

They are easy to whip up, and are made with basic, household ingredients. Topped with some fresh strawberries and strawberry jam, they taste DIVINE!

Another thing to love about these pancakes is that the pancake topping can be customized to your liking. You can top it them with some butter and maple syrup, honey, jams, whipped cream, sauces and marmalades, fresh fruits, etc. _the options are endless!


Strawberries Will Make the Whole Dish Sing

Almond milk pancakes topped with strawberry jam and maple syrup and garnished with fresh strawberries. They are temptingly scrumptious!
Temptingly scrumptious pancakes!

What You Need to Make Almond Milk Strawberry Pancakes

You only need a few ingredients to make these melt-in-mouth pancakes:

Almond milk. Almond milk is lactose free, as well as gluten-free, soy-free, and peanut-free. Therefore, it is ideal for those who must follow a gluten-free or lactose-free diet.

Strawberries. Adding some chopped strawberries to the batter will take your pancake game to the next level.

Eggs. When possible, use fresh eggs. For better results, eggs should be at room temperature.

All purpose flour. I use white all-purpose flour. If you choose to use whole wheat flour, you may need to add 2 to 3 tablespoons more almond milk.

Honey or maple syrup. These ingredients add a dash of sweetness to your pancakes.

Baking powder. It will aid in the rise of your pancake, resulting in a soft and fluffy texture. Always check the expiration date of this ingredient because it loses some of its potency after being opened for a long time.

Salt. You only need a pinch of salt here to bring the flavors together.

Vanilla Extract. Vanilla enhances flavor.


Save, Pin, and Share this Recipe

Fluffy pancakes topped with a decadent sweet strawberry jam and maple syrup. The perfect weekend breakfast!
Fluffy pancakes topped with a decadent sweet strawberry jam and maple syrup

Topping Ideas

Here are some delicious pancake toppings to shake up your breakfast routine!

Caramel Macchiato. If you haven’t yet tried pancakes with caramel macchiato, then you’re in for a treat. Top your pancakes with caramel macchiato, garnish with strawberries, and enjoy with a cup of Strawberry Mango Banana Smoothie!

Caramel Sauce is the perfect topping for pancakes. The combination of butter and sugar gives it such an irresistible flavor. Add some freshly sliced bananas, a sprinkle of toasted nuts, some whipped cream, a drizzle of caramel sauce, and enjoy!

Maple Syrup. A classic yet very delicious addition to pancakes. Drizzling this sweet and sticky syrup all over those warm pancakes will take you to heaven.

Fresh Fruits. Fresh, ripe fruits will elevate your pancakes to new heights! Blueberries, strawberries, mangoes, bananas, etc. make a great topping.


Pancakes Are the Best Way to Start the Day

A pile of pancakes drizzled with maple syrup and strawberry jam and topped with fresh strawberries.
Sunday mornings are not complete without a pile of pancakes for breakfast.

Frequently Asked Questions (FAQs)

Can I freeze these strawberry pancakes?

Sure. Place the pancakes in a ziplock bag and freeze them. They will stay fresh for up to 3 months.

Why are my pancakes cooking unevenly?

You may be using a very high temperature. Cook them on medium heat to ensure even cooking and avoid burned bottoms. If your stove’s temperature is too high, reduce the heat to medium-low or use a smaller burner.

Why is my pancake batter too thin?

This batter should not be too thin. If your batter is too thin, add 2 tablespoons all-purpose flour and whisk to combine.

Why is my batter too thick?

This batter must be thick but still pourable. If your batter is very thick, whisk in 2 tablespoons of almond milk and combine.

Why aren’t my pancakes fluffy?

If you end up with flat pancakes, the batter was most likely over-mixed. Over stirring the liquid and flour results in the formation of gluten, which is desirable in bread but can result in flat pancakes.


A Lip-Smacking Topping

Jam slathered generously on top of a stack of pancakes
Jam slathered generously on top of pancakes sounds incredible, doesn’t it?

Top Tips

Store any leftovers in the refrigerator, in an airtight container, for up to 1 week.

Heat your pancakes in a toaster oven or on a nonstick skillet. Avoid microwaving them if possible so they don’t become soggy.

You can substitute any other plant-based milk or regular milk for almond milk.

Make sure to sift the flour thoroughly to remove any clumps.

If you want to make these pancakes vegan, substitute the egg for ¼ cup of applesauce.

You can keep a mixture of the dry ingredients labeled in an airtight container in your pantry, The dairy-free pancake mix will be ready whenever you need it.


