Introducing a healthier tweak to your favorite fast food side dish, this KFC Copycat Baked Potato Wedges Recipe makes our fried guilty pleasure…a little less guilty!
An easy, oven-baked, back-of-the-pocket recipe that allows you to enjoy perfectly seasoned wedges with a crunchy outside and a tender fluffy inside!
No more midnight crawls to your local fast food joint, you can now savor the whole experience from the comfort of your home!
KFC Copycat Baked Potato Wedges
Dealing with the grief of losing the iconic potato wedges offered from KFC had our taste buds twisting and turning for a just-as-tasty substitute!
My Homemade KFC Copycat Baked Potato Wedges Recipe brings you the best of both worlds! A healthier version of a crowd favorite! It is quick, effortless, and a welcomed addition to any meal.
Trust me, this is the kind of addiction you wouldn’t want to get rid of. So, without further ado, let’s help you get all the cooking credits from your loved ones during your next family dinner!
Reasons to Try These Baked Potato Wedges
Let’s start by saying that if you think the perfect recipe doesn’t exist, think again! This Baked Potato Wedges recipe is not considered a crowd favorite for nothing. Here are a few reasons that will fly those skeptical thoughts away!
First, Potato wedges are a literal family, especially kids, favorite. You can’t possibly go wrong with a serving of crispy on the outside and tender on the inside plate of wedges.
Second, this recipe dances according to your preferences! Want a cheesy bite? Go for it! Craving some spicy crunchiness? Sprinkle that powder! This Wedges recipe is a crowd pleaser in every sense.
Finally, thinking of lunch, dinner, or side dish ideas? Don’t you worry, because whatever the occasion is, these potatoes come serving deep satisfying flavors every time!
Serving Ideas!
The great thing about Potato Wedges is that they pair wonderfully with almost anything! Although they withstand well all by their crunchy self, enjoy them with a side of your favorite protein, sauce, or salad.
Have a serving of your KFC Copycat Baked Potato Wedges with some Roast Beef, Chicken Stuffed Puff Pastry, Fajitas, Baked Chicken, or pizza! It is also a known fact that potato wedges go great with any breaded protein. It is no wonder our taste buds always crave some with our favorite fast food meals!
You can also dip those wedges away in some ketchup or ranch. Give your ketchup a kick of flavor by mixing in some mayo.
Looking for a light fresh companion? Then a bowl of freshly cut Fattoush, Coleslaw salad, a simple Middle Eastern Salad, our all-time favorite the Lebanese Tabouli, or a filling Tuna Salad is the right call.
A Healthier Version of an All-Time Guilty Pleasure!
A Fan of Potatoes? Check This Out!
It is truly amazing what you can do with a simple vegetable. The amount of creativity that we’ve put into creating all kinds of meal variations for potatoes is mind-blowing! We have recipes featuring all kinds of textures, flavors, and addictive uses! Check what I mean!
Let’s start with my Creamy Mashed Potatoes recipe! This one is delicious, fluffy, subtly spiced, and downright addictive! A perfect companion to any chicken or meat meal, you will find yourself unconsciously grabbing seconds.
Now we can all agree that a cold wintry night wouldn’t be the same without the presence of sweet potatoes. Have yourself a soul-warming meal with my Sweet Potato Casserole or some crispy Air-Fried Sweet Potato Fries!
Finally, a call to all my Middle Eastern food lovers, I have brought you classics! Enjoy a taste of some overlooked traditional meal with my Spicy Potato and Cilantro (Batata Harra) recipe, or a simple serving of Boiled Potatoes with Dried Herbs. The taste of childhood memories has never been sweeter!
Expert Tips And Tricks
If I learned something during my cooking journey, is that you should never underestimate any recipe! Although this KFC Copycat Baked Potato Wedges recipe may seem like a done deal, I may have a few pointers for you to take into consideration!
Tip 1: Sprinkle some chili flakes or paprika onto your potato wedges if you prefer a subtle spicy bite.
Tip 2: Toss your potato wedges in icy water for about an hour before you start your cooking process. This will remove the starch and allow you to enjoy tender wedges.
