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You are gonna love these delicious Roasted Vegetables With Garlic! This colorful blend of tomatoes, potatoes, onions, and okra, seasoned with some garlic and spices, and perfectly roasted in the oven, is so simple to make and oh-so-yummy!
Best part is, preparation on your end is very minimal: your preheated oven will do its magic as you sit back and relax. Try it now!
Tons of Flavors!
Why You Should Be Trying This Recipe
To start, when you roast some colorful and fresh veggies, an entirely new, rich, delicious flavor is unlocked. As your veggies start to get baked and their edges start to caramelize, you will definitely get what I’m saying!
The difference between some raw vegetables and perfectly seasoned and roasted ones, especially with something as tasty as garlic, is huge!
For anyone who has always disliked vegetables, this recipe will be the one to change your mind! A good recipe can do wonders for a large bowl of best-roasted veggies.
Trust me, you will be asking for seconds after tasting these delicious roasted vegetables.
Also, it is so easy to source ingredients for this recipe. This perfect side dish is essentially made up of root vegetables.
Oven Roasted Vegetables recipe is great for any season because you will always be able to find fresh, good-quality red potatoes, tomatoes, onions, and okra.
Even frozen okra will not disappoint if used and seasoned properly in this recipe.
Great Idea for Every Meal!
How to Serve Your Roasted Veggies
Although it might be tempting to just grab your vegetables and munch on them right off the pan, there are many other ways you can enjoy your perfectly roasted meal!
An Easy Side Dish for Everything
These oven-roasted vegetables, with their perfect caramelization and garlic flavors, complement any main dish you are preparing as a best side dish!
Whether it is a steak, some grilled favorite chicken, salmon, pasta, or even casseroles.
Scoop some roasted vegetable medley onto your plate and thank me later!
The Main Act
This recipe can even serve as your lunch of the day!
You can use your roasted vegetables with garlic as the perfect meatless meal. Try making a roasted veggie wrap or a veggie bowl using your pan-baked perfection!
A Heartier Vegetables Side Dish!
Tips and Tricks for Some Great Roasted Vegetables with Garlic
When cutting your veggies, make sure that vegetable pieces are around the same size so they get baked evenly and the risk of getting burned or charred veggies is avoided, while others stay raw and unroasted.
For best results, use high heat when roasting your mixed vegetables. This will help give your veggies a perfect texture with a little color. Who doesn’t love some caramelized, golden, and crunchy goodness?
Get creative and spice this vegetable recipe up! You can choose to add additional garlic powder or onion powder with a variety of heat spices like red peppers, cayenne pepper, chili powder, or even paprika.
Are you a big fan of rosemary? Try to add rosemary and other fresh herbs like fresh thyme, fresh basil, sage, or oregano.
Feel free to roast your favorite veggies to make this vegetable side dish! You can choose to roast brussels sprouts, bell peppers, green beans, yellow squash, baby carrots, etc. A so versatile great savory side dish!
The best way to avoid vegetables stacking on top of each other is to spread them in a single layer.
Cooking time’s length will depend on the types of vegetables you would be using as well as the size you are cutting them into.
For easy cleaning after roasting, line your sheet pan with parchment paper or aluminum foil.
If you struggle with having no time to prepare a meal, prior meal prep is your answer! Chop the different vegetables ahead of time so that you would only need a few minutes of roasting time.
Once you are done preparing, just pop your veggie pan into the oven and relax. A yummy easy roasted vegetables recipe!
A Wonderful Colorful Roasted Veggies!
Frequently Asked Questions
Make sure to drizzle olive oil over your veggies to prevent them from drying up, and to give them some of the olive oil’s good flavors.
These delicious garlic roasted vegetables can be cooked up and stored, just reheat them when needed! You can just store them in your fridge in an airtight container, or in your freezer if you want to store them for a longer time. To get your roasted veggies back into shape, just add a little seasoning and olive oil and reheat them.