Brighten Up Your Mornings with these Pancakes

Almond milk pancakes stacked above each other and drizzled with maple syrup and strawberry jam. Fresh strawberries add a kick to this delectable dish.
These pancakes will be a hit with your family!

Almond Milk Strawberry Pancakes Ingredients  

  • all purpose flour
  • eggs
  • almond milk
  • vanilla extract
  • honey or maple syrup
  • baking powder
  • pinch of salt
  • strawberries /chopped

Toppings

  • chopped
  • strawberry jam/ optional

Steps to Prep Almond Milk Strawberry Pancakes (Dairy Free)

To a blender add everything but the chopped strawberries, and blend for about 2 minutes.

Once blended, add the chopped strawberries.

Scoop out ½ cup of batter at a time onto a heated pan then lowered to medium low heat. 

Once you see bubbles form, flip the pancake for another 1-2 minutes.

Top the pancakes with strawberry jam and more chopped strawberries.

Drizzle with honey or maple syrup and enjoy!!


More Dessert Recipes to Try:

  • EASY THREE INGREDIENT CARAMEL SAUCE
  • FOUR-INGREDIENT CHIA SEED PUDDING
  • EFFORTLESS BANANA BREAD PUDDING
  • PECAN AND CRANBERRY CHEESEBALL TRAY
  • MIDDLE-EASTERN PANCAKES (ATAYIF)
  • THREE-INGREDIENT OREO ICE CREAM CAKE
  • SATISFYING FRUIT SALAD
  • FLUFFY SHORTCAKE YOGURT CREAM BARS
  • 2 INGREDIENT CARAMEL MACCHIATO WHIPPED CREAM
  • CHOCOLATE CHIP BANANA BREAD

Find more recipe videos and subscribe to my YouTube Channel at Tastegreatfoodie

almond flour dairy free pancakes

Almond Milk Strawberry Pancakes

Lama
These Almond Milk Strawberry Pancakes are the perfect dairy-free breakfast treat. They are flavorful and fluffy, with bites of juicy strawberries throughout. The strawberry topping adds the right amount of sweetness to make these pancakes completely indulgent.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 191 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 2 eggs
  • ½ cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon baking powder
  • pinch of salt
  • 4 strawberries chopped

Toppings

  • 4 strawberries chopped
  • strawberry jam optional

Instructions
 

  • To a blender add everything but the chopped strawberries, and blend for about 2 minutes.
  • Once blended add the chopped strawberries
  • Scoop out ½ cup of batter at a time onto a heated pan then lowered to medium low heat. 
  • Once you see bubbles form, flip the pancake for another 1-2 minutes.
  • Top the pancakes with strawberry jam and more chopped strawberries. Drizzle with honey or maple syrup.

Video

Notes

Storage: Store any leftovers in the refrigerator, in an airtight container, for up to 1 week.
Reheating: Heat your pancakes in a toaster oven or on a nonstick skillet. Avoid microwaving them if possible so they don’t become soggy.
Substitutions:
  • You can substitute any other plant-based milk or regular milk for almond milk.
  • If you want to make these pancakes vegan, substitute the eggs for ½ cup of applesauce.

Nutrition

Calories: 191kcalCarbohydrates: 35gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 391mgPotassium: 107mgFiber: 1gSugar: 10gVitamin A: 122IUVitamin C: 14mgCalcium: 235mgIron: 2mg
Keyword dairy free, dairy free pancakes, pancakes, strawberry pancakes
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Eliane says

    January 26, 2022 at 9:34 pm

    5 stars
    These pancakes are sooo good! No one guessed they were made with almond milk! I put some sliced bananas in between and drizzled some maple syrup on top. Soooo yummy

    Reply
  2. Samantha says

    February 13, 2022 at 9:20 pm

    5 stars
    Your site is incredibly gorgeous. The pictures, the recipe are amazing! Gorgeousness all around. I’m vegetarian and definitely bookmarking your blog!!

    Reply
    • Lama says

      March 09, 2022 at 9:43 pm

      Thank you so much!

      Reply
  3. Wafaa says

    February 23, 2022 at 9:37 pm

    5 stars
    Best pancakes ever!!
    I will have to double the batch next time

    Reply
    • Lama says

      February 24, 2022 at 6:46 pm

      Haha! I concur!!

      Reply
  4. Hope says

    March 16, 2022 at 8:14 pm

    5 stars
    Serously no one could tell these were dairy free. We loved them

    Reply
    • Lama says

      April 24, 2022 at 5:55 pm

      Bingo! 🙂

      Reply

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I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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