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There’s nothing better than a hearty bowl of stew on a cold day. This rich Pea and Carrot Stew (Bazella w Roz) will warm you from the inside out. It’s so satisfying and easy to make.

Peas, carrots, ground meat, and garlic are all simmered together in a rich tomato sauce and served on a bed of white rice. The result is a hearty, nutritious, and utterly comforting meal that every one will enjoy!


It Tastes as Great as It Looks!

In this Pea and Carrot Stew (Bazella w Roz), peas and carrots are braised in a tasty, aromatic tomato sauce. The ground meat gives this stew a kick in terms of flavor. This stew is served on a bed of white rice.
A delicious stew that warms tummies and generates smiles. 

As the outside temperatures drop and the leaves start falling, our thoughts turn to warming soups and stews. The onset of cooler temperatures and changing leaves makes snuggling up at home and staying warm seem more appealing than any other activity.

This comforting Bazella w Riz nutritious stew is the perfect choice for cozy nights.


What Is Bazella?

Peas are called bazella in Arabic. This classic Middle Eastern stew also goes by this name since peas are the star ingredients in it. They are cooked in tomato broth with carrots, ground meat, and garlic until they are soft.

Vermicelli Rice, which is a staple in Lebanese cuisine, is the perfect accompaniment to this stew.


You’ll Love It!

Tender green peas, orange carrots and juicy ground meat are simmered in tomato broth and served with white rice. Green parsley chops are sprinkled on the top of rice.
Nothing beats a hearty satisfying bowl of pea and carrot stew.

What is Stew?

Yakhneh or Yekhneh is the name given to stews like this one. Yakhneh can be prepared in a variety of ways and is typically served with meat and rice. My Hearty Kafta and Potato Stew and Mlokhieh are other great ways to enjoy yakhneh.

The concept is to create a meal that includes meat, vegetables, and grains, similar to an American casserole dish. Combining vegetables, protein, and potatoes or rice makes a filling dish.

Cooking dishes in this manner allows for a well-balanced meal while also avoiding the use of expensive cuts of meat. Instead, cheaper cuts of meat are used, making the meal more affordable for any household.


Perfect for Feeding a Crowd!

This Lebanese Peas and Carrots Stew also known as Bazella w Riz is a comfort stew that is easy to prepare. It is made with ground beef, carrots, peas and garlic, all simmered in a rich tomato sauce. It's served on a bed of white rice.
When you smell the aroma of this stew, you won’t be able to wait until it’s served. 

What Is Special About this Recipe?

Quick – Putting together this green pea stew takes very little prep time.

Easy – Bazella w Roz is a perfect recipe for beginners, especially if you are using frozen peas and carrots.

Family friendly– Kids as well as adults love this recipe. It’s also a great way to get your kids to eat more veggies!

Freezes well – This stew freezes so well, and the leftovers taste great!


What Ingredients Do You Need to Make Bazella w Roz?

Peas: Get your frozen peas ready to shine! They make this stew effortless!

Carrots: I like to use a bag of frozen peas and carrots. This is far more convenient than buying fresh carrots and chopping them up.

Meat: You will need 1 pound of ground meat for this recipe. You can also use beef shanks or sirloin beef tips if you like.

Tomato sauce: The tomato sauce gives the sauce a creamy texture. Make sure to use a good quality sauce.

Cilantro: Cilantro adds the finishing touch to this stew. 

Garlic: Garlic adds depth and richness.

7 Spices: Seven spices will give this dish a kick in terms of flavor.


What Kind of Meat Should I Use?

Ground meat is commonly used in pea stew. You can also use beef shank if you like. If you don’t like beef or prefer chicken, you can use chicken breast instead.

If you want to make this dish vegetarian/vegan, omit the protein entirely and substitute vegetable broth for beef or chicken broth.


Cute, Tiny, and Can Be Eaten With a Spoon!

A deliciously hearty pea and carrot stew with savory beef in a sour tomato sauce served with a side of rice
Peas, carrots, and ground meat are braised together to make the perfect comfort meal.

The Upside of Peas

Peas have many health benefits. In addition to lowering cholesterol, they provide a high-protein source, especially when combined with whole grains like quinoa or brown rice, which contain amino acids not found in pulses.


Peas are also rich in iron, magnesium, potassium, zinc, folate, vitamin B-6, and phytonutrients which are a type of compound produced by plants that may lower the risk of chronic diseases.


Peas also contain a sufficient amount of fiber, which can also help you stay fuller longer, allowing you to consume fewer calories and lose weight.


Frequently Asked Questions

What do you serve this stew with?

