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Looking for a refreshing, naturally sweetened drink that tastes like summer in a cup? This Mint Lemonade is one of my favorite go-to recipes—especially when the heat kicks in. It’s made with fresh lemons, cooling mint, and a hint of honey. Plus, it’s packed with electrolytes making it a better hydrating choice for both kids and adults.
This is the kind of drink I love to serve at gatherings or just have ready in the fridge for those busy days. It’s simple, tangy, sweet, and full of goodness—no refined sugar needed. If I’m not serving this mint lemonade on a warm summer day, I’m might be serving one of my other favorite drinks like my Homemade Cranberry Juice, Copycat Starbucks Pink Drink, or my Strawberry Mango Banana Smoothie.
Table of Contents
Recipe Overview
Flavor Profile: Bright, tangy, slightly sweet, and super refreshing
Method: Quick blend-and-serve
Skill Level: Beginner-friendly
Unique Touches: Made with a whole lemon (peel on!) for extra zing + no refined sugar
Bonus: Loaded with electrolytes and alkalizing ingredients
Can This be Considered a Mediterranean or Middle Eastern Lemonade?
Yes, absolutely. This drink is very much inspired by traditional Middle Eastern-style mint lemonade (also known as limon nana in Arabic), which is wildly popular across countries like Lebanon, Syria, and Jordan. The combination of lemon, mint, and ice is a staple in cafés and homes across the region—especially during the summer.
What makes this version unique is:
- The addition of a whole lemon with the peel, which adds a bold, zesty depth.
- The use of honey instead of white sugar, making it more naturally sweetened and a bit healthier.
- Optional coconut water, which is a more modern twist and not traditional—but it adds great benefits and flavor.
So while it leans on tradition, it’s my creative take on a Middle Eastern classic and personal favorite!
Ingredients for Mint Lemonade
- Lemons
- Ice
- Fresh mint leaves
- Water
- Honey
- Pinch of salt (optional)
Ingredients Tip
Soak the unpeeled lemon in water with a little baking soda to remove any pesticide residue or other germs before blending.
How to Make Mint Lemonade
First, peel 5 lemons and place them in a high-speed blender.
Next, wash and scrub 1 lemon very well (keep the peel on) and add it to the blender.
Add ice, washed fresh mint leaves, coconut water, water, honey, and a pinch of salt (if using).
Next, blend on high speed for 1–2 minutes until smooth and frothy.
Final step, pour over some more ice and serve immediately.
Recipe Tip
Use fresh lemons, not bottled juice, for the best flavor and to get the most benefit.
Scrub the lemon peel well—this adds a zesty punch but only if it’s clean and pesticide-free.
Chill before serving if you’re making it ahead. The flavor gets even better after sitting in the fridge.
Taste and adjust sweetness or tartness after blending—lemons vary!
Serve over lots of ice for an extra refreshing experience.
How to Serve Mint Lemonade
Serve this drink over ice in tall glasses for a bright, beautiful presentation. Garnish with lemon slices and mint sprigs for an elevated look—perfect for guests or a poolside treat. I love pouring into travel bottles and take it with me to the park, the beach, or even on a road trip.
Storage Tips
Store in the fridge for up to 1–2 days in a sealed bottle or pitcher. Best consumed within 48 hours after it’s made.
Shake or stir well before serving, as separation may occur naturally.
The flavor develops as it chills, so it’s even better the next day!
Frequently Asked Questions
Yes! Limes will give you a slightly different, sharper citrus flavor. Feel free to use both or either based on your taste.
Yes, you can skip it or replace it with another natural sweetener like maple syrup or agave.
The peel gives the drink a strong, zesty flavor and extra nutrients—but make sure it’s washed very well!
You’ll need a strong blender or hand blender to break down the lemon peel and mint completely. If your blender isn’t powerful, peel all the lemons or strain the drink before serving.
Other Refreshing Drinks to Try
Healthy Recipes
Cantaloupe Mora Smoothie
Beverages
Orange Lemonade Drink
Beverages
Ginger Lemon Immunity Booster Shot
Beverages
Cucumber Celery Detox Juice
Mint Lemonade
Ingredients
- 6 Lemons, (1 with peel on)
- 1 cup Ice
- ¼ cup Fresh mint leaves
- 1½ cups Coconut water
- 2 cups Water
- ½ cup Honey
- Pinch of salt, optional
Instructions
- Wash and scrub 1 lemon very well (keep the peel on) and add it to the blender.
- Add ice, mint leaves, coconut water, water, honey, and a pinch of salt (if using).
- Blend on high speed for 1–2 minutes until smooth and frothy. Pour over ice and serve immediately.