While frozen vegetables are not able to caramelize as well as fresh ones, you can still use them. They are also already softened up, so the cooking time will be shorter in comparison to roasting fresh vegetables.
Seasoned Fresh Veggies!
Ingredients You Will Need
- Okra
- Tomatoes
- Potatoes
- Onion
- Cloves of garlic
- Olive oil
- Salt and black pepper
Fresh Vegetable Medley!
How to Roast Vegetables with Garlic
Start by preheating your oven to 400 degrees F.
As you wait for your oven to heat up, cube your tomatoes and potatoes then slice the onion, and place your veggies on a prepared baking sheet. Add a whole frozen bag of okra or fresh okra and whole fresh garlic cloves.
Next, drizzle extra virgin olive oil all over the vegetables. Season them with salt and black pepper, then mix using your hands until all the ingredients are well coated.
Finally, bake for about 35 minutes. Enjoy alone since it is so delicious and healthy this way or as a veggie bowl topped with rice and avocado.
What Hearty Mix!
Other Recipes You’ll Love
- Beef and Broccoli Sweet Potatoes
- Cucumber-Yogurt Mint Garlic Salad
- Perfectly Seasoned Baked Potato Balls
- Kale Salad With Caramelized Onions
- Seasoned Air Fried Rotisserie Chicken
- Effortless Greek Pasta Salad
- Cajun Rice
- KFC Copycat Baked Potato Wedges
- Shredded Brussel Sprouts Salad
- Crispy Air-Fried Sweet Potato Fries
Roasted Mixed Vegetables with Garlic
Ingredients
- 15 ounces whole okra bag, or fresh okra
- 2 tomatoes
- 2 medium potatoes, cubed
- 1 large onion, sliced
- 5 cloves garlic
- ¼ cup olive oil
- salt and black pepper
Instructions
- Preheat oven to 400°F.
- Cube the tomatoes and potatoes then slice the onion and place on a prepared baking sheet.
- Add whole okra frozen or fresh and whole garlic cloves.
- Drizzle olive oil all over the veggies. Season with Salt and black pepper then mix using your hands until all the ingredients are well coated.
- Bake for about 35 minutes.
- Enjoy alone since it is so delicious and healthy this way or as a veggie bowl topped with rice and avocado.
Video
Notes
- When cutting your veggies, make sure that vegetable pieces are around the same size so they get baked evenly and the risk of getting burned or charred veggies is avoided, while others stay raw and unroasted.
- For best results, use high heat when roasting your mixed vegetables. This will help give your veggies a perfect texture with a little color. Who doesn’t love some caramelized, golden, and crunchy goodness?
- Get creative and spice this vegetable recipe up! You can choose to add additional garlic powder or onion powder with a variety of heat spices like red peppers, cayenne pepper, chili powder, or even paprika.
- Are you a big fan of rosemary? Try to add rosemary and other fresh herbs like fresh thyme, fresh basil, sage, or oregano.
- Feel free to roast your favorite veggies to make this vegetable side dish! You can choose to roast brussels sprouts, bell peppers, green beans, yellow squash, baby carrots, etc. A so versatile great savory side dish!
- The best way to avoid vegetables stacking on top of each other is to spread them in a single layer.
- Cooking time’s length will depend on the types of vegetables you would be using as well as the size you are cutting them into.
- For easy cleaning after roasting, line your sheet pan with parchment paper or aluminum foil.
- If you struggle with having no time to prepare a meal, prior meal prep is your answer! Chop the different vegetables ahead of time so that you would only need a few minutes of roasting time.
- Once you are done preparing, just pop your veggie pan into the oven and relax. A yummy easy roasted vegetables recipe!
These veggies look so delicious! On my menu for dinner tomorrow. I might add some carrots
YES!! Perfect
Great idea!
Looks yummy! Can I add some asparagus to the mix??
Yes! I would first boil the asparagus for 7 minutes then add to bake 🙂
An amazing recipe that works perfectly as a light dinner. Definitely a keeper