Tip 3: Sprinkle some shredded cheddar cheese atop your potato wedges for a cheesy crunchy layer.
Seasoned to Flavorful Perfection
Frequently Asked Questions
Although my recipe is a healthier take on the famous side dish, you can absolutely fry your potato wedges if you prefer. Coat your wedges in the dry mixture after replacing your ¼ cup of flour with a full cup, then fry until golden.
Place your leftovers in an air-tight container in the fridge for up to 4 days. To reheat, place them in the oven for a few minutes.
Sure you can. Place your potato wedges in the Air Fryer for 15 minutes at 400 degrees. Don’t overcrowd your Air Fryer to attain a nice crispy layer.
The Ingredients You Will Need
- russet potatoes, peeled or with peel on
- olive oil
- onion powder
- all-purpose flour
- egg
- salt
- cayenne pepper
- black pepper
- dried oregano
- milk
- vegetable or chicken bouillon cubes
- hot water
Spread The Goodness and Share It With Loved Ones!
Follow The Instructions
First, in a large bowl, stir together the bouillon cubes and hot water until all is dissolved. Pour in 2 cups of milk and 1 egg, and whisk well.
Next, peel and cut potatoes into wedges, then place them into the bowl of milk to soak for about 20 minutes. Once the time is up, drain and place in the same bowl again.
Then, in another small bowl, combine the flour and spices listed, and slowly sprinkle onto the drained potatoes. Keep tossing until you’ve added in all the spice mix and everything is properly coated.
Finally, place the seasoned potatoes on a prepared baking sheet, drizzle some olive oil, and bake at 400 °F for about 35 minutes, or until your potato wedges are golden crisped and soft on the inside.
Other Recipes For You
- Turkish Labne
- Muhammara (Roasted Red Pepper And Walnut Dip)
- Perfect White Vermicelli Rice
- Skillet-Sautéed Potatoes And Onions
- Roasted Eggplant Salad
- Air Fried Cilantro Chicken Egg Rolls
- Simple Lebanese Meat And Rice-Hashweh
- Easy Bean Taco Pie
- Cajun Salmon Rice With Tahini Salad
- Honey Balsamic Vinaigrette Chef Salad
PIN IT!
Homemade KFC Copycat Potato Wedges Recipe
Ingredients
- 6 russet potatoes
- ¼ cup olive oil
- 1 tbsp. onion powder
- ¼ cup all-purpose flour
- ½ tbsp. salt
- 1 teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 tablespoon dried oregano
- 2 cups milk
- 1 egg
- 2 vegetable or chicken bouillon cubes
- ¼ cup water hot
Instructions
- In a large bowl stir together the bouillon cubes and hot water until all is dissolved.
- Pour in 2 cups of milk and 1 egg; and whisk well.
- Peel and cut potatoes (you can most definitely leave the peel on ) into wedges then place into the bowl of milk to soak for about 20 minutes. Then drain and place in the same bowl again.
- In a small bowl, combine the flour (you can choose to omit the flour) and spices listed, then slowly sprinkle onto the drained potatoes. Keep tossing until you have added in all the spice mix.
- Place the seasoned potatoes on a prepared baking sheet and drizzle all over with olive oil.
- Bake at 400 °F for about 35 minutes, or until the wedges are golden crisped and soft on the inside.
Video
Notes
- Sprinkle some chili flakes or paprika onto your potato wedges if you prefer a subtle spicy bite.
- Toss your potato wedges in icy water for about an hour before you start your cooking process. This will remove the starch and allow you to enjoy tender wedges.
- Sprinkle some shredded cheddar cheese atop your potato wedges for a cheesy crunchy layer.
Kate says
This recipe really works! I have never had much luck with oven baked wedges but this one is the real deal. We enjoyed these crispy wedges last night!
Jessica says
These wedges were heavenly good!!!
Laya says
Crispy on the outside, tender on the inside! My favorite ❤
Hiro says
Just wanted to let you know that for some reason, your Pinterest link doesn’t work.
Lama says
Thank you so much for letting me know! I will check it out!