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If you have ever made or eaten Philly Cheesesteak Subs, then you’re going to fall in love with this Tastiest Philly Cheesesteak Sliders recipe! And, if you haven’t tried Philly Cheesesteak yet, you’re missing out! This savory thinly sliced tender meat cooked to perfection with just the right amount of spice from garlic, onions, peppers, and other dried spices will be a party in your mouth! Oh don’t forget that delicious butter slathered slider bun served warm! YUM!
This is the sandwich of your dreams. Combining the perfect slice of meat with best marriage of vegetables inside a mini-bun! Every bite will be a little taste of heaven on Earth! Your family, friends, and loved ones will love you for this delectable lunch option. Get ready for some rave reviews after you serve this and don’t be surprised if everyone asks for it very often!
Classic Philly Cheesesteak Sandwiches
The most popular take on Philly cheesesteak is a sub or sandwich that originated in Philadelphia, Pennsylvania. Thinly sliced marinated meat, cooked to perfection with peppers. Then, the star- Provolone cheese slapped right onto the meat before it’s removed from the grill. Laid onto a baguette or bread of choice with a special sauce, who could say no that!
The most traditional Philly cheesesteak recipes use garlic, onions, and green peppers for aromatic natural flavors that marry well with the meat. Another must is thin tender meat that cooks easily on a grill, griddle, or in a regular pan. Next, getting that meat marinated in the perfectly balanced flavors. The must in this marinade is the Worcestershire sauce! Then your spices like black ground pepper and onion powder among others.
Philly Cheesesteak Sliders are Great Because:
- Super easy to make
- You can easily make large batches of them
- Perfect for parties, game day food, late afternoon outdoor lunches, food on the go, and any gathering where food is served
- Can be served as appetizers
- Very kid-friendly because their mini-size for little tummies and easy to eat with little to no mess
- You’ll have friends and family raving over how delicious they are for days
- Packed with flavors and textures everyone needs in their life
- Very satisfying
Frequently Asked Questions
Rib-eye, striploin, top round, or roast beef work great or pretty much any cut that is thinly sliced and remains tender when cooked.
Provolone pairs so well with the meat, veggies, and spices of this particular recipe, but of course you have options! You can use American cheese, Swiss, or even mozzarella and you can even mix it up if you’d like!
Onions, garlic, peppers (mostly green but any color you prefer), and mushrooms are the traditional additions to this dish.
Tips:
- Make sure your cut of meat is marbleized because that ensures tenderness and helps with the savoriness of the meat.
- Freezing and thawing out your meat helps make it even more tender.
- Be sure to cut your meat thin if you’re doing it yourself or if your butcher is cutting it up for you make sure he/she knows how thin you want it. The thinner the better because it won’t become rubbery when cooking it.
- Serve them up with your favorite chips, fries, tater tots, wedges, curly fries, onion rings, or mozzarella sticks!
- They key to the packing flavor in the bun is the butter mix that goes on top of the bun before the final heating session! You’d be surprised what a difference this step makes, so don’t skip it!
Ingredients for the Tastiest Philly Cheesesteak Sliders
- beef; thinly sliced
- Slider Buns
- olive oil
- vinegar
- baking soda
- sugar or honey
- garlic powder
- paprika
- onion powder
- garlic; minced
- black pepper
- salt
- Worcestershire sauce
- mushrooms
- onions; sliced
- green peppers; sliced
- Provolone cheese slices
Butter Spread
- olive oil or melted butter
- garlic; crushed
- minced parsley
How to Make Philly Cheesesteak Sliders
- In a bowl mix together the thinly sliced beef with olive oil, vinegar, baking soda, sugar, garlic powder, paprika, onion powder, minced garlic, black pepper, salt, and Worcestershire sauce.
- In a medium skillet on high, add in the sliced onions, green peppers and sauté for about 4 minutes. Add in the mushrooms and the marinated beef, sear for another 3-4 minutes until cooked.
- Preheat oven to 350 F.
- Place the bottom layer of the sliders in a 9×16 baking dish. Spread the sautéed meat and veggies all over, then place the sliced cheese on top of the meat. Cover with the top slider buns.
- Mix together the butter spread ingredients. Brush the top of the KING’S HAWAIIAN® Slider Buns with spread. Bake for 15 minutes. Enjoy warm!
Other Recipes to Enjoy
- Chicken and Broccoli Fettucine Alfredo
- Easy Stuffed Cabbage (Malfoof)
- Mexican Chicken Zucchini Skillet
- Grilled Lime and Cilantro Shrimp
- Sujuk Fatteh or Fattet Sujuk
- Easy Grilled Chicken Sub Sandwich
- Stacked Beef Shawarma Salad
- Beef Shank Layered Fatteh
- Meat Pies- Lahme Bi Ajeen
- The Best American Beef Goulash
The Tastiest Philly Cheesesteak Sliders
Ingredients
- 1½ pounds beef , thinly sliced
- 2 packs Slider Buns
- 3 tablespoons olive oil
- ½ tablespoon vinegar
- ½ teaspoon baking soda
- 2 tablespoons sugar or honey
- 1 tablespoon garlic powder
- 1 teaspoon
paprika
- ½ tablespoon onion powder
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- ½ cup mushrooms
- 2 medium onions, sliced
- 2 medium green peppers, sliced
- Provolone cheese slices
Butter Spread
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, crushed
- 1 teaspoon minced parsley
Instructions
- In a bowl mix together the thinly sliced beef with olive oil, vinegar, baking soda, sugar, garlic powder, paprika, onion powder, minced garlic, black pepper, salt, and Worcestershire sauce.
- In a medium skillet on high, add in the sliced onions, green peppers and sauté for about 4 minutes. Add in the mushrooms and the marinated beef, sear for another 3-4 minutes until cooked.
- Preheat oven to 350 F.
- Place the bottom layer of the sliders in a 9×16 baking dish. Spread the sautéed meat and veggies all over, then place the sliced cheese on top of the meat. Cover with the top slider buns.
- Mix together the butter spread ingredients. Brush the top of the KING’S HAWAIIAN® Slider Buns with spread. Bake for 15 minutes. Enjoy warm!
We loved having philly cheese steaks as sliders.
Just made these Tastiest Philly Cheesesteak Sliders and they were beyond my expectations! Def making them again!
Thank you for sharing your recipe!
These sliders were sooo delicious. I’m gonna double the batch next time!
These were incredibly delicious. They disappeared in seconds. Thanks a lot for the recipe