Like all Lebanese stews, this pea and carrot stew is best served on a bed of rice. Try it with quinoa for a lower carb option!

How to store leftover bazila?

Store leftovers in an airtight container in the fridge for 3-4 days. This stew also freezes well for up to three months.

Can I make this vegetarian?

Sure! You can omit the meat and cook the peas in vegetable stock instead.

Do you need to thaw frozen peas before cooking?

No. You can add the frozen peas directly to the sauce pan.


Save, Pin, and Share this Recipe!

A satisfying Lebanese stew, made with  peas and carrots, quickly braised in a tasty, aromatic tomato sauce served with white rice.
Perfect way to work veggies into your family’s diet!

Top Tips

Avoid overcooking peas so they don’t get mushy. 

If using fresh carrots, you should cut them as evenly as possible so that they cook evenly and look good.

You might want to add some cubed potatoes. Add them when you add peas and carrots to make this stew even heartier.

If you use a pea and carrot mix, be sure your peas are more plentiful than the carrots.

The stew will thicken as the stewed peas cook through. As it cools, it will thicken even more.

You can add a pinch of chili flakes for extra heat.


Ingredients for Bazella w Roz

  • Peas & carrots, frozen
  • Tomato paste ⁣⁣
  • Ground meat⁣⁣
  • Water
  • Bouillon cubes⁣⁣
  • Seven spices⁣⁣
  • Lemon juice⁣⁣
  • French cilantro, chopped⁣⁣
  • Garlic cloves⁣⁣, minced
  • Salt

Steps to Prep Bazella w Roz

First, to a medium pot pour 4 tablespoons olive or avocado oil on high heat. Then, add the ground meat and garlic and sauté for about 5 minutes.

Next, add 1/2 tablespoon seven spice once the meat is cooked and mix.

Then, add 2 bags of peas and carrots, stir and continue to sauté for another 5 minutes. ⁣⁣

After that, add 1 can (6oz) of tomato paste and enough water to completely cover the peas and carrots. Add the remaining tablespoon of seven spices and salt.

Finally, bring to boil on high heat for 5 minutes, stirring occasionally. Then cover and allow to simmer on low heat for 20-25 minutes or until the red sauce thickens⁣⁣.
⁣⁣
Once the stew is finished, add the lemon and freshly chopped cilantro. Enjoy over a bed of warm vermicelli rice or quinoa


Other Hearty Recipes You Must Try:

Lebanese Lentils and Rice Recipe (Mujadaret Roz)

Durum Wheat Chicken Soup Frikeh

The Best Chicken Healing Soup

Carrot and Sweet Potato Thai Soup

Red Lentil Soup

Freekeh with Beef Shanks

Lemon Mint Garlic Chicken Stew

The Best American Beef Goulash

Cauliflower Tahini Bake

Hearty Kafta and Potato Stew

Meat and Rice Stuffed Squash


5 from 3 votes

Hearty Pea and Carrot Stew (Bazella w Roz)

By: Lama
This Hearty Pea and Carrot Stew (Bazella w Roz) is a traditional Lebanese comfort food. The combination of vegetables, ground beef, and rice makes this a nutritious, hearty meal for both children and adults!
Prep Time: 5 minutes
Cook Time: 35 minutes
40 minutes

Ingredients 

  • 2 bags peas and carrots, 16 ounces/bag
  • 1 can tomato paste, 6 ounces
  • 1 pound ground meat
  • 2 bouillon cubes
  • 1 bunch cilantro, fresh
  • 8 garlic cloves, minced
  • tablespoons seven spices
  • ¼ teaspoon lemon juice

Instructions 

  • To a medium pot pour 4 tablespoons of olive or avocado oil on high heat. Then, add the ground meat and garlic and sauté for about 5 minutes. Add ½ tablespoon seven spices once the meat is cooked and mix.
  • Add 2 bags peas and carrots, stir and continue to sauté for another 5 minutes. ⁣⁣
  • Add 1 can (6 ounces) tomato paste and enough water to completely cover the peas and carrots. Add the remaining tablespoon of seven spices and salt. Bring to boil on high heat for 5 minutes stirring occasionally. Then, cover and allow to simmer on low heat for 20-25 minutes or until the red sauce thickens⁣⁣.
  • Once the stew is finished, add the lemon and freshly chopped cilantro. Enjoy over warm rice or quinoa.

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About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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7 Comments

  1. 5 stars
    I always end up planning my weekly menu according to your posts! This is scheduled for wednesday! Can’t wait to try it!

  2. 5 stars
    Hi Lama! This looks great 👍
    Do you think I can make it with chicken instead of beef? If so what cut would you recommend?