This post may contain affiliate links. Please read our disclosure policy.

Let me take you across the globe on a Middle Eastern adventure! Allow the Lebanese to capture your heart with an authentic Middle Eastern dessert: Aish El-Saraya-Rose Water Bread Pudding!

Also known as Egyptian palace bread, this Rose Water Bread Pudding recipe is aromatic and covered with sweet cream, known as Ashta! My recipe is the Lebanese take on this eat-every-last-bite dessert, and trust me when I say that you won’t regret trying it.

The caramelized-sugar-syrup-drenched toast combined with creamy Ashta and topped with some toasted almond slivers or pistachios is not a taste blend you can forget. Make it a showstopper for special occasions, and prepare to be the talk of the party!


Lebanese Rose Water Bread Pudding!

A pan of Aish El Saraya Rose Water Bread Pudding topped with slivered almonds and garnished with ground pistachios
Top your bread pudding with some toasted nuts and ground pistachios for added flavor and crunch!

This dessert had a constant presence in our dessert rotation. My mom made it often when I was younger, and she made it good! I simply tweaked her recipe and gave it that extra kick! And just to reassure you, my mom definitely approves of my Aish El Saraya recipe!

This Middle Eastern dessert is full of soothing sweet flavors, light clotted cream (Ashta), and a whole lot of love! It is just one of those recipes where the comfort of our ancestors’ history and traditions is hidden beneath creamy bites!


What is Aish El Saraya?

Aish El Saraya is a Middle Eastern dessert mainly found in the Levantine. The name literally translates to “palace bread,” so it is a dessert fit for kings, you know? The syrup-soaked breadcrumbs, clotted cream, and various toppings make it a widely enjoyed dessert, especially during Ramadan!

One of the main ingredients of this pudding dish is rose water. It has a unique flavor, so describing it simply as sweet wouldn’t do it any justice. But I will say it loud and proud! It gives this special dish a depth that no other essence or syrup can.

Also, a powerhouse ingredient of this yummy dessert is Ashta! Also known as kashta or clotted cream,, it is a recurring theme in many of my desserts because it is just that good! Plus, a lot of Middle Eastern recipes call for this delicious sweet cream! Remember, ashta is super versatile in its uses and adds that dense creaminess that some desserts need.


A Dessert Fitting a King!

Aish El Saraya pan made of a layer of ashta on top of brown toast topped with slivered almods and ground pistachios
Look at that brown color on the toast! Perfectly caramelized sugar gives it that beautiful color.

What Makes This Recipe Special?

There are countless reasons that make this recipe simply irresistible!

First, this Rose Water Bread Pudding uses caramelized sugar to create the syrup, whereas other variations are made with regular rose water syrup, which is usually transparent or a little yellowish.

In addition, there are two layers of toast in this variation, making the bread an integral part of the dish, contrary to other takes on this dish.

Finally, the creamy Ashta on the backdrop of the sweet-soaked toast is music to the taste buds! The Ashta recipe used in this dish is totally bomb!


Recipe Variations You Might Consider

Although, according to my Instagram friends, this recipe is bound to steal hearts and taste buds all on its own, I do know a few variations that you might consider trying.

Make this recipe gluten-free by substituting the white bread for a smooth gluten-free bread.

Also, consider dabbling with the flavors if you feel like your Ashta needs a touch of fruity flavors. Add some purée strawberries or lemon zest to your Ashta cream for a tropical kick.

Finally, you might want to play around with the toppings. This dessert is usually served with layers of pistachios and toasted nuts, but you can get creative and serve this dessert with dried or fresh fruits, caramel drizzle, or chocolate shavings.


Give This Middle Eastern Delicacy a Try!

A plate of Aish El Saraya or Rose Water Bread Pudding with roasted nuts and ground pistachios
Ashta Saraya can be beautifully presented and enjoyable to the max!

Tips for The Best Results

Tip 1: Use regular-sized toast. If you used thicker-sized toast, then make sure you use more syrup to drench it. You want the bread to be soaked and soft versus tough and dry.

Tip 2: It is important to leave the bread to cool down for about 10 minutes before spreading the Ashta on top.

