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These fluffy single-serve 5-ingredient pancakes are perfect when you’re craving a cozy breakfast without the hassle of a big batch. Made with simple pantry staples, they come together in just 10 minutes and deliver the perfect balance of fluffiness and softness.
Whether you enjoy them with syrup, fresh fruit, or simply on their own, these pancakes are ideal for busy mornings, lazy weekends, or even as a grab-and-go snack. If you are a pancake fan, you will love to try Cottage Cheese Almond Flour Pancakes, Sheet Pan Pumpkin Pancakes, Banana Blender Pancakes, and Atayef (Middle Eastern Pancakes).
Recipe Overview
Flavor profile: lightly sweet, soft, and buttery with a subtle hint of vanilla
Texture: extra fluffy and airy, perfect for soaking up syrup or enjoyed plain
Skill level: beginner-friendly
Cook time: just 10 minutes from start to finish
Perfect for: quick weekday breakfasts, weekend brunches, or meal prep snacks
Ingredients
- All-purpose flour
- Baking powder
- Eggs
- Vanilla extract
- Milk
- Salt
How to Make Fluffy Single Serve Pancakes
In a mixing bowl, whisk together flour, baking powder, and salt.
Add in the eggs, vanilla extract, and milk, then stir until the batter is just combined. Don’t overmix.
Let the batter rest for 5 minutes to create even fluffier pancakes since it contains baking powder. But if you’re short on time, you can cook them right away.
Lightly spray a nonstick pan with oil spray and preheat it until hot.
Once the pan is hot, lower the heat to medium-low (about level 4).
Pour the batter into the pan to make small pancakes. Cook for 1–2 minutes, until bubbles form on top and the edges look set.
Flip and cook the other side until golden and fluffy.
Serve warm and enjoy.
Serving and Pairing Suggestions
These fluffy single serve pancakes are incredibly versatile and pair beautifully with both classic and creative toppings. Whether you’re enjoying them for breakfast, brunch, or as a snack, there are endless ways to make them your own.
Classic Style: For a timeless breakfast, drizzle the pancakes with maple syrup or honey and a pat of butter.
Fresh and Fruity: Add sliced strawberries, blueberries, bananas, or a mix of seasonal fruits for natural sweetness and color.
Nutty and Crunchy: Sprinkle chopped pistachios, almonds, walnuts, or pecans for extra texture and a satisfying crunch.
Jam and Nutella Bliss: Spread homemade blueberry chia jam for a fruity touch, drizzle homemade Nutella for a rich chocolate flavor.
Protein Boost: Serve pancakes with Greek yogurt or nut butter to create a more filling and balanced meal.
On the Go: Sweeten the batter slightly to enjoy these pancakes plain as a portable snack or easy lunchbox addition.
Perfect Drink Pairings: Pair the pancakes with a refreshing glass of apple or orange juice, or smoothies such as blueberry smoothie, strawberry mango smoothie, or banana protein shake for extra energy.
Variations and Substitutions
Gluten-Free Swap: Use a gluten-free flour blend instead of regular flour.
Dairy-Free Version: Replace the milk with almond, coconut, or oat milk.
Extra Flavor: Mix in a dash of cinnamon, cardamom, or nutmeg for a warm, cozy flavor.
Natural Sweetness: Stir in 1–2 teaspoons of honey, maple syrup, or coconut sugar into the batter if you prefer sweeter pancakes without extra toppings.
Recipe Tips
Avoid overmixing the Batter: Mix just until the ingredients are combined. Overmixing can make your pancakes dense rather than fluffy.
Rest the Batter: Before cooking, let the batter sit for 5 minutes. This helps the baking powder activate for extra fluffiness.
Preheat the Pan: Before adding the batter, heat the pan completely. Then, reduce the heat to medium-low to prevent burning while the batter cooks.
Flip at the Right Time: Wait until bubbles appear on the surface and the edges look set before flipping.
Even Cooking: Avoid pressing down on the pancakes while cooking, as they become flattened and less airy.
Test with the First Pancake: Use the first pancake to check heat and consistency, then make any necessary adjustments.
Storage Tips
Refrigerate: Store cooled pancakes in an airtight container in the fridge for up to 3 days.
Freeze: Arrange pancakes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months.
Reheat: Warm in the toaster, microwave, or a skillet over low heat until heated through.
Make-ahead batter: Prepare the batter ahead of time and refrigerate for up to 24 hours. Stir gently before cooking.
Frequently Asked Questions
Flat pancakes often happen if the batter is overmixed or if the pan is too hot. Mix gently and cook on medium-low heat for the best rise.
Yes! Try coconut sugar, honey, or maple syrup for a naturally sweet alternative.
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Stir it lightly before cooking.
More Recipes To Try
Fluffy Single Serve 5 Ingredient Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk, or milk of choice
- pinch of salt
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add in the eggs, vanilla extract, and milk, then stir until the batter is just combined. Don’t overmix.
- Let the batter rest for 5 minutes to create even fluffier pancakes since it contains baking powder. But if you’re short on time, you can cook them right away.
- Lightly spray a nonstick pan with oil spray and preheat it until hot.
- Once the pan is hot, lower the heat to medium-low (about level 4).
- Pour the batter into the pan to make small pancakes. Cook for 1–2 minutes, until bubbles form on top and the edges look set.
- Flip and cook the other side until golden and fluffy.
- Serve warm and enjoy.
These pancakes are sooo good! No one guessed they were made with almond milk! I put some sliced bananas in between and drizzled some maple syrup on top. Soooo yummy
Your site is incredibly gorgeous. The pictures, the recipe are amazing! Gorgeousness all around. I’m vegetarian and definitely bookmarking your blog!!
Thank you so much!
Best pancakes ever!!
I will have to double the batch next time
Haha! I concur!!
Serously no one could tell these were dairy free. We loved them
Bingo! 🙂
Best pancakes ever ♥️
Absolute deliciousness
Thank you!! Happy you enjoyed them 🙂
No one could tell these were dairy free. They tasted amazing 🤩