Tip 3: If you are craving some extra sweetness, then you might want to add some orange blossom water, vanilla extract, or vanilla beans.


Frequently Asked Questions

How long will the pudding last?

The pudding can last for 2–3 days if properly stored in the fridge.

Is it better to use thick or thin bread?

You can use both. If you use thick bread, make sure you use enough syrup to fully coat the bread. If you use thin bread, then put a second layer to soak the syrup

Can I serve it right away?

I would recommend chilling the dessert for about four hours before serving. This would allow the flavors to properly sit in for your maximum enjoyment.


Top It with Pistachios, Roasted Nuts, Or Dried Fruits!

A pan of Rose Water Bread Pudding made with toast, ashta, and topped with toasted nuts and ground pistachios
That thick layer of syrup-soaked toast is what gives this bread pudding its sweet flavor!

The Ingredients You Need

  • white toast
  • sugar
  • water
  • rose water
  • Galbani ricotta cheese
  • whole milk or heavy cream 
  • corn starch
  • cane sugar

Follow These Easy Steps

Start by making your Sweet Clotted Cream-Ashta

Bread Pudding Instructions

First, cut the edges around the toast. Lay the toast on a large baking sheet, then broil on both sides until golden brown. Remove then place in a 9×13 baking dish stacking them into 2 layers.

Meanwhile, add the sugar to a medium-size pot on high heat and whisk until sugar has melted and browned into a caramel color. 

Next, Remove the pot off of stove top. Move away from the pot and gently pour in 2 cups of room temperature water. The sugar will harden. 

Be careful while pouring and be sure to move back since the sugar will bubble. Add rosewater, then place the pot back onto the stove top and whisk over high heat until the sugar has melted again.  

Then, pour the sugar syrup over the layered toast making sure they are all soaked. Bake at 350° for 15 minutes, Then broil on low for 10. 

Remove from the oven and allow to cool for about 10 minutes. Spread a thick layer of Ashta and garnish with ground pistachios and toasted nuts.    


Other Recipes You May Want To Try


5 from 7 votes

Aish El Saraya- Rose Water Bread Pudding

By: Lama
Devour every bite of this Lebanese-style bread pudding soaked in caramelized rose water syrup and topped generously with ashta ~ sweet cream! Enjoy this dessert fresh or cooled with your favorite cup of tea or coffee!
Total Time: 5 hours

Ingredients 

Bread Pudding Ingredients

  • 10 slices white toast
  • 2 cups sugar
  • 3 cups water
  • 3 tbsp rose water

Instructions 

Bread Pudding Instructions

  • Cut the edges around the toast. Lay the toast on a large baking sheet, then broil on both sides until golden brown. Remove then place in a 9×13 baking dish stacking them into 2 layers. 
  • Meanwhile, add the sugar to a medium-size pot.  High heat and whisk until sugar has melted and browned into a caramel color. 
  • Remove the pot off of stove top. Move away from the pot and gently pour in 2 cups of room temperature water. The sugar will harden. 
  • Be careful while pouring and be sure to move back since the sugar will bubble.  Add rosewater and place the pot back onto the stove top and whisk over high heat until the sugar has melted again
  • Pour the sugar syrup over the layered toast making sure they are all soaked.  Bake at 350° for 15 minutes, Then broil on low for 10. 
  • Remove from the oven and allow to cool for about 10 minutes. 
  • Spread a thick layer of Ashta, and garnish with ground pistachios and toasted nuts.
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




11 Comments

  1. 5 stars
    This is amazing!!! My husband who doesn’t usually like dessert looks forward to this when I make it! It’s on the menu for Thanksgiving dessert this year! Perfect balance of sweetness. A Must try!

    1. Eva! This is a wonderful dessert to make for Thanksgiving indeed! Thank you so much for letting me know how much you and your husband enjoy it!! ❤️

  2. 5 stars
    Oh my God! I’ve made many 3aysh el saraya recipes before but this one has been my official go to. Yes it is worth it to caramelize the sugar! Love love love!

  3. 5 stars
    Yummy!!! I loved everything about this pudding. This has been in my to-do list for a long time and I am glad i made it today.
    Thanks a bunch